The Oak Room At Tylney Hall menù, Rotherwick

The Oak Room At Tylney Hall Rotherwick - Menu

Forret

Foie gras

Cold pressed terrine, Williams pear, port reduction, brioche

17 £

Broccoli and Colston Bassett soup (v)

cheese bonbon, broccoli couscous

10.5 £

Marbled pressing of game and poultry

Brioche puree, soaked raisin, radish, fig

10.5 £

Gin cured salmon

Lime crème fraiche, compressed cucumber, caviar

10.5 £

Seabass

Crab crushed potato, olive, caper, tomato, cucumber

10.5 £

Honey whipped goat’s cheese (v)

Compressed celery, prunes, sourdough

10.5 £

Hovedret

Lamb loin

Confit of leg and potato terrine, Iberico harissa Cigar, sprout and bacon puree

39 £

700g bone in rib-eye for two persons

served with stuffed Portobello mushroom, onion ring, tomato salad, watercress, Hand cut chips and béarnaise sauce All our beef is dry aged Berkshire beef aged 35 – 50 days

75 £

550g Chateaubriand for two persons

Both served with stuffed Portobello mushroom, onion ring, tomato salad, watercress, Hand cut chips and béarnaise sauce All our beef is dry aged Berkshire beef aged 35 – 50 days

79 £

Lightly curried chicken breast

Marinated buttermilk, cauliflower bhaji, onion jam, baby fondant

22 £

Duo of Cornish seafood

Creamed crab bisque, clam, fennel, tomato

22 £

Turbot

Artichoke crushed potato, leek, samphire, tomato, olive & caviar sauce

32 £

Tomato mozzarella filled gnocchi (v)

Pumpkin sauce, Ragstone goat’s cheese, watercress

22 £

Dessert

Rhubarb vanilla custard

Toasted almonds, fig

10 £

Dark chocolate custard tart

Arctic roll, blood orange

10 £

Hot chocolate biscuit fondant

Cookie dough ice cream, caramel sauce

10 £

Hazelnut praline sphere

Lemon yuzu sauce, hazelnut sponge

10 £

English cheese

Selection of Fine English cheese, chutney, quince, Dorset crackers

15 £