Best Gammon Pineapple and Chips in Rotherham

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The Stock Yard
The Stock Yard
98/100 (3726 ratings)
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British
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Bar
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British
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Sausage & Mash Onion Gravy
Cheesebuger & Chips
Gammon Salad
Gammon Pineapple and Chips
Ham&Cheese Salad
Lamb chops
Turbūt Kad Alus
Lamb Chops
Poutine
Poutine
Lasagna
Beer
beef curry
Guinness
Bee Roast Beef
Beef
Cheeseburger and Chips
Pie Chips and Peas and Gravy
Fish Chips & Peas
Cold Ham Egg & Chips
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British
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Highchairs Available
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Cheap Eats
"Plenty of space quiet parking. Running Fridges kept separate. Isn't always this empty. There's a parking attendant at night to help you find a..."
Andrew Megaw
"Good food. £20 overnight parking (Lorry). Showers and a pub. You get a discount on your food when parking aswell. Only thing I think could be..."
Glen Couchman
"Excellent stop for truck and their drivers, decent facilities rather quiet trough the night sequrity doing their checks trough the night and I also..."
Torpi667
"Good SNAP, big parking, over 200 spaces for lorry, you have to register inside the restaurant at the SNAP computer and you have a voucher for the..."
Gabriel Munteanu
"Great Truck stop, probably one of the best in England, definitely in the top 5. Nice clean washrooms, safe parking, pub and restaurant on site,..."
Rob Flemings
"Delicious breakfast that’s huge for the price. Bacon, sausage, eggs, beans, tomatoes, mushrooms, black pudding and hash browns. With toast too. ..."
Kerrie Saxby-Hibbert
"Hubby used to use this truck stop when he drove trucks. We used it coming back from Oxford. Food is excellent. I had home made curry which was..."
Diane Cloutman
"What a great secure truckstop. Arrived in time to get a good space. Simple to use the SNAP screen. £4.50 food voucher used on the excellent, massive..."
Darren Vertessy
"Always plenty of parking available, 2 hours free as with most places. Restaurant area is always clean. Breakfasts are good and fairly priced. I've..."
Stuart Springett
"Just been for first time and wow, homemade pie dinners with loads a meat innit, and creamy mash and fantastic cheese and broccoli. Ooh and the gravy..."
Paul Sheridan