Neelagiree Indian & South Indian Restaurant menù, Rotherham
Neelagiree Indian & South Indian Restaurant Rotherham - Menu
Starters
Onion Bhaji
The very famous humble street food from Mumbai, India.
3.75 £
Punjabi Vegetable Samosa
Crispy pastry stuffed with mixed vegetables and deep fried. Served with tamarind chutney
3.95 £
Achari Paneer Tikka
Indian Cottage cheese marinated in pickle, and spices, cooked in clay oven.
4.95 £
Chicken Pakora
A delicious, crunchy and satisfying Indian starter, served with mint chutney
3.75 £
Chicken Tikka
The word tikka means "bits" or "pieces. Chicken morsels marinated overnight in hung curd, spices, skewered & roasted in the tandoor.
4.95 £
Malai Chicken Tikka
Chicken morsels marinated overnight in yogurt, cream, cheese mild aromatic spices finished in clay oven.
4.95 £
Chettinadu Fried Chicken
( Pakora – south Indian style)<br>
A south Indian version of Chicken pakora. Chicken dices marinated in south Indian spices and deep fried.
4.95 £
Lamb Seek Kebab
High land spiced tender lamb minced meat with fresh coriander, ginger and green chilli, skewered and finished in clay oven
5.95 £
Tandoori Lamb Chops
Lamb cutlets marinated in ginger, yogurt & aromatic spices blend and cooked in a clay oven.
5.95 £
Amritsari Fish Pakora
Garlic & Chilli laced tilapia fillet dressed in gram flour batter and deep fried & served with mint chutney.
5.45 £
Kerala Houseboat Beef Fry
Juliennes of roast beef, rubbed with fine spices and crispy fried and finished with dry coconut slivers and Curry leaves.
6.45 £
Tandoori King Prawns
Three Jumbo King prawns flavoured with highland spices, ginger, garlic, coriander leaves, thick yogurt and chargrilled.
8.95 £
Southern Mains
Chettinad Chicken Masala
A classic recipe from the region of Chettinad in Tamil Nadu which is famous for its complex fiery spice mix.
9.95 £
Kottayam Beef Curry - New
This is Kerala’s most popular Dish. Beef cooked with an array of handpicked spices, onion, garnished with coconut & curry leaves.
10.95 £
Wayanad Lamb Kurumulaku (Black pepper)
A semi-dry preparation of lamb with onions, tomatoes, high range spices and crushed black pepper.
10.95 £
Allepey Fish Curry
Home style fish curry simmered in a flavourful sauce made with an array of toasted spices and tomatoes
10.95 £
Cochin Prawn Mango Curry
Prawns simmered in raw mango; garlic & spices finished with coconut cream.
11.95 £
Northern Mains
Bhindi Do Pyaza
Okra tossed with onion & tomato in a tangy sauce.
7.25 £
Delhi ke Chole Masala
Chickpea stewed in flavourful onions & tomato masala
7.25 £
Amritsari Paneer Butter Masala
Cottage cheese cooked in luscious tomato & cream gravy, finished with soft butter
8.75 £
Punjabi Murgh Makhani
Chicken tikka simmered in luscious, rich buttery tomato gravy
9.95 £
Biryani Selection
Gujrati tawa vegetarian biriyani
Paneer and mixed vegetables cooked with fragrant basmati rice Flavoured with spices and fresh mint leaves
8.95 £
Malabari Chicken Biriyani
Most popular Dum cooked chicken biryani from the Calicut region of Kerala, India. Marinated chicken cooked with a variety of spices and yogurt in the best quality basmati rice over low heat, finished with fried onion & clarified butter
10.95 £
Hyderabadi Lamb Biriyani
Layers of Basmati rice & mildly spiced fragrant tender lamb slow cooked to perfection and served with mint, yogurt, fried onion & clarified butter.
11.95 £
Cochin Prawn Biriyani
A Special rice preparation made by layering prawns & aromatic rice, finished with, fried onion & clarified butter
12.95 £
Signature Dishes
Tandoori Chicken Supreme
Garlic, ginger & chilli rubbed two chicken breasts cooked in a clay oven. Served with spicy gravy & pulao rice
16.95 £
Neelagiree Mix Kebab Platter
A royal platter with Tandoori Prawns, lamb seek kebab, Lamb Chops, Chicken tikka marinated with fresh spices & cooked to perfection in our clay oven. Served with spicy gravy & pulao rice
17.95 £
Paneer Shashlik
Cumin, garlic and Yogurt marinated cottage cheese, onion, tomato & pepper cooked on a slow griddle. Served with spicy gravy & pulao rice
14.95 £
British Classics
Tikka Masala (Chicken)
The sauce is usually cramy and orange-coloured. It is among the United Kingdom’s most popular dishes.
9.45 £
Tikka Masala (Lamb)
The sauce is usually cramy and orange-coloured. It is among the United Kingdom’s most popular dishes.
9.95 £
Bhuna (Chicken)
Medium thick sauce, with some vegitable (bhuna in Urdu means “to be friend”)
9.45 £
Bhuna (Lamb)
Medium thick sauce, with some vegitable (bhuna in Urdu means “to be friend”)
9.95 £
Madras (Chicken)
Madras curry is said to originate from the south of India, and got its name from the soutern city of Madras when English merchants arrived thee in 1640. However, the name ‘Madras Curry’ is not used in India, but was invented by restaurants in Britain.
9.45 £
Madras (Lamb)
Madras curry is said to originate from the south of India, and got its name from the soutern city of Madras when English merchants arrived thee in 1640. However, the name ‘Madras Curry’ is not used in India, but was invented by restaurants in Britain.
9.95 £
Kadai (Chicken)
Prepared in a reduced tomato and green-chilli base in a cast iorn wok, a karahi is a popular late-night meal from the northern frontier.
8.95 £
Kadai (Lamb)
Prepared in a reduced tomato and green-chilli base in a cast iorn wok, a karahi is a popular late-night meal from the northern frontier.
9.95 £
Kadai (Paneer)
Prepared in a reduced tomato and green-chilli base in a cast iorn wok, a karahi is a popular late-night meal from the northern frontier.
8.95 £
Kadai (Prawn)
Prepared in a reduced tomato and green-chilli base in a cast iorn wok, a karahi is a popular late-night meal from the northern frontier.
10.95 £
Vindaloo (Chicken)
A blend of white wine vinegar, garlic, dried red chilli paste & made into a curry with a blend of hot & exotic spices.
8.95 £
Vindaloo (Beef)
A blend of white wine vinegar, garlic, dried red chilli paste & made into a curry with a blend of hot & exotic spices.
10.95 £
Kashmiri Rogan Josh (Chicken)
One of the Signature dish of Kashmir Cuisine, in which the meat or poultry is cooked to tender in a gravy based on browned onions & mild aromatic spices
8.95 £
Kashmiri Rogan Josh (Lamb)
One of the Signature dish of Kashmir Cuisine, in which the meat or poultry is cooked to tender in a gravy based on browned onions & mild aromatic spices
9.95 £
Saag (Chicken)
A dish from the Sindh province, made from greens – usually spinach, cooked down to a thick paste, and tempered with spices
8.95 £
Saag (Lamb)
A dish from the Sindh province, made from greens – usually spinach, cooked down to a thick paste, and tempered with spices
9.95 £
Chicken Korma
Chicken cooked in a creamy saffron gravy
9.45 £
Bombay Aloo Jeera
Potato curry flavoured with turmeric & Cumin
6.95 £
Dal Tadka
A dhaba- ‘highway eatery’ style simple & soothing lentil, tempered with garlic, cumin seeds & fresh coriander.
6.95 £
Rice Selection
Plain Rice
3 £
Pulao Rice
3.25 £
Coconut Rice
3.45 £
Mushroom Pulao Rice
3.45 £
Keema Rice
3.95 £
Bread Selection
Chapatti
1.75 £
Tandoori Roti
1.95 £
Plain Nan
2.25 £
Butter Naan
2.5 £
Garlic Coriander Naan
2.95 £
Kerala Paratha
1.95 £
Speciality Breads
Keema Naan
Naan filled with spiced meat mince & finished with clarified butter
3.45 £
Cheese Naan
Naan filled with spiced lamb mince & finished with clarified butter
3.45 £
Bhature
Fried leavened bread made with refined flour, yogurt & seasoning
3.45 £
Peshawari Naan
Stuffed naan with mix fruit, coconut & flavoured with sweet cardamom & cherry