Best Filet Mignon in Ross-on-Wye

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No 3 Restaurant
No 3 Restaurant
94/100 (1951 ratings)
Restaurants
Vegetarian Friendly
Vegan Options
British
Contemporary
European
European
Contemporary
Gluten Free Options
British
Gluten Free Options
Vegetarian Friendly
Vegan Options
Lunch
Dinner
Pork
Pâté
Blue Cheese Salad
Parfait
Pork Belly
Tapas
Camembert
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Pork Belly
Fried
Haddock
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prosecco
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Filet Mignon
Rump steak
Pan Fried Halibut
Treacle tart
Bass
Slow Cooked Shoulder of Herefordshire Lamb
Pasta
Cofit Duck
Salad
Hake
Gnocchi with Spinach
Chili
Club Sandwich
Cornish Skate Wings
Crab
Cakes
Chicken with Tagliatelle
Duck
Scotch egg
Lamb
Puddings
Risotto
Pesto
Cake
Salmon
Fish
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European
Contemporary
British
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Highchairs Available
Full Bar
Accepts Credit Cards
Reservations
Dinner
Lunch
Mid-range
"My self and my husband dined at No 3 this evening and it was excellent all round , we wouldn’t normally have three courses but when they said the..."
Lesley Lena
"OFF THE SCALE! What a spectacular place. The food was nothing short of exquisite! The creative menu, the top notch ingredients and flavours made this..."
Georgina Lamb
"Absolutely amazing place to visit and to have a great meal. Very polite and friendly staff. Food was marvelous. Would definitely recommend it. Thank..."
Aiga Balode
"We had an absolutely lovely evening at No3 tonight. The food was delicious, the staff were friendly and helpful. The cauliflower dish I had was..."
Juliet Tomlinson
"I ate here twice with my mum and both times were very good experiences. The food and drink were very, very good (and not expensive for the quality..."
Jonathan Hollow
"The steak was one of the best I’ve ever eaten. Fantastic service, good wine, can’t go..."
Adam Bolton
"A beautiful little restaurant, must visit of you’re in the area. The interior is well decorated and feels intimate and cosy, as well as high end..."
hummyp
"Exceptional from Ben answering the phone to book a table until he said goodbye as we left. The most pleasant,polite and professional hosts we've ever..."
Peter Bottomley
"First time at this restaurant, but it was definitely not the last. Fabulous service and very good food. Friendly, smart casual atmósfera but high..."
Jane Doyle
"Lovely place. Can't fault the food or service. We had the baked Camembert and then we both had the seafood linguine. So so..."
Adam Rooke