Best Scotch egg in Ross-on-Wye

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No 3 Restaurant
No 3 Restaurant
94/100 (1951 ratings)
Restaurants
Vegan Options
Vegetarian Friendly
British
Contemporary
European
European
Contemporary
British
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Lunch
Seafood Platters
Chocolate Creme Brulee
Sea Bass
Prawns
Filet Mignon
Beef
Terrine
Pan Fried Halibut
prosecco
Rump steak
Slow Cooked Shoulder of Herefordshire Lamb
Treacle tart
Cofit Duck
Bass
Gnocchi with Spinach
Pasta
Cornish Skate Wings
Salad
Scotch egg
Hake
Chicken with Tagliatelle
Chili
Club Sandwich
Puddings
Crab
Cakes
Cake
Duck
Lamb
Soup
Risotto
Blue Cheese Salad
Pesto
Pâté
Salmon
Camembert
Fish
Pork Belly
Chicken Liver Pate
Pork
Fried
Tapas
Gourmet Burger
Sandwiches
Parfait
Rump Steak
Brisket
Haddock
Slow Cooked Belly Pork
Burger
Pork Belly
Contemporary
British
European
Serves Alcohol
Gift Cards Available
Highchairs Available
Full Bar
Accepts Credit Cards
Reservations
Seating
Table Service
Wheelchair Accessible
Lunch
Dinner
Mid-range
"My self and my husband dined at No 3 this evening and it was excellent all round , we wouldn’t normally have three courses but when they said the..."
Lesley Lena
"OFF THE SCALE! What a spectacular place. The food was nothing short of exquisite! The creative menu, the top notch ingredients and flavours made this..."
Georgina Lamb
"Absolutely amazing place to visit and to have a great meal. Very polite and friendly staff. Food was marvelous. Would definitely recommend it. Thank..."
Aiga Balode
"We had an absolutely lovely evening at No3 tonight. The food was delicious, the staff were friendly and helpful. The cauliflower dish I had was..."
Juliet Tomlinson
"I ate here twice with my mum and both times were very good experiences. The food and drink were very, very good (and not expensive for the quality..."
Jonathan Hollow
"The steak was one of the best I’ve ever eaten. Fantastic service, good wine, can’t go..."
Adam Bolton
"A beautiful little restaurant, must visit of you’re in the area. The interior is well decorated and feels intimate and cosy, as well as high end..."
hummyp
"Exceptional from Ben answering the phone to book a table until he said goodbye as we left. The most pleasant,polite and professional hosts we've ever..."
Peter Bottomley
"First time at this restaurant, but it was definitely not the last. Fabulous service and very good food. Friendly, smart casual atmósfera but high..."
Jane Doyle
"Lovely place. Can't fault the food or service. We had the baked Camembert and then we both had the seafood linguine. So so..."
Adam Rooke