Best Terrine in Ross-on-Wye

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No 3 Restaurant
No 3 Restaurant
94/100 (1951 ratings)
Restaurants
European
European
Contemporary
Gluten Free Options
British
Vegan Options
Vegetarian Friendly
British
Contemporary
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Salad
Cofit Duck
Hake
Chili
Gnocchi with Spinach
Club Sandwich
Crab
Cornish Skate Wings
Scotch egg
Cakes
Duck
Chicken with Tagliatelle
Puddings
Lamb
Risotto
Cake
Pesto
Salmon
Soup
Fish
Pâté
Blue Cheese Salad
Pork
Tapas
Pork Belly
Sandwiches
Camembert
Parfait
Haddock
Fried
Burger
Chicken Liver Pate
Pork Belly
Seafood Platters
Rump Steak
Gourmet Burger
Sea Bass
Terrine
Prawns
Brisket
Beef
Slow Cooked Belly Pork
prosecco
Chocolate Creme Brulee
Rump steak
Filet Mignon
Treacle tart
Pan Fried Halibut
Bass
Pasta
Slow Cooked Shoulder of Herefordshire Lamb
Contemporary
British
European
Highchairs Available
Full Bar
Accepts Credit Cards
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Dinner
Lunch
Mid-range
"My self and my husband dined at No 3 this evening and it was excellent all round , we wouldn’t normally have three courses but when they said the..."
Lesley Lena
"OFF THE SCALE! What a spectacular place. The food was nothing short of exquisite! The creative menu, the top notch ingredients and flavours made this..."
Georgina Lamb
"Absolutely amazing place to visit and to have a great meal. Very polite and friendly staff. Food was marvelous. Would definitely recommend it. Thank..."
Aiga Balode
"We had an absolutely lovely evening at No3 tonight. The food was delicious, the staff were friendly and helpful. The cauliflower dish I had was..."
Juliet Tomlinson
"I ate here twice with my mum and both times were very good experiences. The food and drink were very, very good (and not expensive for the quality..."
Jonathan Hollow
"The steak was one of the best I’ve ever eaten. Fantastic service, good wine, can’t go..."
Adam Bolton
"A beautiful little restaurant, must visit of you’re in the area. The interior is well decorated and feels intimate and cosy, as well as high end..."
hummyp
"Exceptional from Ben answering the phone to book a table until he said goodbye as we left. The most pleasant,polite and professional hosts we've ever..."
Peter Bottomley
"First time at this restaurant, but it was definitely not the last. Fabulous service and very good food. Friendly, smart casual atmósfera but high..."
Jane Doyle
"Lovely place. Can't fault the food or service. We had the baked Camembert and then we both had the seafood linguine. So so..."
Adam Rooke