Best Bass in Ross-on-Wye

3 restaurant menus in United Kingdom, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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Orles Barn Hotel Restaurant
Orles Barn Hotel Restaurant
97/100 (580 ratings)
Restaurants
Vegan Options
British
Vegetarian Friendly
British
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Brunch
Breakfast
Roast Beef
Bass
Lamb
Fish
Beef
Scallops
Duck
Salmon
Sit down
British
Serves Alcohol
Wine and Beer
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Reservations
Seating
Table Service
Wheelchair Accessible
Brunch
Breakfast
Dinner
Mid-range
Fine Dining
The Cedar Tree At Glewstone Court
The Cedar Tree At Glewstone Court
95/100 (352 ratings)
Restaurants
Vegan Options
British
European
British
European
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Breakfast
Dinner
Lunch
Brunch
Roast Beef
Bass
Sandwiches
Puddings
Cake
Cakes
Beef
Soup
Lamb
Fish
Pork
Scones
Salad
Panna cotta
Salmon
Venison
Tasting Menu
Sit down
British
European
Accepts Visa
Private Dining
Seating
Validated Parking
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Free off-street parking
Mastercard
Highchairs Available
Visa
Full Bar
Free Wifi
Accepts Credit Cards
Reservations
Outdoor Seating
Accepts Mastercard
Breakfast
Dinner
Lunch
Brunch
Fine Dining
"Amazing food. Attentive service, really nice settings. Could see they were short staffed but staff moved quickly around to make sure service wasn’t..."
Simon Packer
No 3 Restaurant
No 3 Restaurant
94/100 (1951 ratings)
Restaurants
British
Gluten Free Options
Vegetarian Friendly
Vegan Options
Contemporary
British
European
European
Contemporary
Gluten Free Options
Vegetarian Friendly
Vegan Options
Dinner
Lunch
Cakes
Soup
Duck
Lamb
Pâté
Risotto
Blue Cheese Salad
Pesto
Pork Belly
Salmon
Camembert
Fish
Fried
Chicken Liver Pate
Pork
Rump Steak
Gourmet Burger
Parfait
Brisket
Tapas
Slow Cooked Belly Pork
Sandwiches
Pork Belly
Haddock
Chocolate Creme Brulee
Burger
Sea Bass
Seafood Platters
Filet Mignon
Beef
Terrine
Prawns
Pan Fried Halibut
Slow Cooked Shoulder of Herefordshire Lamb
prosecco
Cofit Duck
Rump steak
Gnocchi with Spinach
Treacle tart
Cornish Skate Wings
Pasta
Bass
Chicken with Tagliatelle
Salad
Scotch egg
Hake
Puddings
Chili
Club Sandwich
Cake
Crab
European
Contemporary
British
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Highchairs Available
Full Bar
Accepts Credit Cards
Dinner
Lunch
Mid-range
"My self and my husband dined at No 3 this evening and it was excellent all round , we wouldn’t normally have three courses but when they said the..."
Lesley Lena
"OFF THE SCALE! What a spectacular place. The food was nothing short of exquisite! The creative menu, the top notch ingredients and flavours made this..."
Georgina Lamb
"Absolutely amazing place to visit and to have a great meal. Very polite and friendly staff. Food was marvelous. Would definitely recommend it. Thank..."
Aiga Balode
"We had an absolutely lovely evening at No3 tonight. The food was delicious, the staff were friendly and helpful. The cauliflower dish I had was..."
Juliet Tomlinson
"I ate here twice with my mum and both times were very good experiences. The food and drink were very, very good (and not expensive for the quality..."
Jonathan Hollow
"The steak was one of the best I’ve ever eaten. Fantastic service, good wine, can’t go..."
Adam Bolton
"A beautiful little restaurant, must visit of you’re in the area. The interior is well decorated and feels intimate and cosy, as well as high end..."
hummyp
"Exceptional from Ben answering the phone to book a table until he said goodbye as we left. The most pleasant,polite and professional hosts we've ever..."
Peter Bottomley
"First time at this restaurant, but it was definitely not the last. Fabulous service and very good food. Friendly, smart casual atmósfera but high..."
Jane Doyle
"Lovely place. Can't fault the food or service. We had the baked Camembert and then we both had the seafood linguine. So so..."
Adam Rooke