My self and my husband dined at No 3 this evening and it was excellent all round , we wouldn’t normally have three courses but when they said the soup was mushroom we had to say yes please, it was delicious, Jarrod had a fillet steak which was so tender it melted in the mouth , I myself had the slow cooked Pork which was delicious the crackling was perfect as was the mashed potato and vegetables, then dessert Jarrod had the sponge pudding soaked in rum he really loved it , my dessert was off the special board , Eton mess with a difference orange moose with raspberries and a lemon sorbet and flowers 😊 it was Devine . The service was excellent, the atmosphere perfect . Thank you Darren , Ben and all the other staff and compliments to the chefs.
We have had a lovely evening. We highly recommend if you haven’t tried no 3 before.
OFF THE SCALE!
What a spectacular place. The food was nothing short of exquisite! The creative menu, the top notch ingredients and flavours made this one of the best meals i have ever had.
The staff were fabulous as was the derive and ambiance
Absolutely amazing place to visit and to have a great meal. Very polite and friendly staff. Food was marvelous.
Would definitely recommend it.
Thank You for amazing and cozy welcome.
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We had an absolutely lovely evening at No3 tonight. The food was delicious, the staff were friendly and helpful. The cauliflower dish I had was superb and very reasonably priced. We'll definitely be back!
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I ate here twice with my mum and both times were very good experiences. The food and drink were very, very good (and not expensive for the quality served - far from it). The service was attentive and brisk without making us ever feeling hurried. The atmosphere is warm, pleasant and the size of the restaurant gives it enough of a vibe while still feeling intimate enough. On the second occasion we had difficulty getting a taxi to take us home (the moral is to book the taxi in advance, which we did not do - there seems to be a mismatch between supply and demand in Ross-on-Wye). My mum is in her late 80s and would not have been able to walk back to our accommodation. The owner's wife came out from her home and drove us home, a gesture of such kindliness and consideration it deserves special mention. There are not many restaurants where you can say the staff literally go the extra mile. That said, I would not want this to eclipse the fundamentally excellent, and beautifully appealing, food at the heart of the dining experience.
The steak was one of the best I’ve ever eaten. Fantastic service, good wine, can’t go wrong.
A beautiful little restaurant, must visit of you’re in the area. The interior is well decorated and feels intimate and cosy, as well as high end dining. Staff were so friendly and made it really personal. Catch of the day: possibly the best fish I’ve ever eaten. Flavours and the sauce were 10/10! Not had a nice, satisfying meal like this in a while and it was an unforgettable evening. Would love to visit again
Exceptional from Ben answering the phone to book a table until he said goodbye as we left. The most pleasant,polite and professional hosts we've ever come across and seemingly sincere as well.
Mussels with different breads, aged balsamic and virgin olive oil to start. Gail had fillet with chimichurre etc, I had belly pork and mash, both fabulously tasty and well prepared and not simple as it reads, 2 coffees and a decent bottle wine £102 and worth every penny.
Book for safety as it was full for 2 sittings on a Tuesday and if it hadn't been our last night we'd definitely returned.
Couldn't find a single fault, well done all.
First time at this restaurant, but it was definitely not the last. Fabulous service and very good food. Friendly, smart casual atmósfera but high end dishes 5*
Lovely place. Can't fault the food or service. We had the baked Camembert and then we both had the seafood linguine. So so good!
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