Best Sunday Lunch Roast Chicken in Rochford

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The Royal Oak
The Royal Oak
85/100 (2756 ratings)
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British
Gluten Free Options
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Sea Bass
Chicken Roast
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Fruit Crumble with Custard
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Sunday Lunch Roast Chicken
pavlova
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sundae
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Sunday roast
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Steak and Kidney Pudding
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Sit down
Bar
Pub
British
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
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Table Service
Lunch
Brunch
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Mid-range
"Five of us went for lunch on a Monday. Very friendly staff, didn't rush us to order. Large portion sizes. Would be good if they had a small bites..."
Carl Hathaway
"Went there for a drink and had a good time, the staff were welcoming and friendly. Nice inside and outside with all the flower baskets. As for the..."
Marie Coeur de Lion
"1st time for us. We had a great welcome. We didn't know how it all worked. They were busy, and the bar lady said we would be with you shortly. The..."
Vanessa Magee
"What a superb first experience here. Chloe was our server and she was absolutely spot on in all ways. The food was seriously good, wouldn't look out..."
Michael Melling
"Good home "style" cooked meals. Huge Sunday roast complemented with separate dishes of veggies including an excellent Cauliflower cheese. Excellent..."
Tim Sarah
"Family meal, my steak and kidney pudding was huge and great value, as was the fish pie, fish n chips, and sea bass that other family members had,..."
Steve Furby
"We went for lunch today and had chicken liver starter for me and duck liver parfait for my partner , both were very tasty. My partner had the fillet..."
john peth
"Fantastic Sunday Roast with good selection of vegetables in lovely surroundings in the restaurant. Also pleased to hear that the pub area is dog..."
Claire Jowett
"Great menu and excellent service. Lots of space inside and out. I enjoyed my sausages and my little friend thought they smelled wonderful..."
Christine Jee
"Visited the royal oak today with gf and friends for Sunday lunch. Food was excellent (roasts all round), had a couple of local breweries on tap and..."
Mark Livings