Combination of kebab includes prawn naryali, chick tikka, Seekh kebab, paneer tikka, samosa and fish koliwada.
9.95 £
Tandoori Chicken (Half)
Half a chicken on bone marinated in ginger, garlic, spices & hung yogurt and grilled in tandoor.
7.99 £
Chicken Shashlik
Chicken marinated & grilled with Onion, Tomato & Capsicum in the tandoor.
8.75 £
Chicken Tikka
Chicken cubes marinated in spices and grilled in tandoor.
7.95 £
Seekh Kebab
Finely ground lamb mince delicately spiced & flavoured and grilled in tandoor.
7.95 £
Chicken tikka (9pcs)
Chicken cubes marinated in spices and grilled in the tandoor.
11.95 £
Papadoms and Chutney
2 Papadoms served with Mango & Mint chutney
2.5 £
Extra Pickle
0.5 £
Extra Mint Chutney
0.5 £
Extra Mango Chutney
0.5 £
Main Courses (Non Vegetarian)
King Prawn Bhuna
Prawn cooked in a medium thick sauce, made with chopped tomatoes, Onion & spices.
14.25 £
Prawn Molee
Prawn cooked in coconut sauce & tempered with curry leaves and mustard seeds.
14.25 £
Prawn Saag
King prawn cooked with fresh spinach puree, tempered with garlic & cumin seeds.
15.99 £
Malabar Fish Curry
Traditional Kerala speciality cooked with coconut and tempered with mustard & curry leaves.
10.95 £
Grilled Sea Bass
Fillet of sea bass marinated in ginger & chilli, grilled & served on bed of cumin flavored potato with chef special sauce.
13.95 £
Tandoori Chicken (Full)
Whole chicken on bone marinated in ginger, garlic, spices & hung yogurt and grilled in tandoor.
14.5 £
Chicken Korma
Succulent morsels of chicken cooked in a mild creamy sauce.
9.95 £
Murgh Chetinaad
A south Indian speciality of chicken in medium spicy coconut sauce.
9.95 £
Chicken Tikka Makhani
Tandoori morsels of chicken tikka cooked in clarified butter, sun dried fenugreek flavoured tomato cream sauce.
10 £
Murgh Methiwala
Chicken tikka cooked with traditional Indian spices and fenugreek leaves tempered with garlic cumin seeds.
9.95 £
Murgh Jalfreezie
Cubes of chicken tossed with bell pepper, cooked with onion and tomato sauce.
9.95 £
Chicken Saagwala
Cubes of chicken cooked with fresh spinach puree, tempered with garlic & cumin seeds.
11.95 £
Chicken Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It is a combination of chicken curry, lentils with a sweet, sour and spicy taste.
11.95 £
Chicken Madras
Cubes of chicken cooked with chopped onions, tomatoes, ginger, garlic and hot chillies.
11 £
Chicken Vindaloo
Cubes of chicken cooked with chopped onions, tomatoes, ginger, garlic and very hot chillies.
11 £
Handi Gosht
Diced spring lamb marinated in garlic, chilli, mint then cooked with onion, tomatoe & spices.
13.95 £
Lamb do Payaza
Diced spring lamb cooked with onion and spices.
10.75 £
Kadai Gosht
Cubes of spring lamb cooked with onion, bell peppers and spices.
10.75 £
Lamb Saagwala
Diced spring lamb cooked with fresh spinach, tempered with garlic and cumin seeds.
10.95 £
Lamb Rogan Josh
A rich lamb curry delicately flavoured and cooked in onion sauce.
10.75 £
Lamb Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It is a combination of Lamb curry, lentils with a sweet, sour and spicy taste.
13.95 £
Lamb Vindaloo
Spring lamb cooked with chopped onions, tomatoes, ginger, garlic and very hot chillies.
11.75 £
Lamb Madras
Lamb cooked with chopped onions, tomatoes, ginger, garlic and very hot chillies.
11.75 £
Vegetarian (Main Course)
Veg Makhani
Mix vegetables cooked in clarified butter, sun dried fenugreek flavoured tomato cream sauce.
8.99 £
Mix Veg Jalfreezie
Assorted mix vegetable tossed with bell pepper, Onions & cooked in a medium spicy sauce.
7.95 £
Veg Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combination of Mix Vegetables, lentils with a sweet, sour and spicy taste.
8.5 £
Paneer Tikka Masala
Soft cottage cheese grilled in the tandoor and finished with cream and tangy sauce.
8.25 £
Mutter Paneer
A north Indian specialty made with Peas and Cottage cheese.
8 £
Aloo Gobi
Cubes of potato and cauliflower cooked in onion and tomato sauce.
8.25 £
Gobi Masala
Cauliflower cooked with chopped onion, tomatoes, ginger, ginger garlic & chili sauce.
8.99 £
Kadai Mushroom
Mushrooms cooked in a spiced onion and tomato gravy in a kadai.
8.25 £
Baigan Bharta
Roasted aubergines sauteed with onion, tomato & tempered with fresh garlic and cumin.
8.25 £
Saag Paneer
Cubes of Paneer cooked with fresh spinach puree, tempered with garlic & cumin seeds.
8.99 £
Saag Aloo
Cubes of potatoes cooked with fresh spinach puree, tempered with garlic & cumin seeds.
8.5 £
Saag
Fresh spinach puree sauteed and tempered with garlic cumin.
8 £
Pindi Chole
Chickpeas tempered with ginger, green chili and raw mango powder.
7.95 £
Aloo Udayagiri
Potato cooked with delightfully simple green masala of coriander, mint, curry leaves & home made spices.
7.95 £
Pahadi Bhindi
Fresh cut okra tempered with cumin & mustard seeds and stir fried with masala sauce.
8.25 £
Dal Makhani
Black lentils gently stewed on a slow fire, dash of cream & tempered with garlic and cumin.
7.95 £
Yellow Dal Tadka
Yellow split lentils cooked with Indian herbs and tempered with cumin & garlic.
7.5 £
Vegetarian (Side)
Veg Makhani
Mix vegetables cooked in clarified butter, sun dried fenugreek flavoured tomato cream sauce.
6.25 £
Mix Veg Jalfreezie
Assorted mix vegetable tossed with bell pepper, onions & cooked in a medium spicy sauce.
5.75 £
Veg Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It is a combination of Mix Vegetables, lentils with a sweet, sour and spicy taste.