Bacco menù, Richmond-upon-Thames

Bacco Richmond-upon-Thames - Menu

Starters‏‏

Bruschetta with Altamura Bread, Fresh Tomato, Garlic, Olives, Red Onion & Basil

Deep Fried Baby Squid with Fresh Coriander Pesto and Chilly Jam

Garden Salad

Broad bean puree, quail eggs, green chicory, roasted peppers, puntarelle & radicchio tardivo

Smoked Duck Carpaccio, Red Cabbage, Horseradish Mousse and Raspberries

Main Courses

Risotto with Sea Lettuce, Scallops & Wild Garlic

Butternut Squash Tortelli, Roasted Hazelnut & Blue Cheese from Alta Langa

Organic Brown Chicken “Diavola Style” Peppers and Black Eye Bean

Seabass Burger, Jerusalem Artichoke, Cauliflower & Pomegranate

Desserts‏‏

Classic Tiramisu Slow Cooked

Open Cannolo

Chocolate Cake “Caprese” with Mango Coulis & Vanilla Ice Cream

Lemon Semifreddo with Strawberry Sauce