‘Seaweed’, sesame prawn toast, spring rolls, spare ribs, satay chicken & butterfly king prawns.
20 £
Oriental Mixed Hors D’Oeuvres (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, smoked chicken shreds, mini ribs with chili peppers & crispy won ton.
20 £
Imperial Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, king prawns in a spicy tomato & coriander sauce, satay chicken & squid with chili peppers & peppercorn salt.
22 £
Seafood Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, king prawns in a spicy tomato & coriander sauce, satay king prawns, squid with chili peppers & peppercorn salt, soft-shell crab & ‘sea-spice’ scallops.
30 £
Fried Crispy ‘Seaweed’
Special fried vegetables with grated scallops.
6.3 £
Szechuan Prawn Dumplings (8pcs)
Steamed ravioli dumplings in a spicy sauce.
10 £
Crispy Lettuce Wrap Mixed Seafood (n)
Chopped scallop, king prawns & squid served with iceberg lettuce.
11 £
Szechuan King Prawns (8pcs)
Stir fried with chilli peppers & peppercorn salt.
11.6 £
Sesame Prawn Toast
Mashed king prawns on toast dusted in sesame.
8.3 £
Mou Shou King Prawns
Stir fried king prawns with eggs and vegetables, served with steamed pancakes & hoi-sin sauce.
11 £
Deep Fried Crispy Won Ton (8pcs)
Egg pasta dumplings filled with mashed king prawns, served with sweet & sour sauce.
10 £
Szechuan King Prawns with Coriander & Spicy Tomato Sauce (8pcs)
Cooked with chopped onions, garlic, coriander & fresh chilli peppers.
11.6 £
Satay King Prawns (4pcs) (n)
Skewered king prawns served with a peanut dressing.
11.5 £
Szechuan Style Squid
Stir fried with chilli peppers & peppercorn salt.
10.6 £
Butterfly King Prawns (5pcs)
Deep fried tiger prawns in honey panko breadcrumbs.
9.8 £
Szechuan Fish Fillets
Deep fried fish fillets with chilli peppers & peppercorn salt.
10.5 £
Szechuan Soft-Shell Crab (Each)
Edible shell crab with chilli peppers & peppercorn salt.
10.6 £
Deep Fried Chilli Squid Cakes (6pcs)
Served with sweet chilli sauce
7.8 £
Crispy Spring Rolls (3pcs)
Deep fried filo pastry rolls filled with vegetables.
5.4 £
Chicken Dumplings (5pcs)
Steamed in a spicy sauce or grilled, served with red vinegar & ginger shreds.
6.8 £
Crispy Lettuce Wrap Chicken (n)
Chopped chicken, water chestnuts, black & straw mushrooms served with iceberg lettuce.
9.7 £
Szechuan Chicken Fillets
Stir fried with chilli peppers & peppercorn salt.
9.7 £
Smoked Chicken Shreds
Deep fried with garlic & spring onions.
9.7 £
Szechuan Chicken Fillets with Coriander & Spicy Tomato Sauce
Cooked with chopped onions, garlic, coriander & fresh chilli peppers.
9.7 £
Satay Chicken (4pcs) (n)
Skewered chicken served with a peanut dressing.
7.6 £
Crispy Duck Spring Rolls (5pcs)
Served with hoi-sin sauce.
7.7 £
Barbecued Spare Ribs (4pcs)
Crispy or in a fruity sauce.
9.3 £
Szechuan Mini Ribs
Bite size ribs with chilli peppers & peppercorn salt.
8.9 £
Grilled Pork Dumplings (5pcs)
Peking style dumplings, served with red vinegar & ginger shreds.
7.8 £
Mou Shou Chicken
Stir Fried with Eggs and Vegetables, served with Steamed Pancakes & Hoi-Sin Sauce.
9.6 £
Mou Shou Pork Shreds
Stir Fried with Eggs and Vegetables, Served with Steamed Pancakes & Hoi- Sin Sauce
10 £
Steamed Char-Siu Buns (2pcs)
A light fluffy dough bread with a barbecued pork filling.
7.3 £
Har Kau (5pcs)
Steamed prawn dim sum.
7.8 £
Pork & Prawn Siu Mai (5pcs)
Steamed pork dim sum.
7.3 £
Chicken Siu Mai (5pcs)
Steamed chicken dim sum.
7.3 £
Prawn Crackers
3 £
Modifiers
Sea-Spice
Oyster Sauce
Oyster Sauce
Chicken
0.5 £
Egg Noodles
Red Curry
Quarter
Chicken
Crispy
Spicy Sauce
Add Person
13.5 £
Add Person
9.5 £
Add Person
9 £
Black Bean Sauce
Stir Fried with Garlic
Stir Fried with Ginger
Vegetarian
Rice Noodles
Green Curry
Half
10.7 £
In a Fruity Sauce
Grilled
Beef
0.9 £
Whole
30.7 £
King Prawn
1.6 £
Vegetarian Appetisers
Szechuan Vegetarian Dumplings (6pcs)
Steamed in a chilli sauce.
6.8 £
Grilled Vegetarian Dumplings (6pcs)
Peking style dumplings served with ginger & red vinegar.
6.8 £
Crispy Spring Rolls (3pcs)
Deep fried filo pastry rolls filled with vegetables.
5.4 £
Egg Fried Asparagus
Served with sweet & sour sauce.
7 £
Szechuan Style Tofu
Soy bean curd with chilli peppers & peppercorn salt.
8.3 £
Mou Shou Vegetables
Stir fried selection of mixed vegetables and eggs, served with steamed pancakes & hoi-sin sauce.
9.1 £
Szechuan Style Mixed Vegetables
Tofu, asparagus and aubergine with chilli peppers & peppercorn salt.
9 £
Crispy Lettuce Wrap Vegetables (n)
Selection of mixed seasonal vegetables served with iceberg lettuce.
8.9 £
Soups
Sweetcorn with Chicken
Thick soup cooked with eggs
5.1 £
Sweetcorn with Crabmeat
Thick soup cooked with eggs
5.3 £
Sweetcorn (Vegetarian)
Thick soup cooked with eggs
4.5 £
Szechuan Hot & Sour
With shrimps, chicken, char siu pork and tofu
5.8 £
Szechuan Hot & Sour Vegetarian
With Chopped Vegetables, Tofu and Egg
5.8 £
Won Ton
Ravioli dumplings filled with mashed King prawns in a clear soup
5.8 £
Chicken Tom Yum Hot & Soup
5.8 £
Mixed Seafood Tom Yum Hot & Sour
With King prawn, squid, scallop and New Zealand mussel
6.2 £
Shredded Duck
5.5 £
Tri-Delicacies
Clear soup with Scallop, King prawn & squid.
6 £
Chicken & Asparagus
Clear soup
5 £
Vegetable
4.5 £
Duck
Szechuan Crispy & Aromatic Duck
Served with spring onions, cucumber, hoi sin sauce and steamed light pancakes.
12.9 £
Szechuan Tea-Smoked Duck
Duck stuffed with cooking tea leaves, deep-fried, shredded and topped with a tangy plum sauce & served with iceberg lettuce.
12.9 £
Extra Steamed Pancakes(6) & Cucumber/ Spring Onions and Hot Sin Sauce
2.6 £
Cantonese Roast Duck
Served on a bed of pak choi and topped with a garlic & soy sauce.
11.8 £
Roast Duck Slices with Ginger & Spring Onions
10 £
Roast Duck Slices with Chilli Peppers in Black Bean Sauce
10 £
Roast Duck with Pineapple
10 £
Stir Fried Roast Duck Slices with Mixed Seasonal Vegetables
10 £
Roast Duck Fillets in Coconut Red or Green Curry
With Red Peppers, Onions, Aubergine & Coconut Milk
10 £
Seafood
Kung-Po King Prawns in a Spicy Sweet & Sour Sauce (n)
With Dried Chilli, Water Chestnuts & Cashew Nuts
11.8 £
Szechuan ‘Sea-Spice’ King Prawns
Stir Fried with Courgettes & Fennel in a Spicy Sauce
11.6 £
Szechuan King Prawns with Chilli Peppers & Peppercorn Salt
Stir Fried with Chilli Peppers & Peppercorn Salt
11.6 £
Mandarin King Prawns in a Fruity Sauce
11.6 £
Lemon King Prawns
11.5 £
Steamed Garlic King Prawns
Dressed with Spring Onions & Soy Sauce
11.5 £
King Prawns with Cashew Nuts in Yellow Bean Sauce
11.8 £
King Prawns in Sweet & Sour Sauce
11.6 £
King Prawns Coconut Red or Green Curry
With Red Peppers, Onions, Aubergine & Coconut Milk
11.6 £
Stir Fried King Prawns with Seasonal Vegetables
11.6 £
Szechuan Coriander King Prawns in a Spicy Tomato Sauce
11.6 £
King Prawns with Fennel & Lemongrass in Tom Yum Sauce
11.6 £
Grilled Fish Peking
Lightly Floured Cod with a Ginger, Spring Onion & Garlic Sauce
10.5 £
Steamed Fish with Ginger & Spring Onions
Steamed Cod Dressed with Soy Sauce
10.5 £
Fish Fillets in Sweet & Sour Sauce
10.5 £
Stir Fried Fish Slices with Chinese Black Mushrooms
10.5 £
Stir Fried Fish Fillets with Seasonal Vegetables
10.5 £
Szechuan Fish Fillets with Chilli Peppers & Peppercorn Salt
Stir Fried with Chilli Peppers & Peppercorn Salt
10.5 £
Stir Fried Squid with Seasonal Vegetables
10.5 £
Szechuan Squid with Chilli Peppers in Black Bean Sauce
10.5 £
Squid with Fennel & Lemongrass in Tom Yum Sauce
10.5 £
Szechuan Squid with Chilli Peppers & Peppercorn Salt
10.5 £
Szechuan ‘Sea-Spice’ Squid
Stir Fried with Courgettes & Fennel in a Spicy Sauce
10.5 £
Quick Fried Scallops in Garlic Sauce
11.5 £
Szechuan Scallops with Chilli Peppers in Black Bean Sauce
11.5 £
Stir Fried Scallops with Seasonal Vegetables
11.5 £
Szechuan ‘Sea-Spice’ Scallops
Stir Fried with Courgettes & Fennel in a Spicy Sauce
11.5 £
Poultry
Szechuan Style Chicken
With Red Peppers, Water Chestnuts & Dried Chilli
9.4 £
General Tseng’s Chicken
9.4 £
Lemon Chicken
9.4 £
Chicken with Cashew Nuts in Yellow Bean Sauce
9.8 £
Grilled Chicken Peking
Lightly floured Chicken Breast with a Ginger, Spring Onion & Garlic Sauce
9.4 £
Szechuan ‘Sea-Spice’ Chicken
Stir Fried with Courgettes and Fennel in a Spicy Sauce
9.4 £
Chicken Fillets in Sweet & Sour Sauce
9.4 £
Stir Fried Chicken with Lemongrass & Black Pepper (n)
9.4 £
‘Kung Po’ Chicken in a Spicy Sweet & Sour Sauce (n)
With Dried Chilli, Water Chestnuts & Cashew Nuts
9.8 £
Szechuan Chicken with Chilli Peppers in Black Bean Sauce
9.4 £
Chicken with Ginger & Spring Onions
9.4 £
Chicken Coconut Red or Green Curry
With Red Peppers, Onions, Aubergine & Coconut Milk
9.4 £
Meat
Stir Fried Crispy Shredded Chilli Beef
9.5 £
Beef Slices in Oyster Sauce
9.5 £
Beef with Ginger & Spring Onions
9.5 £
Beef with Fennel & Lemongrass in Tom Yum Sauce
9.5 £
Beef Slices Coconut Red or Green Curry
With Red Peppers, Onions, Aubergine & Coconut Milk
9.5 £
Beef with Seasonal Vegetables
9.5 £
Stir Fried Beef with Lemongrass & Black Pepper (n)
9.5 £
Pork Fillets in Sweet & Sour Sauce
9.5 £
Stir Fried Satay Pork Slices with Chilli Cantonese Style (n)
9.5 £
Szechuan ‘Sea-Spice’ Pork Shreds
Stir Fried with Courgettes & Fennel in a Spicy Sauce
9.5 £
Pork Slices with Ginger & Spring Onions
9.5 £
Stir Fried Pork Slices with Lemongrass & Black Pepper (n)
9.5 £
Szechuan “Double-Cooked” Pork with Chilli
9.5 £
Szechuan Lamb with Chilli Peppers in Black Bean Sauce
9.8 £
Lamb Slices Coconut Red or Green Curry
With Red Peppers, Onions, Aubergine & Coconut Milk
9.8 £
Stir Fried Lamb Slices with Lemongrass & Black Pepper (n)
9.8 £
Szechuan ‘Sea-Spice’ Lamb Slices
Stir Fried with Courgettes & Fennel in a Spicy Sauce
9.8 £
Sizzling Dishes
Hunanese Lamb with Spring Onions
9.8 £
Beef & Chicken Fillets with Chilli in Black Bean Sauce
10.5 £
Beef Steak Fillets in Black Pepper Sauce
11.5 £
Mandarin Beef Steak Fillets in a Fruity Sauce
11.5 £
Beef Steak & Chicken Fillets with Fennel & Lemongrass in Tom Yum Sauce
10.5 £
Satay Beef Steak Fillets with Chilli Cantonese Style (n)
11.5 £
Szechuan Tao Pang Chilli King Prawns
Stir Fried with Red Peppers, Onions, Crushed Garlic & Ginger Chilli Sauce
11.6 £
King Prawns with Ginger & Spring Onions
11.6 £
Szechuan King Prawns with Chilli in Black Bean Sauce
11.6 £
Szechuan ‘Sea-Spice’ Mixed Seafood
King Prawns, Scallops & Squid.
11.8 £
Mixed Seafood with Fennel & Lemongrass in Tom Yum Sauce
King Prawn, Scallops & Squid
11.8 £
Satay King Prawns with Chilli Cantonese Style (n)
11.6 £
Tofu
Szechuan Ma Po Tofu with Minced Meat in a Spicy Sauce
9.5 £
Vegetarian Ma Po Tofu with Chopped Vegetables in a Spicy Sauce
9 £
Steamed Tofu with Ginger & Spring Onion
7 £
Tofu with Mixed Seasonal Vegetables
9 £
Szechuan Tofu with Chilli in Black Bean Sauce
8.3 £
Tofu in Sweet & Sour Sauce
8.3 £
Pe-pa Tofu
Whipped tofu cooked with finely shredded vegetables & black mushrooms in a soy based sauce.
8.8 £
Rice & Noodles
Fried Rice with Egg
4.9 £
Steamed Fragrant Rice
4.6 £
Special Fried Rice
With chicken, pork & shrimps.
6.8 £
Steamed Mixed Rice Wrapped in Lotus Leaves
With Chicken, Char Siu Pork & Shrimps
9 £
Pan Fried Noodles with Beansprouts
5.6 £
Dragon Inn’s Special Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Rice Noodles topped with King Prawns, Chicken, Char Siu Pork & Vegetables.
12.5 £
Szechuan Tao Pang Vegetable Egg Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Noodlesd topped with Mixed Seasonal Vegetables in a Chilli Sauce
10.8 £
Stir Fried Egg Noodles
Soft fine egg noodles with vegetables.
9.5 £
Stir Fried Rice Noodles
Flat ho-fun noodles with vegetables.
9.5 £
Dragon Inn’s Mixed Seafood Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Rice Noodles topped with King Prawns, Scallops, Squid & Vegetables.