I haven't been here for a few years, it's looks lovely now since the renovations, the food is amazing, the portions are a good size, the waiters were able to help with anything we needed and we're quick to bring it to the table.
The child's large pizza was a really good size my son said it was delicious.
It was my first time, I had been there never before. In term of food, there is not enough diversity, but available ones were amazing. Apart from food atmosphere was great.
On arrival, we were received very kindly to our table with a no-hassle attitude.
The meal was served within 25 mins
And the meal was great. The great value for money and plenty of vegetables.
The cutlery was clean and the staff was on hand to get drinks
Excellent. After last week's travesty at Beefater, Longbridge, how nice it was to come here. A lovely looking place, clean, spacious and modern. We sat in a private room for a birthday, but the service was still attentive and friendly. The food was excellent, and even during the great British salad shortage of 2023, we weren't left wanting. Looking forward to going back soon
Stopped off as we had heard good things lately. The inside was absolutely lovely very nicely done out. Was looking forward to a good meal but they were only doing light bites. Regardless the pizza we had was really tasty.
Had a hot chocolate to follow as no desserts available on the light menu which wasn't as hoped. Seemed out of a packet which was a shame as it looked good.
Other than that we had an enjoyable visit
Great service, with amazing cocktails and food in a lovely setting
Screaming orgasm cocktail (great dessert drink as well)
Burger
Chicken leak pie
Cheese board
We went for lunch and chose items off the set menu which was good value as it included a drink. The food was absolutely superb, especially the sausage and mash.
The dining area is very ornate and attractive. Surprisingly there were not many customers
We knocked a star off the atmosphere rating purely because it was so quiet but otherwise a great place.
![5]( "Recensione")
We recently tried the new menu and went for:
š Hickory smoked BBQ chicken wings (GF) - Ā£7.50
š„ Chargrilled halloumi with chopped salad, cauliflower, radish, maple & balsamic vinaigrette & croutons (V, GFA) - Ā£8.00
š„Chicken shawarma with onions, peppers, flatbread, mint & coriander yoghurt & roasted tomato & chilli sauce - Ā£14.50
šRoasted cod loin with dauphinoise potatoes, pancetta, peas, baby gem lettuce & white wine cream (GF) - Ā£18.50
š°DIY cheesecake with smashed Maltesers & salted caramel sauce - Ā£7.50
The wings, halloumi salad, & shawarma were all recommended by Chloe, the lovely manager. She didnāt let us down with these recs!
The wings were a generous portion, consisting of the drummer and the flat! They were meaty & perfectly cooked, plus managed to be a little crispy whilst saucy at the same time.
The halloumi was OUTSTANDING! The chargrilled flavour was wonderful & went so well with the light salad accompaniments. The cauliflower was slightly pickled, but still had bite & it cut through that smoky crust on the cheese with perfection. This dish is available as a main, so Stacey is already planning on having that option on our next visit.
The mains were just as splendid as the starters. The shawarma was a little tricky to eat wrapped up in the bread as the chicken chunks where large, but this is what made it so succulent. We did wonder if the flatbread was made in house. The cod loin was perfectly flaky and the potatoes were seasoned to perfection; not too rich either.
We didnāt think weād manage a cheesecake between us after such a sumptuous repast, but it was a delicate delight. The DIY element is fantastic & such a great way to ensure customers get what they truly fancy.
This hidden gem doesnāt just serve fantastic foodā¦the building is stunning, the staff are caring, the bar is welcoming, plus they do cocktails & have weekly live music! We donāt think the gem will be hidden for much longer!
Lord Raymond Bill of Hougun Manor
+5
Surprise party for my 69th birthday in the private room. Meals were excellent, the service first rate. Most of us had the Sunday roast, cooked Well and plenty of it. The cocktails were also very nice. Made my birthday meal one to remember
First visit. My wife requires gluten free and we were impressed with number of GF and GFA items on all menus. She enjoyed a wonderful battered haddock and chunky chips. The food was complemented by good wine, beer and friendly and attentive service. Will definitely be back.
I've been here once or twice, but my second visit was a lovely evening with some friends a few weeks ago. It was nice and quiet, very cosy in the bar area with the booths and delicious icey staropramen on tap. My friends ate but I didn't, they said it was delicious!
Definitely coming back again š
Big thanks to Matt for excellent and attentive service with the absolute best smile! Food was epic just as always. You absolutely canāt beat this place for miles around.
Visited here for a very late Christmas works meal. The venue is well decorated and very appealing, and I'm not going to lie I was very apprehensive about attending but that soon changed once inside. The food and serve were very good and I certainly wouldn't hesitate to return.
Pre-booked table for three, easy booking system and seated quickly on arrival. All staff encountered were friendly and polite, as well as table staff being attentive and responsive. Excellent baked camembert shared by two of party for starter. Would recommend this dish, the caramelised onions were very tasty. All mains cooked very well and beautifully presented. Puddings were large and enjoyed by two in party who had them. Reasonable prices and not too long a wait between courses. Slight delay on receiving bill. A noisy table near by diminished the ambience somewhat, but the pleasant food and good company made up for this. Thank you and hope to visit again.
Fantastic food, fantastic service. Very impressed š
The food here is very good, it is only let down by the service, this is attentive but very poorly trained, they try their hardest but management need to provide more training. The venue is nice but the high roofs can make it feel a bit soulless if there is not many people in there.
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