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Best Arancini in Redcar

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Armando's
99/100 (4218 ratings)
Restaurants
Vegetarian Friendly
Gluten Free Options
Pizza
Italian
Pizza
Italian
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Vegan Options
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Lunch
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Seafood Risotto
Steak Diane
Spaghetti Bolognese Pasta
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Seabass
Chicken Parmesan
Sicilian Pizza
Arancini
Fabulous Coffee
Pork Parmesan
Pesto
Pasta
Chicke Biscaiola
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Patate
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Risotto
Lasagne
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Calzone
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Arancini
Fillet steak
Prawns
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Chicken Parmesan
Pepperoni Pizza
Garlic mushrooms
Chicken Parmo
Prawns
Chicken Stroganoff
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Pizza
Italian
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Highchairs Available
Full Bar
Accepts Credit Cards
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Mid-range
"Celebrated my birthday here last night, can't praise the place enough. The food was and service were great. All staff polite and attentive. Would..."
Michelle Woodburn
"All seven people in our party loved every choice of food that we ordered from the potato skins to the tuna salad starters and the fillet steak..."
Susan Wheater
"It’s a Great place with friendly staff and owner We love this..."
Mike Derengowski
"Just finished a meal with my family and it was amazing. The guy couldn't do enough for us, the service was amazing and the food was the best I've had..."
Stephen Jones
"Totally gorgeous food as per usual . Highly recommend coming here for a meal , the staff are lovely and friendly . We shall be back again soon to..."
Amanda Willis
"Went to Armando’s restaurant last night. Food was excellent, service really good and food timing was perfect. I can’t believe the prices, really..."
Mark Connor
"Brilliant Restaurant! Always my first choice to go to! Friendly staff and beautiful food! Would definitely..."
Shannon Winspear
"Huge thank you to Eli and his wonderful team - I brought 36 girls for a 2 course lunch before Ladies Day. Fantastic venue, food was delicious and the..."
Karen Winspear
"I maybe go to armandos too much. Sometimes 3 times in a week at least. Specials is worth the visit. I did notice though on recent visit that the..."
Jonathan Atkinson
"Fantastic little restaurant on Redcar High Street. We had the pate to start which was fine and for mains parmos. I had hotshot which was really nice,..."
Stephen Hall
"Arancini balls starter and hot shot parmo. Couldn't finish it so provided a take away box. 16.95 for 2 courses..."
William McQuillan
"Family meal, 8 in total. Overall not a bad experience. Probably would go again but it does have its bad points depending on your personal..."
Sweenyt Todd
"Great for gluten free options. They don't do gluten free pasta, unfortunately, which I think they could really benefit from, but the rice and risotto..."
Charlotte Teece
"Very nice meal, very good..."
Hugh evans
"The staff were great! The 7 of us went there a couple of times with no reservation but they always found a table for us (it was busy!). The food was..."
Julian Stachura
"Absolutely gem for Redcar. Food, service and atmosphere is fantastic. Staff are very friendly and polite. They have good knowledge of food and..."
Samantha Evans
"Lovely food great service Pleasant atmosphere. Thoroughly..."
Adrian Bramwell
"Brilliant service and super delicious food. Thank you all for making the effort to make my birthday special..."
Catalin Racovita
"Great food, lovely atmosphere, very friendly. Have had 2 wonderful family meals here in the past month. Very happy and will be..."
Paul Caton
"Had a lovely meal, staff were efficientand friendly, unfortunately we were sat by the door on a very winding evening, they did say its the worse..."
Dianne Forth
"Had a very lovely meal here on 20th January. It was busy whilst we were but it is a popular restaurant. Staff were run off their feet but customer..."
donkeycon123
"Great pizza's and garlic bread, they altered one of the dishes for me which was lovely, we ordered a child's pizza and they didn't hear properly and..."
Seatontube 2000
"Lovely food and amazing staff. Great place..."
Carl Blackshaw (Carl69UK)
"The food was lovely, big portions and the interactive make your own pizza and chefs hat for the little one was a fun..."
Aly B
"Good food and atmosphere great we all sang Happy birthday when a 7 year-old got his birthday..."
Alan Backhouse
"Lovely place. Thank you. Re-visited after 3 months. Chicken Stroganoff was something else, awesome flavours.! The pork parmo was the best I've ever..."
Jo Dunn
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