"Had a really nice experience here. Staff were lovely and the food was great value and delicious! I would like to pay special tribute to one staff..."
Alex Leiden
"Love the sushi in Yo and service always good. It was quite cold in January in the restaurant so my only issue that sitting in jacket in the..."
Judit Molnár
"I really like Yo Sushi as a brand. The concept and aesthetic of the places really appeals to me, and the food is always to a good standard.
This one..."
Thomas Newman
"This is a nice sushi place with a nice staff.
It’s worth the visit for the fun. The food service is really agile and fast.
Good selection and..."
Mario Longhi
"A little sterile as a restaurant but food was served quickly and the conveyor system worked perfectly - except when someone hadn't read the memo on..."
Neil Williams
"the Chicken Katsu was a true masterpiece. The chicken cutlet was expertly breaded and fried to perfection, resulting in a crispy, golden exterior..."
Mar- Val
"Wouldn't usually leave a review for a chain but Will who was our waiter and host was so lovely, welcoming and accommodating that my group thought we..."
Olivia Fawcett
"Delicious lunch, I come here often and never been disappointed, good food and chill..."
Andrei Razvan
"Very tasty vegan sushi, which was surprisingly filling. I love the novelty of the conveyor belt, too. I would recommed the spicy vegetable..."
Zef Walker
"Personally I love tuna tataki. I come here always with my kids, is a very nice place and they like everything on the..."
Cervatiuc Alin
"Love the belt concept, although it's easy to spent more than what you want. But it's an experience. Food is good and service is friendly. Will..."
Daniel Freenow
"The belt is open again! Good times. Food as enjoyable as ever, but I've missed the belt as part of the..."
Chris M Webb
"First time visiting Yo! Sushi with some friends this evening and picked/ordered some dishes which are really delicious.
The staff are absolutely..."
Aran T
"Excellent and plentiful fresh soup and main course.
Got the Miso Soup as a starter which is absolutely cracking.
For the main course I got the..."
Bjorn Ross
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