A crunchy mix of chickpeas, peas, corn and broad beans.
Rosemary and Olive Oil Bread
Add olive tapenade (v) or spicy tomato dip (v) for £1.00
Garlic Bread
Garlic Bread with Mozzarella
Garlic Bread Speciale with Balsamic Onions
A folded garlic bread stuffed with mozzarella and riserva cheeses.
Starters
Antipasto Fritto
Mushrooms al forno, calamari, chicken lecca-lecca, dough sticks and zucchini fritte, served with a spicy tomato dip and garlic mayonnaise.
Antipasto Classico
Milano salami and coppa ham, fresh mozzarella, gorgonzola, rocket salad and rosemary & olive oil bread with smoked chilli jelly and olive tapenade.
Burrata Caprese
Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
Pea & Ricotta Souffle
Twice baked soufflé on a bed of spinach in a rich cheese sauce, served with warm dough sticks
Cheese Fonduta
Rich cheese fondue, crowned with a garlic and herb crumb, served with warm dough sticks. Dip dip hooray!
Spinach & Ricotta Arancini
Crispy ricotta and spinach risotto balls served with a spicy tomato dip.
Mixed Dough Balls
Choose between plain or fontal cheese and chilli, or try a mix. Served with extra virgin olive oil and balsamic vinegar.
Whitebait for One
Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
Whitebait for Two
Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
Chicken Lecca-Lecca
Breaded chicken fillets served with a spicy tomato dip and garlic mayo.
Pasta Fresca
Asparagus & Pancetta Carbonara
Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheeses.
Purple Basil Pesto Genovese w/Chx
Fresh egg tagliatelle in a green pesto and cream sauce, with fine green beans and pine nuts, topped with purple basil pesto - winner of Great Taste 2018 award. Add chicken for 1.95.
KING PRAWN & CRAYFISH
Succulent king prawns and crayfish in a creamy tomato and lobster bisque with a hint of chilli, topped with a large king prawn in its shell.
SAUSAGE & TRUFFLE INFUSED OLIVE OIL
Italian Luganica sausage in a creamy tomato and truffled mushroom sauce topped with mascarpone, smoked prosciutto and truffle infused olive oil.
Purple Basil Pesto Genovese
Fresh egg tagliatelle in a green pesto and cream sauce, with fine green beans and pine nuts, topped with purple basil pesto - winner of Great Taste 2018 award. Add chicken for 1.95.
Filled Pasta
Crab & Ricotta Half Moon Pasta
Filled pasta with crab and ricotta, in a creamy tomato and crab bisque. Topped with a large king prawn in its shell and fresh samphire.
Beef & Chianti Ravioli
Slow cooked beef and chianti ragu, dressed up for the occasion in this special charcoal black and white ravioli; served with a red wine sauce.
Spinach & Ricotta Girasole
Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.
Four Cheese Ravioli & Beef Ragu
A long ravioli filled with pockets of four cheese, oven baked on top of a rich beef ragu.
Al Forno
Lasagne
Green egg pasta sheets with beef and pork ragu, topped with creamy béchamel sauce.
GO GRANDE With beef meatballs, coppa ham, extra ragu and cheese 3.50.
Penne Manzo Piccante
Rigatoni pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions; topped with mozzarella.
Sausage Cannelloni
Cannelloni filled with a hearty beef and pork sausage ragu, baked in a tomato and basil sauce and topped with mascarpone.
Penne Pollo Della Casa
Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
Classic Pasta
Fettuccine Bolognese
Our hearty beef and pork ragu sauce is served with flat ribbon fettuccine, they way they eat it in Rome. If you prefer, you can choose spaghetti.
Penne Arrabiata Con Pollo
Chicken breast in a fiery rich tomato and basil sauce. Make it veggie without chicken 9.00.
Spaghetti al Pomodoro
Plum tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.
Spaghetti Lentil Ragu (Vegan)
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
Linguine Carbonara
Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese.
Linguine con Frutti di Mare
King prawns, mussels, clams and squid in a rich tomato sauce.
Risotto
Risotto con Pollo e Funghi
Risotto with tender chicken breast slices and sautéed mushrooms in a creamy white wine sauce.
Prima
Two Egg Fiorentina
Two soft-baked free range eggs, spinach, olives, mozzarella and mascarpone cheese. Add coppa ham for 1.95.
Caprina
Goat’s cheese, rocket, plum tomatoes and olive tapenade and mozzarella.
Super Green Vegan
A pea purée base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan mozzarella alternative.
Slow Cooked Lamb
Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions onions and pine nuts.
Salami Misti
Milano and fennel salami, pepperoni and smoked prosciutto, roasted peppers and balsamic red onions.
Pollo Piccante Pancetta
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
Salsiccia
Fiery Calabrian N'duja sausage meat, roquito pepper pearls, balsamic red onions and fontal cheese. We'll add chillies if you like it hotter.