Special fried rice with chicken or prawns, egg, vegetables and soy sauce.
8.95 £
Pad Thai (Mild)
Special Thai rice noodles with egg, bean sprouts and crushed peanuts.
8.95 £
Gang Kiew Wan Green Curry (Mild)
Green curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves.
9.95 £
Gang Ped (Red Curry) (Mild)
Red curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves.
9.95 £
Gang Mussaman
Massaman curry paste with coconut milk, potatoes, peanuts and onions.
9.95 £
Starters
Mixed Starter (Per Person)
A selection of chicken satay, spring rolls, prawn on toast and crispy squid.
6.95 £
Chicken Satay
Marinated and char-grilled chicken served with peanut sauce.
5.95 £
Prawn on Toast
Minced prawn mixed with garlic, pepper and coriander spread on bread triangles.
5.95 £
Kanom Jeeb (Thai Dim Sum)
Steamed minced pork and prawn dumplings topped with fried garlic and sweet soy sauce.
5.95 £
Moo Ping
Grilled marinated strips of pork with garlic, coriander and special sauce.
6.95 £
Peek Kai Tra Krai
Crispy fried chicken wings with lemongrass.
6.95 £
Giant Duck Spring Roll
Shredded duck with glass noodles in crispy roll, served with hoi sin sauce.
6.95 £
Tod Mun Pla (Mild)
Spicy Thai fish cakes served with sweet chilli sauce.
6.95 £
Tempura Goong
Deep fried prawn in batter served with sweet chilli sauce.
6.95 £
Sai Oua (Mild)
Authentic spicy Thai sausage from northern of Thailand.
6.95 £
Pla Meuk Tord
Crispy squid with salt and pepper.
6.95 £
Hoi Shell Yang (Mild)
Seared scallops with spicy and sour dressing.
7.50 £
Spicy Prawn Crackers (Mild)
2.95 £
Starters (Vegetarian)
Mixed Vegetarian Starter (Per Person)
A selection of spring rolls, sweet corn cake, deep fried bean curd and vegetable in tempura batter.
6.50 £
Poh Pia Tod (Spring Rolls)
Bean vermicelli, dried mushrooms, shredded cabbage and carrots in rice paper.
5.95 £
Tempura Pak
Deep fried mixed vegetables in batter served with sweet chilli sauce.
5.95 £
Tod Man Khow Pod
Thai style deep fried sweet corn cakes served with sweet chilli sauce.
5.95 £
Laab Tofu (Mild)
Spicy tofu salad with herbs in lime chilli vinaigrette.
6.95 £
Tom Yum Hed (Soup) (Mild)
Hot and sour soup with mushrooms, fresh chilli and lemongrass.
5.50 £
Salad
Som Tum (Mild)
Papaya salad seasoned with peanuts, lime juice, palm sugar, fish sauce and chilli.
7.95 £
Larb Ga (Mild)
Minced chicken freshly cooked with Thai herbs, ground rice, chilli and lemon juice.
7.95 £
Pla Goong (Hot)
Prawns salad with sweet chilli paste, lemongrass and fish sauce.
8.95 £
Yum Woon Sen (Mild)
Glass noodle salad with seafood in spicy & sour dressing.
8.95 £
Soup
Tom Yum (Mild)
Hot and sour soup flavoured with mushrooms, lemon grass, kaffir lime leaves and lemon juice.
5.95 £
Tom Kha
Coconut soup flavoured with mushrooms, galangal, lemon grass and fresh coriander.
5.95 £
Poh Tak Soup (Hot)
Spicy mixed seafood soup flavoured with mushrooms, lemon grass, kaffir lime leaves, fresh chilli and basil leaves.
5.95 £
Soup Option
Chicken
Prawns
1.00 £
Curry Dishes
Gang Kiew Wan Green Curry (Mild)
Green curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves.
9.95 £
Gang Ped (Red Curry) (Mild)
Red curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves.
9.95 £
Gang Panang (Mild)
Dry red curry paste with coconut milk and kaffir lime leaves.
9.95 £
Gang Mussaman
Massaman curry paste with coconut milk, potatoes, peanuts and onions.
9.95 £
Gang Ped Yang (Mild)
Roasted duck with red curry paste, coconut milk, tomatoes, pineapple and sweet basil leaves.
10.95 £
Curry Dishes Option
Beef
Pork
Lamb
1.00 £
Stir-Fried Dishes
Gai Bai Kha Prow (Hot)
9.95 £
Gai Priew Wan (Sweet and Sour)
9.95 £
Gai Med Mamung
9.95 £
Nua Nam Mun Hoi
9.95 £
Nua Tra Krai (Hot)
9.95 £
Ped Kee Mao (Drunken Duck) (Hot)
10.95 £
Ped Med Mamung
10.95 £
Kae Pad Prik Thai Dum
10.95 £
Chilli Lamb (Hot)
10.95 £
Seafood Dishes
Pla Chuchi (Mild)
Crispy fried salmon steak topped with red curry paste and coconut milk.
12.95 £
Pad Khing Talay
Stir-fried mixed seafood with ginger, spring onion and wood ear mushroom.
12.95 £
Hoi Shell Pad Char (Hot)
Stir-fried scallop with fresh chilli, garlic and wild ginger.
12.95 £
Pad Po Tak (Hot)
Mixed seafood (prawns, squid, mussels and salmon) with chilli, garlic and Thai herbs.
12.95 £
Ho Mok Talay (Mild)
Steamed red curry with mixed seafood, coconut milk and sweet basil leaves.
12.95 £
Goong Chuchi (Mild)
Char-grilled river prawns topped with red curry paste and coconut milk.
15.95 £
Pla Nung Manow (Mild)
Steamed whole sea bass flavoured with fresh lime juice and crushed chillies.
15.95 £
Pla Kra Pong Lui Suan (Hot)
Deep fried whole sea bass with lemongrass, cashew nuts and chilli paste.
15.95 £
Special Dishes
Sua Rong Hai (Weeping Tiger)
Char-grilled sirloin beef with garlic, pepper and coriander sauce accompanied with chilli dip.
14.95 £
Panang Beef Sirloin (Mild)
Grilled beef sirloin topped with a rich red curry sauce served on a bed of pak choi.
14.95 £
Kor Moo Yang
Grilled marinated pork neck served with tamarind and chilli sauce.
12.95 £
Ped Makham
Slices of roast duck breast served on crispy noodles, topped with exotic tamarind sauce.
12.95 £
Panang Nong Gae (Mild)
Tender lamb shank in panang red coconut curry sauce, scented by kaffir lime leaves. Served with pak choi and new potatoes.
14.95 £
Goong Makham
Char-grilled river prawns covered in tangy tamarind sauce and crispy shallots.
14.95 £
Pla Rad Prik (Mild)
Crispy fried whole sea bass topped with chef's sweet, sour and spicy sauce.
15.95 £
Noodles
Pad Thai (Mild)
Special Thai rice noodles with egg, bean sprouts and crushed peanuts.
8.95 £
Pad See Iew Kai
Stir-fried flat noodles with chicken, vegetables, egg and soy sauce.
9.95 £
Kwaitie Kee Mow Nua (Hot)
Stir-fried flat noodles with beef, vegetables, fresh chilli, garlic and basil leaves.
9.95 £
Kwaitie Pad
Stir-fried egg noodles.
3.50 £
Rice
Steamed Jasmine Rice
2.95 £
Egg Fried Rice
3.50 £
Sticky Rice
3.50 £
Coconut Rice
3.50 £
Brown Rice
3.50 £
Kao Pad
Special fried rice with chicken or prawns, egg, vegetables and soy sauce.
8.95 £
Vegetables
Pad Puk
Stir-fried mixed vegetables with oyster sauce.
5.95 £
Pad Broccoli
Stir-fried broccoli with oyster sauce.
5.95 £
Pad Pak Choi
Stir-fried pak choi with oyster sauce.
6.95 £
Puk Boong Fai Dang (Mild)
Stir-fried water spinach with garlic, chilli and black bean sauce.
7.95 £
Main Dishes
Tofu Pad Med Mamung
Stir-fried bean curd with vegetables and cashew nuts.
9.95 £
Priew Wan Pak
Stir-fried mixed vegetables in Thai sweet and sour sauce.
9.95 £
Tofu Bai Kha Prow (Hot)
Stir-fried bean curd with fresh chilli, garlic and basil leaves.
9.95 £
Pad Khing Tofu
Stir-fried bean curd with ginger, spring onion and wood ear mushroom.
9.95 £
Gang Kiew Wan Pak (Mild)
Green curry paste with coconut milk, mixed vegetables and sweet basil leaves.
9.95 £
Mussaman Pak
Mixed vegetables cooked in coconut curry sauce with potatoes, peanuts and onions.
9.95 £
Pad Thai Tofu (Mild)
Special Thai rice noodles with bean curd, egg, peanuts and bean sprouts.
8.95 £
Pad See Iew Tofu
Stir-fried flat noodles with bean curd, vegetables, egg and soy sauce.
9.50 £
Kwaitie Kee Mow Tofu (Hot)
Stir-fried flat noodles with bean curd, vegetables, fresh chilli, garlic and basil leaves.
9.50 £
Set Menu
Set Silver
Mixed Starter, Gang Kiew Wan (Mild), Gai Med Mamung, Nua Tra Krai (Mild), Ped Makham, Pad Thai Gai (Mild) and Steamed Jasmine Rice.
87.80 £
Set Gold
Mixed Starter, Gang Ped Yang (Mild), Sua Rong Hai (Weeping Tiger), Pad Khing Talay, Chilli Lamb (Hot), Pad Thai Gai (Mild),m Steamed Jasmine Rice and Thai Pandan Pancake.