Cerise Restaurant & Bar menù, Reading
Cerise Restaurant & Bar Reading - Menu
Forret
Hand picked dorset crab
Crab brandade, avocado, fennel, caviar, asparagus,
13 £
Cauliflower veloute
onion sponge, parmesan foam
8 £
Feta cheese
butternut squash, pitted olives, melon, chicory, basil and mint
10 £
Scallop and pork belly
sweetcorn, ink tapioca apple, miso and coconut
14 £
Rabbit and ham hock roulade
pear, pistachio, grapefruit, charred leek, prunes
12 £
Pressed duck and foie gras terrine
blood orange, rhubarbe picked shimejis, black truffle emulsion, ginger bread,
13 £
Hovedret
Beef
dried aged sirloin of beef, heritage carrots, grelot onion, cavolo nero, bordelaise sauce
26 £
Cornfed chicken breast
pommes anna, romanesco, cannellini beans cassoulet
15 £
Rump of lamb
Parisienne patato, baby glob artichoke, beetroot, chard, broccoli
25 £
Halibut
salsify, cauliflower, samphire, clam chive cream sauce
25 £
Stone bass
pomme fondant, king oyster mushroom, baby courgette, broad beans, chicken jus
24 £
Black winter truffle linguine
aged parmesan, pumpkin seeds, leeks, egg yolk
17 £
Sides
Soya, garlic and mustard oil bokchoy
6 £
Hand cut truffle chips
6 £
Wilted baby spinach
5 £
Sauteed fine green beans
4 £
Dessert
Tapioca
coconut milk, mango gel, pineapple BBQ, lemon balm
9 £
Dark chocolate fondant
cherry and maraschino sorbet, sesames tuile
11 £
Eton mess
cremeux vanilla, lime meringue, oats crumble, strawberry iced cream, caramelised pears
11 £
Savarin baba
dark rum syrup, orange blossom tea jelly, seasonal fruit
12 £