A delightful culinary experience. There's an unassuming charm to this restaurant, a brother and sister owned venture which hits every mark. No wonder Michellin thought appropriate to recommend Arya (hence our visit). Jess is warm, unpretentious and more than happy to chat about the restaurant. Luke (chef) is clearly a master of his craft, delivering fresh, beautifully cooked and at times self foraged ingredients. Highly recommended.
Soraya Viloria Montes de Oca (Iggy)
+4
Solid four for this brother/sister joint. I went along with my friends and enjoyed the courage of the menu and the range of flavours.
We ordered two starters, six small plates and three puds. They were tasty but not huge.
Luckily we ate slowly and enjoyed the chat so we felt, well fulfilled.
The drinks from the independent bar below were tasty and reasonably priced. My photos do not do it justice.
We went there many times, the restaurant is really nice, the staff welcoming and the food is awesome!!!!! The chef is really a good one, everytime we discover new dishes with pleasure! (And.... it's dog friendly!!!!)
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