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Best Diavola Nduja Pizza Spicy in Prestwich

There is only one restaurant
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Babbo
92/100 (1195 ratings)
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Fries and Peppercorn & Brandy Sauce
Diavola Nduja Pizza Spicy
Rigatoni
Ribs
Duo of Arancini
Prawns
Tiramisú
Lasagne
Mediterranean
European
Italian
Pizza
Reservations
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Table Service
Wheelchair Accessible
Serves Alcohol
Free off-street parking
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Takeout
Dinner
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Mid-range
"Just wonderful. They made a custom risotto for my vegan friend and I had the salmone. Most delicious espresso martini I've ever had and everything..."
Connie Stone
"The service and food we had tonight was really nice. The cocktails were one of the best I’ve had and we couldn’t fault any food, They made such..."
Sarah
"We’ve visited twice this month and been very impressed both times. The manager is friendly and all staff are attentive. We’ve had a mixture of..."
Caitlin M
"Visited for the first time and very impressed will definitely return. Food was lovely and service was excellent very friendly and professional staff...."
Marie Macken
"We came here for my birthday, the restaurant was filling up quickly (it was almost 8:00 pm on Wednesday) but luckily they managed to get us in. The..."
Tetiana Kotsiuruba
"Been a few times now. Food on point every time. Most recent visit I had garlic bread with tomatoes with Prawn Linguine for main; both excellent...."
Alex Page
"Visited here for the first time tonight even though we only live 10 mins away and we were so impressed! My fiancé prebooked our table in advance, we..."
April Wright
"Lovely food! Excellent portion sizes! I loved the Gravlax and the fungi crostini. I had the salmon pasta for the main, it was lovely but the sauce..."
Honest Reviews
"Amazing service. I was enjoying a coffee next door and popped in to order a pizza 🍕 to take away and the young waiter provided wonderful service...."
Kathryn Conwell
"So first time here. I ordered the liver pate was really tasty, but not enough bread for the amount of pate and jelly...my son ordered the king prawn..."
Surjit Kaur
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