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Best Haddock in Prestatyn

There is only one restaurant
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Karls Fish & Chips
70/100 (2558 ratings)
Restaurants
Cafe
Vegetarian Friendly
British
Gluten Free Options
British
Cafe
Fast Food
Fast food
Vegetarian Friendly
Gluten Free Options
Brunch
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Fish & chips
Battered mars bars
Large Chips
Fish Dinner
Battered Cod with Tartare Sauce
Fish and Chips
Fish & Chips
Haddock
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Chicken Wings
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Fish and chips
Sit down
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Fast food
British
Takeout
Accepts Mastercard
Accepts Visa
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Wheelchair Accessible
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Highchairs Available
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Accepts Credit Cards
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Cheap Eats
"Lovely freshly cooked to order fish and chips. Pick them up then take the short drive to the beach to scoff them, or just walk over the road there is..."
Paul Ainley
"Nice food. We had the fish, scampi and burgers and they were all good. I did get burned by a bit of hot oil that spurted out of the scampi but that..."
Rebecca Curry
"Very busy so sometimes service seems a little slow. But best chips in Prestatyn by far. Staff always friendly. Gluten free fryer on Fridays I..."
Nic Breeze
"Fantastic little chippy, fish, chips, peas n curry sauce all lovely! Been coming here for a few years when ever we come to Wales. Very happy with..."
Ethel Fabulous RedDevil
"Best fish and chips we've had in a very long time. Prices are fair, food is great and staff are lovely. Will definitely be going back..."
Kelly Calver-Wilkes
"We are a family visiting on holiday and wanted some fish and chips for the seafront. Karl’s did not disappoint - the staff were super friendly and..."
Natalie Gilbert
"Excellent, the lady cooked me two small fish even though she was ready to close. The fish was amazing and cooked to perfection, also the chips were..."
Bobbie Bloor
"Great food and reasonably priced. Every visit to Prestatyn will be a visit to this chip shop for us. Large peas will do 4 ppl so..."
Peter
"Called after a walk and visit to Prestatyn town. Beautiful fish and chips. Piping hot and freshly cooked. Would highly..."
Marcia Marsden
"Always love our fish and chips from Karl's. Parking is easy on the street outside. We always pick them up and then drive down to the beach to eat..."
Richard Anthony Lee
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