Reviews Pinion

5
david dean
+5
Absolutely fantastic.excellent service the food was amazing nice atmosphere we wasn't rushed it was really nice will be calling again
5
Alexander Moore
+5
Beautiful food, amazing experience. A big shout out to James the waiter, informed us that he was the only one on and could be a delay in getting food, very professional attitude. His banter and hosting made a nice night out for my wife birthday. I have lived in Prescot for most of my childhood and growing up and glad to see a place like this in the town. First time experience since I've moved the wait did not disappoint. Keep up the amazing work
5
Melissa Mykoluk
+5
We celebrated our anniversary at Pinion last night and so happy we decided to dine locally rather than usually travelling to Manchester or Liverpool. The food and service was absolutely amazing, I can’t wait to go back there again. Thank you for the wonderful food and exceptional hospitality….see you soon!
4
mark Dickenson
+4
Our first visit ( sat eve) and the restaurant was busy at 7.45 and probably full before we left, lots of praise for the waiter very professional, pleasant and overworked me thinks, we were seated close too the window and was feeling a chill for a while until some heating came on. the menu isn't huge but my partner and I ordered prawn cocktail starters , the beef cutlet and peri peri chicken for mains and my partner had a very small desert ( a type of cheesecake) after our starter arrived there was quite a wait for the main's to arrive but it was a busy evening.... I've given 3 stars for my chicken dish as it was basically a seasoning shake/ rub on the skin and none of the flavoring had reached the chicken below ( which was perfectly cooked ) the fries were tasty but I was basically eating just 'chicken & chips' My partners beef was tender ( but small as was the prawn cocktails ) and she enjoyed it alongside the rustic wedges ( but no vegatable's with either dish) I had a small bottle of lager and 2 glasses of rose wine for the lady and the bill includes an unexpected 8% service charge which didn't impress me to be honest so our bill was £92.50, I'm sure many people would be fine with that but I found it a tad over the top for the food we had.....
5
Deano W
+5
Came here as a birthday present for my partner and we only wish we had paid a visit sooner!! The food was piping hot and so tasty!! Great service and a lovely atmosphere…definitely coming back for another visit!!
5
Glenn Sawyer
+5
Can't begin to compliment the staff and food here more highly. Terrific service and incredible food. Thoroughly recommended
5
Miranda Green
+5
We have just had a lovely lunch in one of our favourite places. The updated menu made choosing a deliciously difficult decision. Nothing was too much trouble for our fabulous host James; from letting us taste the wine recommendation to gifting us an extra yorkshire pudding. It was superb service with a smile and a smattering of sassy humour. We highly recommend a (return) visit as soon as possible. Keep up the splendid work James and the backroom boys. We literally love what you do. Thank you Drew, Miranda, Joan and Kathryn xx
5
Graham Keeble
+5
Back in my home town for a short visit, finally had the opportunity to try out Pinion for a quick bite at lunch. Dropped in on spec and was fortunate enough as a lone diner to have a table free, was immediately at ease due to the super friendly but also professional service. Chose to go straight for the main and had a butter roasted pork rib eye, gambling that it wouldn't be overcooked and dry but needn't have worried it was succullent and tasty, one of the best pieces of pork I'd had for some time. Accompanied with a light hash brown, perfectly cooked poached egg on top and a zingy pineapple and chilli chutney, I accompanied it with a side of seasonally spiced red cabbage which finished it all off perfectly. Overall more than lived up to what I'd hoped Gary and the team would deliver - will be bringing my wife back next time!
5
katec1705
+5
We had a fabulous early evening meal at Pinion yesterday. The food was exceptional as always and the service was spot on! James always makes our visits special, nothing is too much trouble and always with a great sense of humour! Keep doing what you’re doing team Pinion we love you! PS. See you again soon.
5
Jane Hollowell
+5
Piñon new Summer menu looked forward to trying new dishes. I’m without hesitation recommending the chorizo and almond starter do not miss this was so authentic Spanish dish, I also tried one of the salads salmon Caesar, served with croutons and the perfect boiled egg ! The food is always hot and I always experienced such positive hospitality, staff at Pinon want you to have the best experience, James knowledge of the wines on offer is so refreshing to find, and he is efficient and is always attentive with the guests he serves. Thank you James great night your a star !
5
Lizzie Kelly
+5
An absolute gem of a restaurant- been for the Saturday night menu and Sunday roast and both were amazing. Service has been top class on both occasions. Can’t wait to go back
5
Luke - Professional Driver Training “www.lorry-driver.com”
+5
Friends took me here for my birthday and we all enjoyed immensely. Ideal sized portions and one of the few times I've bothered with a full three courses in a restaurant. Had the plaice as my main which was fantastic, friends had braised beef which was so delicious and rich. Honey roasted carrots were delightful. Only two minor quibbles was it was a little too hot inside and service was a little bit slow (though really friendly) but still five star since it is new and they're finding their feet. Will certainly return. Have now returned for Sunday lunch, sublime. I had pork chop which was cooked to perfection, they had beef which was perfectly pink. And at £20 for two courses on Sunday they really can't be beat. Oh and the pigs head croquettes are to die for!
5
Natalie M
+5
Great restaurant beautiful food and staff were great. Would recommend
5
Carl Housbey
+5
Another Elite Bistro from Chef & Restaurateur Gary Usher which delivers exactly what you’ve come to expect, delicious food served by friendly yet professional staff. This is only the first day so just like his other four venues so far it will continue to get better and better with time. This is a fantastic new venue for the people of Prescot and beyond, and I highly recommend you try it yourself as soon as possible.
5
Kay Kenyon
+5
Visited as a party of 6 today, food was lovely especially the arancini starter and roast beef mains 👍Banter with James enhanced our visit, so funny and welcoming. Will definitely be back 😊
5
Paul Ashton
+5
Fabulous food excellent service would recommend everyone to eat here will definitely be going back 😊
5
Zoe Wilson-Binns
+5
Amazing what they have done with the place, great staff who were super helpful. The food was perfection on a plate and decently priced. Will be visiting again
5
Kelsey Davies
+5
This has to be one of my favourite restaurants in Liverpool. The food is unreal! For my main I ordered the beef, I have never had meat so tender. The Choux Bun & Banana bread genuinely made me do the happy eating dance. To top it all off the service was phenomenal! 3 ladies served us that night (26/09 18:30) each one of them were so lovely. 11/10!!!
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