Finely chopped onion mixed with spices, gram flour and then fried
3.9 £
Garlic & Mushrooms
4.3 £
Spring Roll
3.9 £
Niramish Puri
Mix vegetable bhaji with spinach served in a puri
4.3 £
Vegetable Samosa
Finely chopped onion mixed with spices, gram flour mix vegetables and then fried
3.9 £
Seafood Starters
Prawn on Puri Starter
4.3 £
Bhuna King Prawn On Puri Starter
<br>
<br>
6.5 £
Biran Mass Starter
A traditional bangladeshi dish of fillets of fish marinated in light spices and fried in seasoned oil
4.9 £
Fish Tikka Starter
4.9 £
Garlic Prawns and Mushrooms Starter
4.9 £
Tandori King Prawns Starter
6.5 £
Starters
Meat Samosa
Finely chopped onion mixed with spices, gram flour and then fried
3.9 £
Shami Kebab
Freshly spiced minced meat grilled over charcoal
3.9 £
Sheek Kebab
Freshly spiced minced meat cooked in clay oven
3.9 £
Mixed Starter
Consists of sheek kebab, shami kebab, meat samosa and onion bhaji
5.9 £
Chicken Chat On Puri (Medium)
Freshly cooked chicken with chat masala, served on a puri
4.9 £
Chicken Chat On Puri (Hot)
Freshly cooked chicken with chat masala, served on a puri
4.9 £
Hot Meat Puri
Freshly cooked lamb, farily hot and served on a puri
4.9 £
Tikka (Chicken)
Tandori tikka spice marinated in yoghurt with mixed spices cooked in a clay oven
3.9 £
Tikka (Lamb)
Tandori tikka spice marinated in yoghurt with mixed spices cooked in a clay oven
4.3 £
Tikka (Duck)
Tandori tikka spice marinated in yoghurt with mixed spices cooked in a clay oven
5.5 £
Tikka (Paneer)
Tandori tikka spice marinated in yoghurt with mixed spices cooked in a clay oven
3.9 £
Tandoori Lamb Chops
Spring lamb chops marinated in special aromatic spices and yoghurt cooked in a clay oven
5.9 £
Tandoori Chicken
Quarter chicken on the bone, marinated in special aromatic spices and yoghurt cooked in a clay oven
4.3 £
Chicken Tikka Pakora
Battered crispy chicken tikka served with salad
4.9 £
Raj Rani Haweli
Fairly Hot<br>
Marinated chicken breast with herbs and green chillies
5.9 £
Chicken Nambali
Medium Hot<br>
Breast of chicken pieces with chilli sauce, onion and peppers marinated, grilled and garnished with melted cheese and fresh coriander
5.9 £
Platters
Lemon Tree Platter (For 4 Persons)
A delicious selection of vegetable, meat and chicken dishes. An excellent way of sampling our specialities(order can be taken for more people, please speak to one of the members of our staff)
19.9 £
Kings of Starter (For 4 Persons)
A delicious selection of king prawn, tandori lamb chop, samosa, onion and sheek kebab dishes (order can be taken for more people, please speak to one of the members of our staff)
27.9 £
Chef's Recommend
Deliciously Mild & Creamy Shahi Korma (Chicken)
Lemon tree chef special korma. Very mild, using fresh cream herbs and nuts mixed with aromatic mild herbs and spice<br>
8.9 £
Deliciously Mild & Creamy Shahi Korma (Lamb)
Lemon tree chef special korma. Very mild, using fresh cream herbs and nuts mixed with aromatic mild herbs and spice<br>
A preparation of mild aromatic spices, cooked with mango pulp, coconut, almond, pistachio, fresh cream to create a sweet taste flavour and creamy texture
A preparation of mild aromatic spices, cooked with mango pulp, coconut, almond, pistachio, fresh cream to create a sweet taste flavour and creamy texture
7.5 £
Hot & Spicy Srilankan Special (Chicken)
A fairly hot, special spicy blend with coconut
8.9 £
Hot & Spicy Srilankan Special (Lamb)
A fairly hot, special spicy blend with coconut
9.5 £
Hot & Spicy Srilankan Special (Vegetable)
A fairly hot, special spicy blend with coconut
7.5 £
Hot & Spicy Srilankan Special (King Prawn)
A fairly hot, special spicy blend with coconut
12.9 £
Hot & Spicy Srilankan Special (Fish)
A fairly hot, special spicy blend with coconut
11.9 £
Hot & Spicy Srilankan Special (Prawn)
A fairly hot, special spicy blend with coconut
7.5 £
Hot & Spicy Srilankan Special (Duck)
A fairly hot, special spicy blend with coconut
12.9 £
Hot & Spicy Srilankan Special (Paneer)
A fairly hot, special spicy blend with coconut
9.5 £
Hot & Spicy Mono Hari (Chicken)
Hot<br>
Traditional Bangladeshi dish. Your choice of meat cooked with green peppers, green chillies, ginger, tomatoes and topped with fresh coriander served in sizzling hot korhai
8.9 £
Hot & Spicy Mono Hari (Lamb)
Hot<br>
Traditional Bangladeshi dish. Your choice of meat cooked with green peppers, green chillies, ginger, tomatoes and topped with fresh coriander served in sizzling hot korhai
9.5 £
Hot & Spicy Mono Hari (Vegetable)
Hot<br>
Traditional Bangladeshi dish. Your choice of meat cooked with green peppers, green chillies, ginger, tomatoes and topped with fresh coriander served in sizzling hot korhai
7.5 £
Hot & Spicy Mono Hari (King Prawn)
Hot<br>
Traditional Bangladeshi dish. Your choice of meat cooked with green peppers, green chillies, ginger, tomatoes and topped with fresh coriander served in sizzling hot korhai
12.9 £
Hot & Spicy Mono Hari (Fish)
Hot<br>
Traditional Bangladeshi dish. Your choice of meat cooked with green peppers, green chillies, ginger, tomatoes and topped with fresh coriander served in sizzling hot korhai
11.9 £
Hot & Spicy Mono Hari (Prawn)
Hot<br>
Traditional Bangladeshi dish. Your choice of meat cooked with green peppers, green chillies, ginger, tomatoes and topped with fresh coriander served in sizzling hot korhai
7.5 £
Hot & Spicy Mono Hari (Duck)
Hot<br>
Traditional Bangladeshi dish. Your choice of meat cooked with green peppers, green chillies, ginger, tomatoes and topped with fresh coriander served in sizzling hot korhai
12.9 £
Hot & Spicy Mono Hari (Paneer)
Hot<br>
Traditional Bangladeshi dish. Your choice of meat cooked with green peppers, green chillies, ginger, tomatoes and topped with fresh coriander served in sizzling hot korhai
9.5 £
Hot & Spicy Jaipuri (Chicken)
Hot<br>
Traditional Rajasthani spicey curry cooked with ground onions, tomato, garlic, ginger and Jaipuri red chillis topped with fresh coriander and red onions
8.9 £
Hot & Spicy Jaipuri (Lamb)
Hot<br>
Traditional Rajasthani spicey curry cooked with ground onions, tomato, garlic, ginger and Jaipuri red chillis topped with fresh coriander and red onions
9.5 £
Hot & Spicy Jaipuri (Vegetable)
Hot<br>
Traditional Rajasthani spicey curry cooked with ground onions, tomato, garlic, ginger and Jaipuri red chillis topped with fresh coriander and red onions
7.5 £
Hot & Spicy Jaipuri (King Prawn)
Hot<br>
Traditional Rajasthani spicey curry cooked with ground onions, tomato, garlic, ginger and Jaipuri red chillis topped with fresh coriander and red onions
12.9 £
Hot & Spicy Jaipuri (Fish)
Hot<br>
Traditional Rajasthani spicey curry cooked with ground onions, tomato, garlic, ginger and Jaipuri red chillis topped with fresh coriander and red onions
11.9 £
Hot & Spicy Jaipuri (Prawn)
Hot<br>
Traditional Rajasthani spicey curry cooked with ground onions, tomato, garlic, ginger and Jaipuri red chillis topped with fresh coriander and red onions
7.5 £
Hot & Spicy Jaipuri (Duck)
Hot<br>
Traditional Rajasthani spicey curry cooked with ground onions, tomato, garlic, ginger and Jaipuri red chillis topped with fresh coriander and red onions
12.9 £
Hot & Spicy Jaipuri (Paneer)
Hot<br>
Traditional Rajasthani spicey curry cooked with ground onions, tomato, garlic, ginger and Jaipuri red chillis topped with fresh coriander and red onions
9.5 £
Hot & Spicy Duck Bengali Special (Duck)
Hot<br>
Prime filet of boneless duck in a thick spicy naga chilli sauce topped peppers, onions, fresh ginger and coriander.
12.9 £
Hot & Spicy Naga Special (Chicken)
Very Hot<br>
A hot spicy curry prepared with naga chilli, special spices, onions and green peppers
8.9 £
Hot & Spicy Naga Special (Lamb)
Very Hot<br>
A hot spicy curry prepared with naga chilli, special spices, onions and green peppers
9.5 £
Hot & Spicy Naga Special (Vegetable)
Very Hot<br>
A hot spicy curry prepared with naga chilli, special spices, onions and green peppers
7.5 £
Hot & Spicy Naga Special (King Prawn)
Very Hot<br>
A hot spicy curry prepared with naga chilli, special spices, onions and green peppers
12.9 £
Hot & Spicy Naga Special (Fish)
Very Hot<br>
A hot spicy curry prepared with naga chilli, special spices, onions and green peppers
11.9 £
Hot & Spicy Naga Special (Prawn)
Very Hot<br>
A hot spicy curry prepared with naga chilli, special spices, onions and green peppers
7.5 £
Hot & Spicy Naga Special (Duck)
Very Hot<br>
A hot spicy curry prepared with naga chilli, special spices, onions and green peppers
12.9 £
Hot & Spicy Naga Special (Paneer)
Very Hot<br>
A hot spicy curry prepared with naga chilli, special spices, onions and green peppers
9.5 £
Hot & Spicy North Indian Special (Chicken)
Fairly Hot<br>
A spicy dish cooked with ground onion, fresh garlic & coriander, green chillies and chef special spice blend
8.9 £
Hot & Spicy North Indian Special (Lamb)
Fairly Hot<br>
A spicy dish cooked with ground onion, fresh garlic & coriander, green chillies and chef special spice blend
9.5 £
Hot & Spicy North Indian Special (Vegetable)
Fairly Hot<br>
A spicy dish cooked with ground onion, fresh garlic & coriander, green chillies and chef special spice blend
7.5 £
Hot & Spicy North Indian Special (King Prawn)
Fairly Hot<br>
A spicy dish cooked with ground onion, fresh garlic & coriander, green chillies and chef special spice blend
12.9 £
Hot & Spicy North Indian Special (Fish)
Fairly Hot<br>
A spicy dish cooked with ground onion, fresh garlic & coriander, green chillies and chef special spice blend
11.9 £
Hot & Spicy North Indian Special (Prawn)
Fairly Hot<br>
A spicy dish cooked with ground onion, fresh garlic & coriander, green chillies and chef special spice blend
7.5 £
Hot & Spicy North Indian Special (Duck)
Fairly Hot<br>
A spicy dish cooked with ground onion, fresh garlic & coriander, green chillies and chef special spice blend
12.9 £
Hot & Spicy North Indian Special (Paneer)
Fairly Hot<br>
A spicy dish cooked with ground onion, fresh garlic & coriander, green chillies and chef special spice blend
9.5 £
Hot & Spicy Garlic & Coriander Duck (Duck)
Fairly Hot<br>
Tender duck cooked persian style with garlic & coriander in a spicy chilli sauce
12.9 £
Lemon Tree Special Biryani
Medium Hot<br>
A medium spiced dish of chicken tikka, lamb tikka and minced meat, all marinated and cooked in a clay oven. The dish is then prepared with saffron rice and served with a medium curry sauce garnished with desi omelette, cucumber, tomato and fresh coriander
12.9 £
Chef's Special Biryani
Medium Hot<br>
A special preparation of chicken, prawn and lamb with mixed herbs, safron rice, omelette and served with a special vegetable curry sauce
12.9 £
Bengal Special Biryani
Fairly Hot<br>
Preparation of saffron rice, chicken OR lamb, fried onion and herbs cooked together with biriyani masala and spinach, mushrooms and chickpeas. Served with a special madras sauce, garnished with desi omelette and salad
12.9 £
Signature Dishes
Achari Special (Chicken)
Medium Hot<br>
A highly flavoured dish cooked with Achar species, tomato, green chilli, garlic and ginger
8.9 £
Achari Special (Lamb)
Medium Hot<br>
A highly flavoured dish cooked with Achar species, tomato, green chilli, garlic and ginger
9.5 £
Achari Special (Vegetable)
Medium Hot<br>
A highly flavoured dish cooked with Achar species, tomato, green chilli, garlic and ginger
7.5 £
Achari Special (King Prawn)
Medium Hot<br>
A highly flavoured dish cooked with Achar species, tomato, green chilli, garlic and ginger
12.9 £
Achari Special (Fish)
Medium Hot<br>
A highly flavoured dish cooked with Achar species, tomato, green chilli, garlic and ginger
11.9 £
Achari Special (Prawn)
Medium Hot<br>
A highly flavoured dish cooked with Achar species, tomato, green chilli, garlic and ginger
7.5 £
Achari Special (Duck)
Medium Hot<br>
A highly flavoured dish cooked with Achar species, tomato, green chilli, garlic and ginger
12.9 £
Achari Special (Paneer)
Medium Hot<br>
A highly flavoured dish cooked with Achar species, tomato, green chilli, garlic and ginger
9.5 £
Saag Wala (Chicken)
Medium Hot<br>
Your choice of above barbecued, medium strength, thick consistency with spinach and variety of spices
8.9 £
Saag Wala (Lamb)
Medium Hot<br>
Your choice of above barbecued, medium strength, thick consistency with spinach and variety of spices
9.5 £
Saag Wala (Vegetable)
Medium Hot<br>
Your choice of above barbecued, medium strength, thick consistency with spinach and variety of spices
7.5 £
Saag Wala (King Prawn)
Medium Hot<br>
Your choice of above barbecued, medium strength, thick consistency with spinach and variety of spices
12.9 £
Saag Wala (Fish)
Medium Hot<br>
Your choice of above barbecued, medium strength, thick consistency with spinach and variety of spices
11.9 £
Saag Wala (Prawn)
Medium Hot<br>
Your choice of above barbecued, medium strength, thick consistency with spinach and variety of spices
7.5 £
Saag Wala (Duck)
Medium Hot<br>
Your choice of above barbecued, medium strength, thick consistency with spinach and variety of spices
12.9 £
Saag Wala (Paneer)
Medium Hot<br>
Your choice of above barbecued, medium strength, thick consistency with spinach and variety of spices
9.5 £
Chicken Lahori (Chicken)
Medium Hot<br>
Pieces of sliced Chicken Tikka and minced lamb in a medium spiced sauce. Highly recommended by our chef
8.9 £
Lamb Nihari (Lamb)
Medium Hot<br>
Tender pieces of lamb, cooked to perfection, served with a thick sauce and topped with golden brown onions, fresh ginger and lemons
9.5 £
Garlic Special (Chicken)
Meidum Hot<br>
A Persian dish combining spices, fresh onions, tomatoes and garlic
8.9 £
Garlic Special (Lamb)
Meidum Hot<br>
A Persian dish combining spices, fresh onions, tomatoes and garlic
9.5 £
Garlic Special (Vegetable)
Meidum Hot<br>
A Persian dish combining spices, fresh onions, tomatoes and garlic
7.5 £
Garlic Special (King Prawn)
Meidum Hot<br>
A Persian dish combining spices, fresh onions, tomatoes and garlic
12.9 £
Garlic Special (Fish)
Meidum Hot<br>
A Persian dish combining spices, fresh onions, tomatoes and garlic
11.9 £
Garlic Special (Prawn)
Meidum Hot<br>
A Persian dish combining spices, fresh onions, tomatoes and garlic
7.5 £
Garlic Special (Duck)
Meidum Hot<br>
A Persian dish combining spices, fresh onions, tomatoes and garlic
12.9 £
Garlic Special (Paneer)
Meidum Hot<br>
A Persian dish combining spices, fresh onions, tomatoes and garlic
9.5 £
Chicken Khyber (Chicken)
Medium Hot<br>
Mild to medium dish – with Pathia sauce, green pepper, mushrooms and herbs
8.9 £
Thai Chicken Akbori (Chicken)
Medium Hot<br>
Strips of fresh chicken breast cooked with fresh chopped onions, cooked with Chef’s own spices
8.9 £
Garlic Tawa (Chicken)
Medium Hot<br>
Chicken OR Lamb cooked with fresh garlic, ginger, tomatoes and ground onions in a medium chilli sauce served in Tawa
8.9 £
Garlic Tawa (Lamb)
Medium Hot<br>
Chicken OR Lamb cooked with fresh garlic, ginger, tomatoes and ground onions in a medium chilli sauce served in Tawa
9.5 £
Garlic Tawa (Vegetable)
Medium Hot<br>
Chicken OR Lamb cooked with fresh garlic, ginger, tomatoes and ground onions in a medium chilli sauce served in Tawa
7.5 £
Garlic Tawa (King Prawn)
Medium Hot<br>
Chicken OR Lamb cooked with fresh garlic, ginger, tomatoes and ground onions in a medium chilli sauce served in Tawa
12.9 £
Garlic Tawa (Fish)
Medium Hot<br>
Chicken OR Lamb cooked with fresh garlic, ginger, tomatoes and ground onions in a medium chilli sauce served in Tawa
11.9 £
Garlic Tawa (Prawn)
Medium Hot<br>
Chicken OR Lamb cooked with fresh garlic, ginger, tomatoes and ground onions in a medium chilli sauce served in Tawa
7.5 £
Garlic Tawa (Duck)
Medium Hot<br>
Chicken OR Lamb cooked with fresh garlic, ginger, tomatoes and ground onions in a medium chilli sauce served in Tawa
12.9 £
Garlic Tawa (Paneer)
Medium Hot<br>
Chicken OR Lamb cooked with fresh garlic, ginger, tomatoes and ground onions in a medium chilli sauce served in Tawa
9.5 £
Lal Piyaza (Chicken)
Medium Hot<br>
Dice onion with chicken OR lamb tomato sauce, fresh tomato red onion and mixed spice
8.9 £
Lal Piyaza (Lamb)
Medium Hot<br>
Dice onion with chicken OR lamb tomato sauce, fresh tomato red onion and mixed spice
9.5 £
Lal Piyaza (Vegetable)
Medium Hot<br>
Dice onion with chicken OR lamb tomato sauce, fresh tomato red onion and mixed spice
7.5 £
Lal Piyaza (King Prawn)
Medium Hot<br>
Dice onion with chicken OR lamb tomato sauce, fresh tomato red onion and mixed spice
12.9 £
Lal Piyaza (Fish)
Medium Hot<br>
Dice onion with chicken OR lamb tomato sauce, fresh tomato red onion and mixed spice
11.9 £
Lal Piyaza (Prawn)
Medium Hot<br>
Dice onion with chicken OR lamb tomato sauce, fresh tomato red onion and mixed spice
7.5 £
Lal Piyaza (Duck)
Medium Hot<br>
Dice onion with chicken OR lamb tomato sauce, fresh tomato red onion and mixed spice
12.9 £
Lal Piyaza (Paneer)
Medium Hot<br>
Dice onion with chicken OR lamb tomato sauce, fresh tomato red onion and mixed spice
9.5 £
Lamb Dhania (Lamb)
Medium Hot<br>
A fairly hot marinated tender Lamb cooked with coriander and green spice sauce with garlic and touch of ginger
9.5 £
Cinamon Murgh (Chicken)
Medium Hot<br>
A south indian special medium curry cooked with peppers, onion, cinnamon stick, spinach and Amchor masala served in tawa, king prawns marinated mixed with tandori spice and seasonings
8.9 £
Gurkha Special (King Prawn)
Medium Hot<br>
Traditional Nepali curry, Tiger Fish OR King prawns cooked with ground onions, Achari Naga chilli, bay leaf, spinach, peppers and coriander in a tasty hot spicy sauce
12.9 £
Gurkha Special (Fish)
Medium Hot<br>
Traditional Nepali curry, Tiger Fish OR King prawns cooked with ground onions, Achari Naga chilli, bay leaf, spinach, peppers and coriander in a tasty hot spicy sauce
11.9 £
Tandori Dishes
Chicken Tikka Tandori
Medium Hot<br>
Half Chicken on the bone marinated and cooked in clay oven
7.9 £
Lamb Tikka Tandori
Medium Hot<br>
Half Chicken on the bone marinated and cooked in clay oven
8.3 £
Tandoori Chicken
Medium Hot<br>
Half Chicken on the bone marinated and cooked in clay oven
7.9 £
Sizzler Special Tandori
Medium Hot<br>
Consists of chicken tikka, lamb tikka, tandoori chicken, king prawn and sheek kebab
9.9 £
Shashlik Chicken Tandori
Medium Hot<br>
Your choice of boneless chicken with green pepper, tomato and onions cooked together in a clay oven
9.9 £
Shashlik Lamb Tandori
Medium Hot<br>
Your choice of boneless chicken with green pepper, tomato and onions cooked together in a clay oven
10.5 £
Shashlik Duck Tandori
Medium Hot<br>
Duck with green pepper, tomato and onions cooked together in a clay oven
12.9 £
Lemon Tree Tandoori Special
Medium Hot<br>
Consist shami kebab, chicken tikka, lamb tikka, tandori king prawn and lamb chops
10.5 £
Tandori Shish-Mahal (Lamb)
Medium Hot<br>
A highly flavoured tandori dish, boneless lamb OR chicken with green pepper, tomato and onions cooked together in a chefs special tandori herb seasonings
12.9 £
Tandori Shish-Mahal (Chicken)
Medium Hot<br>
A highly flavoured tandori dish, boneless lamb OR chicken with green pepper, tomato and onions cooked together in a chefs special tandori herb seasonings
12.9 £
Seafood Specialties
Biran Mas Specialties
Medium Hot<br>
A traditional Bangladeshi dish of fillets of fish marinated in light spices and fried in seasoned oil
11.9 £
Tikka Fish Specialties
Medium Hot<br>
Desi tiger fish marinated in a special blend of herbs and spices, barbequed in a clay oven
11.9 £
King Prawn Bahar Specialties
Medium Hot<br>
Whole king prawns cooked in a medium spiced thick sauce with fresh coriander, tomatoes, onions and chef’s own spice blend
14.9 £
Goa'n King Prawn Specialties
Medium Hot<br>
Special aromatic spice blend from Goa, king prawn cooked in tandoor, garnished with fried onions and fenugreek leaves
14.9 £
King Prawn Shashlik Specialties
Medium Hot<br>
Marinated king prawns with green pepper, tomato and onions cooked together in a clay oven
14.9 £
Gurkha Special Fish Specialties
Hot<br>
Traditional Nepali curry, tiger fish cooked with ground onions, achari naga chilli, bay leaf, spinach, peppers and coriander in a tasty hot spicy sauce
11.9 £
Gurkha Special King Prawn Specialties
Hot<br>
Traditional Nepali curry, king prawns cooked with ground onions, achari naga chilli, bay leaf, spinach, peppers and coriander in a tasty hot spicy sauce
12.9 £
Tandoori King Prawn Specialties
King Prawns marinated mixed with tandori spice and seasonings
14.9 £
Vegetable Dishes
Saag Aloo (Side Dish)
Medium Hot<br>
Spinach Potato
3.9 £
Saag Aloo (Main Dish)
Medium Hot<br>
Spinach Potato
6.5 £
Bhindi Bhaji (Side Dish)
Medium Hot<br>
Okra
3.9 £
Bhindi Bhaji (Main Dish)
Medium Hot<br>
Okra
6.5 £
Mixed Vegetable Bhaji (Side Dish)
Medium Hot
3.9 £
Mixed Vegetable Bhaji (Main Dish)
Medium Hot
6.5 £
Mushroom Bhaji (Side Dish)
Medium Hot
3.9 £
Mushroom Bhaji (Main Dish)
Medium Hot
6.5 £
Saag Bhaji (Side Dish)
Medium Hot<br>
Spinach
3.9 £
Saag Bhaji (Main Dish)
Medium Hot<br>
Spinach
6.5 £
Methi Paneer (Side Dish)
Medium Hot
3.9 £
Methi Paneer (Main Dish)
Medium Hot
6.5 £
Palak Paneer (Side Dish)
Medium Hot<br>
Creamy Cheese & Spinach
3.9 £
Palak Paneer (Main Dish)
Medium Hot<br>
Creamy Cheese & Spinach
6.5 £
Motor Paneer (Side Dish)
Medium Hot<br>
Chickpeas & Desi Cheese
3.9 £
Motor Paneer (Main Dish)
Medium Hot<br>
Chickpeas & Desi Cheese
6.5 £
Bombay Potatoes (Side Dish)
Medium Hot
3.9 £
Bombay Potatoes (Main Dish)
Medium Hot
6.5 £
Saag Paneer (Side Dish)
Medium Hot<br>
Spinach and Cheese
3.9 £
Saag Paneer (Main Dish)
Medium Hot<br>
Spinach and Cheese
6.5 £
Cauliflower Bhaji (Side Dish)
Medium Hot
3.9 £
Cauliflower Bhaji (Main Dish)
Medium Hot
6.5 £
Aloo Gobi (Side Dish)
Medium Hot<br>
Potato and cauliflower
3.9 £
Aloo Gobi (Main Dish)
Medium Hot<br>
Potato and cauliflower
6.5 £
Tarka Dhal (Side Dish)
Medium Hot<br>
Lentils
3.9 £
Tarka Dhal (Main Dish)
Medium Hot<br>
Lentils
6.5 £
Chana Saag (Side Dish)
Medium Hot<br>
Chickpeas & Spinach
3.9 £
Chana Saag (Main Dish)
Medium Hot<br>
Chickpeas & Spinach
6.5 £
All-Time Favourite
Curry Medium (Chicken)
Medium Hot<br>
Basic curry, a sauce of medium consistency produced from a wide but basic range of oriental spices giving a rich flavour
7.5 £
Curry Medium (Lamb)
Medium Hot<br>
Basic curry, a sauce of medium consistency produced from a wide but basic range of oriental spices giving a rich flavour
7.9 £
Curry Medium (Chicken Tikka)
Medium Hot<br>
Basic curry, a sauce of medium consistency produced from a wide but basic range of oriental spices giving a rich flavour
8.9 £
Curry Medium (Lamb Tikka)
Medium Hot<br>
Basic curry, a sauce of medium consistency produced from a wide but basic range of oriental spices giving a rich flavour
8.9 £
Curry Medium (Vegetable)
Medium Hot<br>
Basic curry, a sauce of medium consistency produced from a wide but basic range of oriental spices giving a rich flavour
6.9 £
Curry Medium (Duck)
Medium Hot<br>
Basic curry, a sauce of medium consistency produced from a wide but basic range of oriental spices giving a rich flavour
12.9 £
Curry Medium (King Prawn)
Medium Hot<br>
Basic curry, a sauce of medium consistency produced from a wide but basic range of oriental spices giving a rich flavour
12.9 £
Curry Medium (Fish)
Medium Hot<br>
Basic curry, a sauce of medium consistency produced from a wide but basic range of oriental spices giving a rich flavour
10.9 £
Curry Medium (Prawn)
Medium Hot<br>
Basic curry, a sauce of medium consistency produced from a wide but basic range of oriental spices giving a rich flavour
7.5 £
Curry Medium (Keema)
Medium Hot<br>
Basic curry, a sauce of medium consistency produced from a wide but basic range of oriental spices giving a rich flavour
6.9 £
Bhuna (Chicken)
Medium Hot<br>
A combination of spices, tomatoes and onions all fried together to provide a dish of medium strength and rather dry as compared with curry
7.5 £
Bhuna (Lamb)
Medium Hot<br>
A combination of spices, tomatoes and onions all fried together to provide a dish of medium strength and rather dry as compared with curry
7.9 £
Bhuna (Chicken Tikka)
Medium Hot<br>
A combination of spices, tomatoes and onions all fried together to provide a dish of medium strength and rather dry as compared with curry
8.9 £
Bhuna (Lamb Tikka)
Medium Hot<br>
A combination of spices, tomatoes and onions all fried together to provide a dish of medium strength and rather dry as compared with curry
8.9 £
Bhuna (Vegetable)
Medium Hot<br>
A combination of spices, tomatoes and onions all fried together to provide a dish of medium strength and rather dry as compared with curry
6.9 £
Bhuna (Duck)
Medium Hot<br>
A combination of spices, tomatoes and onions all fried together to provide a dish of medium strength and rather dry as compared with curry
12.9 £
Bhuna (King Prawn)
Medium Hot<br>
A combination of spices, tomatoes and onions all fried together to provide a dish of medium strength and rather dry as compared with curry
12.9 £
Bhuna (Fish)
Medium Hot<br>
A combination of spices, tomatoes and onions all fried together to provide a dish of medium strength and rather dry as compared with curry
10.9 £
Bhuna (Prawn)
Medium Hot<br>
A combination of spices, tomatoes and onions all fried together to provide a dish of medium strength and rather dry as compared with curry
7.5 £
Bhuna (Keema)
Medium Hot<br>
A combination of spices, tomatoes and onions all fried together to provide a dish of medium strength and rather dry as compared with curry
6.9 £
Dupiaza (Chicken)
Medium Hot<br>
A method of preparation especially suitable for meat or fowl, which a briskly fried with fresh onions, green pepper, coriander, cinnamon, bay leaves and cardamons
7.5 £
Dupiaza (Lamb)
Medium Hot<br>
A method of preparation especially suitable for meat or fowl, which a briskly fried with fresh onions, green pepper, coriander, cinnamon, bay leaves and cardamons
7.9 £
Dupiaza (Chicken Tikka)
Medium Hot<br>
A method of preparation especially suitable for meat or fowl, which a briskly fried with fresh onions, green pepper, coriander, cinnamon, bay leaves and cardamons
8.9 £
Dupiaza (Lamb Tikka)
Medium Hot<br>
A method of preparation especially suitable for meat or fowl, which a briskly fried with fresh onions, green pepper, coriander, cinnamon, bay leaves and cardamons
8.9 £
Dupiaza (Vegetable)
Medium Hot<br>
A method of preparation especially suitable for meat or fowl, which a briskly fried with fresh onions, green pepper, coriander, cinnamon, bay leaves and cardamons
6.9 £
Dupiaza (Duck)
Medium Hot<br>
A method of preparation especially suitable for meat or fowl, which a briskly fried with fresh onions, green pepper, coriander, cinnamon, bay leaves and cardamons
12.9 £
Dupiaza (King Prawn)
Medium Hot<br>
A method of preparation especially suitable for meat or fowl, which a briskly fried with fresh onions, green pepper, coriander, cinnamon, bay leaves and cardamons
12.9 £
Dupiaza (Fish)
Medium Hot<br>
A method of preparation especially suitable for meat or fowl, which a briskly fried with fresh onions, green pepper, coriander, cinnamon, bay leaves and cardamons
10.9 £
Dupiaza (Prawn)
Medium Hot<br>
A method of preparation especially suitable for meat or fowl, which a briskly fried with fresh onions, green pepper, coriander, cinnamon, bay leaves and cardamons
7.5 £
Dupiaza (Keema)
Medium Hot<br>
A method of preparation especially suitable for meat or fowl, which a briskly fried with fresh onions, green pepper, coriander, cinnamon, bay leaves and cardamons
6.9 £
Dansak (Chicken)
Sweet and sour dishes are highly flavoured, cooked with garlic, pineapple and lentils to give a delicious mild, sweet and sour taste
7.5 £
Dansak (Lamb)
Sweet and sour dishes are highly flavoured, cooked with garlic, pineapple and lentils to give a delicious mild, sweet and sour taste
7.9 £
Dansak (Chicken Tikka)
Sweet and sour dishes are highly flavoured, cooked with garlic, pineapple and lentils to give a delicious mild, sweet and sour taste
8.9 £
Dansak (Lamb Tikka)
Sweet and sour dishes are highly flavoured, cooked with garlic, pineapple and lentils to give a delicious mild, sweet and sour taste
8.9 £
Dansak (Vegetable)
Sweet and sour dishes are highly flavoured, cooked with garlic, pineapple and lentils to give a delicious mild, sweet and sour taste
6.9 £
Dansak (Duck)
Sweet and sour dishes are highly flavoured, cooked with garlic, pineapple and lentils to give a delicious mild, sweet and sour taste
12.9 £
Dansak (King Prawn)
Sweet and sour dishes are highly flavoured, cooked with garlic, pineapple and lentils to give a delicious mild, sweet and sour taste
12.9 £
Dansak (Fish)
Sweet and sour dishes are highly flavoured, cooked with garlic, pineapple and lentils to give a delicious mild, sweet and sour taste
10.9 £
Dansak (Prawn)
Sweet and sour dishes are highly flavoured, cooked with garlic, pineapple and lentils to give a delicious mild, sweet and sour taste
7.5 £
Dansak (Keema)
Sweet and sour dishes are highly flavoured, cooked with garlic, pineapple and lentils to give a delicious mild, sweet and sour taste
6.9 £
Rogan Josh (Chicken)
Fairly Hot<br>
Here, the characteristic of the dish is derived from the use of tomatoes and onions fried in a spiced oil, producing a dish of similar strength of the madras preparation
7.5 £
Rogan Josh (Lamb)
Fairly Hot<br>
Here, the characteristic of the dish is derived from the use of tomatoes and onions fried in a spiced oil, producing a dish of similar strength of the madras preparation
7.9 £
Rogan Josh (Chicken Tikka)
Fairly Hot<br>
Here, the characteristic of the dish is derived from the use of tomatoes and onions fried in a spiced oil, producing a dish of similar strength of the madras preparation
8.9 £
Rogan Josh (Lamb Tikka)
Fairly Hot<br>
Here, the characteristic of the dish is derived from the use of tomatoes and onions fried in a spiced oil, producing a dish of similar strength of the madras preparation
8.9 £
Rogan Josh (Vegetable)
Fairly Hot<br>
Here, the characteristic of the dish is derived from the use of tomatoes and onions fried in a spiced oil, producing a dish of similar strength of the madras preparation
6.9 £
Rogan Josh (Duck)
Fairly Hot<br>
Here, the characteristic of the dish is derived from the use of tomatoes and onions fried in a spiced oil, producing a dish of similar strength of the madras preparation
12.9 £
Rogan Josh (King Prawn)
Fairly Hot<br>
Here, the characteristic of the dish is derived from the use of tomatoes and onions fried in a spiced oil, producing a dish of similar strength of the madras preparation
12.9 £
Rogan Josh (Fish)
Fairly Hot<br>
Here, the characteristic of the dish is derived from the use of tomatoes and onions fried in a spiced oil, producing a dish of similar strength of the madras preparation
10.9 £
Rogan Josh (Prawn)
Fairly Hot<br>
Here, the characteristic of the dish is derived from the use of tomatoes and onions fried in a spiced oil, producing a dish of similar strength of the madras preparation
7.5 £
Rogan Josh (Keema)
Fairly Hot<br>
Here, the characteristic of the dish is derived from the use of tomatoes and onions fried in a spiced oil, producing a dish of similar strength of the madras preparation
6.9 £
Pathia (Chicken)
Fairly Hot<br>
A hot, sweet and sour persian dish with a combination of spices, fresh onion, tomatoes and garlic, producing a hot sweet and sour taste
7.5 £
Pathia (Lamb)
Fairly Hot<br>
A hot, sweet and sour persian dish with a combination of spices, fresh onion, tomatoes and garlic, producing a hot sweet and sour taste
7.9 £
Pathia (Chicken Tikka)
Fairly Hot<br>
A hot, sweet and sour persian dish with a combination of spices, fresh onion, tomatoes and garlic, producing a hot sweet and sour taste
8.9 £
Pathia (Lamb Tikka)
Fairly Hot<br>
A hot, sweet and sour persian dish with a combination of spices, fresh onion, tomatoes and garlic, producing a hot sweet and sour taste
8.9 £
Pathia (Vegetable)
Fairly Hot<br>
A hot, sweet and sour persian dish with a combination of spices, fresh onion, tomatoes and garlic, producing a hot sweet and sour taste
6.9 £
Pathia (Duck)
Fairly Hot<br>
A hot, sweet and sour persian dish with a combination of spices, fresh onion, tomatoes and garlic, producing a hot sweet and sour taste
12.9 £
Pathia (King Prawn)
Fairly Hot<br>
A hot, sweet and sour persian dish with a combination of spices, fresh onion, tomatoes and garlic, producing a hot sweet and sour taste
12.9 £
Pathia (Fish)
Fairly Hot<br>
A hot, sweet and sour persian dish with a combination of spices, fresh onion, tomatoes and garlic, producing a hot sweet and sour taste
10.9 £
Pathia (Prawn)
Fairly Hot<br>
A hot, sweet and sour persian dish with a combination of spices, fresh onion, tomatoes and garlic, producing a hot sweet and sour taste
7.5 £
Pathia (Keema)
Fairly Hot<br>
A hot, sweet and sour persian dish with a combination of spices, fresh onion, tomatoes and garlic, producing a hot sweet and sour taste
6.9 £
Samber (Chicken)
Fairly Hot<br>
A fairly hot spicy dish based upon the use of lentils and other herbs and spices with fresh lemon added to obtain a sharp and distinctive flavour
7.5 £
Samber (Lamb)
Fairly Hot<br>
A fairly hot spicy dish based upon the use of lentils and other herbs and spices with fresh lemon added to obtain a sharp and distinctive flavour
7.9 £
Samber (Chicken Tikka)
Fairly Hot<br>
A fairly hot spicy dish based upon the use of lentils and other herbs and spices with fresh lemon added to obtain a sharp and distinctive flavour
8.9 £
Samber (Lamb Tikka)
Fairly Hot<br>
A fairly hot spicy dish based upon the use of lentils and other herbs and spices with fresh lemon added to obtain a sharp and distinctive flavour
8.9 £
Samber (Vegetable)
Fairly Hot<br>
A fairly hot spicy dish based upon the use of lentils and other herbs and spices with fresh lemon added to obtain a sharp and distinctive flavour
6.9 £
Samber (Duck)
Fairly Hot<br>
A fairly hot spicy dish based upon the use of lentils and other herbs and spices with fresh lemon added to obtain a sharp and distinctive flavour
12.9 £
Samber (King Prawn)
Fairly Hot<br>
A fairly hot spicy dish based upon the use of lentils and other herbs and spices with fresh lemon added to obtain a sharp and distinctive flavour
12.9 £
Samber (Fish)
Fairly Hot<br>
A fairly hot spicy dish based upon the use of lentils and other herbs and spices with fresh lemon added to obtain a sharp and distinctive flavour
10.9 £
Samber (Prawn)
Fairly Hot<br>
A fairly hot spicy dish based upon the use of lentils and other herbs and spices with fresh lemon added to obtain a sharp and distinctive flavour
7.5 £
Samber (Keema)
Fairly Hot<br>
A fairly hot spicy dish based upon the use of lentils and other herbs and spices with fresh lemon added to obtain a sharp and distinctive flavour
6.9 £
Madras (Chicken)
Hot<br>
A South Indian dish – medium hot and highly flavoured, cooked with garlic, tomato paste and hot spices which give a rich unique flavour
7.5 £
Madras (Lamb)
Hot<br>
A South Indian dish – medium hot and highly flavoured, cooked with garlic, tomato paste and hot spices which give a rich unique flavour
7.9 £
Madras (Chicken Tikka)
Hot<br>
A South Indian dish – medium hot and highly flavoured, cooked with garlic, tomato paste and hot spices which give a rich unique flavour
8.9 £
Madras (Lamb Tikka)
Hot<br>
A South Indian dish – medium hot and highly flavoured, cooked with garlic, tomato paste and hot spices which give a rich unique flavour
8.9 £
Madras (Vegetable)
Hot<br>
A South Indian dish – medium hot and highly flavoured, cooked with garlic, tomato paste and hot spices which give a rich unique flavour
6.9 £
Madras (Duck)
Hot<br>
A South Indian dish – medium hot and highly flavoured, cooked with garlic, tomato paste and hot spices which give a rich unique flavour
12.9 £
Madras (King Prawn)
Hot<br>
A South Indian dish – medium hot and highly flavoured, cooked with garlic, tomato paste and hot spices which give a rich unique flavour
12.9 £
Madras (Fish)
Hot<br>
A South Indian dish – medium hot and highly flavoured, cooked with garlic, tomato paste and hot spices which give a rich unique flavour
10.9 £
Madras (Prawn)
Hot<br>
A South Indian dish – medium hot and highly flavoured, cooked with garlic, tomato paste and hot spices which give a rich unique flavour
7.5 £
Madras (Keema)
Hot<br>
A South Indian dish – medium hot and highly flavoured, cooked with garlic, tomato paste and hot spices which give a rich unique flavour
6.9 £
Vindaloo (Chicken)
Very Hot<br>
A famous hot dish cooked with a greater use of garlic, tomatoes and dozens of spices added to qualify this as the most extravagantly hot dish
7.5 £
Vindaloo (Lamb)
Very Hot<br>
A famous hot dish cooked with a greater use of garlic, tomatoes and dozens of spices added to qualify this as the most extravagantly hot dish
7.9 £
Vindaloo (Chicken Tikka)
Very Hot<br>
A famous hot dish cooked with a greater use of garlic, tomatoes and dozens of spices added to qualify this as the most extravagantly hot dish
8.9 £
Vindaloo (Lamb Tikka)
Very Hot<br>
A famous hot dish cooked with a greater use of garlic, tomatoes and dozens of spices added to qualify this as the most extravagantly hot dish
8.9 £
Vindaloo (Vegetable)
Very Hot<br>
A famous hot dish cooked with a greater use of garlic, tomatoes and dozens of spices added to qualify this as the most extravagantly hot dish
6.9 £
Vindaloo (Duck)
Very Hot<br>
A famous hot dish cooked with a greater use of garlic, tomatoes and dozens of spices added to qualify this as the most extravagantly hot dish
12.9 £
Vindaloo (King Prawn)
Very Hot<br>
A famous hot dish cooked with a greater use of garlic, tomatoes and dozens of spices added to qualify this as the most extravagantly hot dish
12.9 £
Vindaloo (Fish)
Very Hot<br>
A famous hot dish cooked with a greater use of garlic, tomatoes and dozens of spices added to qualify this as the most extravagantly hot dish
10.9 £
Vindaloo (Prawn)
Very Hot<br>
A famous hot dish cooked with a greater use of garlic, tomatoes and dozens of spices added to qualify this as the most extravagantly hot dish
7.5 £
Vindaloo (Keema)
Very Hot<br>
A famous hot dish cooked with a greater use of garlic, tomatoes and dozens of spices added to qualify this as the most extravagantly hot dish
6.9 £
Korma (Chicken)
A preparation of mild aromatic spices, cooked with coconut and carnation milk to create a delicate flavour and creamy texture. A very mild and sweet dish
7.5 £
Korma (Lamb)
A preparation of mild aromatic spices, cooked with coconut and carnation milk to create a delicate flavour and creamy texture. A very mild and sweet dish
7.9 £
Korma (Chicken Tikka)
A preparation of mild aromatic spices, cooked with coconut and carnation milk to create a delicate flavour and creamy texture. A very mild and sweet dish
8.9 £
Korma (Lamb Tikka)
A preparation of mild aromatic spices, cooked with coconut and carnation milk to create a delicate flavour and creamy texture. A very mild and sweet dish
8.9 £
Korma (Vegetable)
A preparation of mild aromatic spices, cooked with coconut and carnation milk to create a delicate flavour and creamy texture. A very mild and sweet dish
6.9 £
Korma (Duck)
A preparation of mild aromatic spices, cooked with coconut and carnation milk to create a delicate flavour and creamy texture. A very mild and sweet dish
12.9 £
Korma (King Prawn)
A preparation of mild aromatic spices, cooked with coconut and carnation milk to create a delicate flavour and creamy texture. A very mild and sweet dish
12.9 £
Korma (Fish)
A preparation of mild aromatic spices, cooked with coconut and carnation milk to create a delicate flavour and creamy texture. A very mild and sweet dish
10.9 £
Korma (Prawn)
A preparation of mild aromatic spices, cooked with coconut and carnation milk to create a delicate flavour and creamy texture. A very mild and sweet dish
7.5 £
Korma (Keema)
A preparation of mild aromatic spices, cooked with coconut and carnation milk to create a delicate flavour and creamy texture. A very mild and sweet dish
6.9 £
Massala (Chicken Tikka)
Marinated and barbecued in a clay oven, cooked with fresh cream, mixed nuts, special spices, tandoori sauce and garnished with fresh cream
8.9 £
Massala (Lamb Tikka)
Marinated and barbecued in a clay oven, cooked with fresh cream, mixed nuts, special spices, tandoori sauce and garnished with fresh cream
8.9 £
Massala (Vegetable)
Marinated and barbecued in a clay oven, cooked with fresh cream, mixed nuts, special spices, tandoori sauce and garnished with fresh cream
6.9 £
Massala (Duck)
Marinated and barbecued in a clay oven, cooked with fresh cream, mixed nuts, special spices, tandoori sauce and garnished with fresh cream
12.9 £
Massala (King Prawn)
Marinated and barbecued in a clay oven, cooked with fresh cream, mixed nuts, special spices, tandoori sauce and garnished with fresh cream
12.9 £
Massala (Fish)
Marinated and barbecued in a clay oven, cooked with fresh cream, mixed nuts, special spices, tandoori sauce and garnished with fresh cream
10.9 £
Massala (Prawn)
Marinated and barbecued in a clay oven, cooked with fresh cream, mixed nuts, special spices, tandoori sauce and garnished with fresh cream
7.5 £
Massala (Keema)
Marinated and barbecued in a clay oven, cooked with fresh cream, mixed nuts, special spices, tandoori sauce and garnished with fresh cream
6.9 £
Passanda (Chicken Tikka)
Cooked with saffron, sliced pineapple, sultana, mixed nuts, pesta and boiled egg
8.9 £
Passanda (Lamb Tikka)
Cooked with saffron, sliced pineapple, sultana, mixed nuts, pesta and boiled egg
8.9 £
Passanda (Vegetable)
Cooked with saffron, sliced pineapple, sultana, mixed nuts, pesta and boiled egg
6.9 £
Passanda (Duck)
Cooked with saffron, sliced pineapple, sultana, mixed nuts, pesta and boiled egg
12.9 £
Passanda (King Prawn)
Cooked with saffron, sliced pineapple, sultana, mixed nuts, pesta and boiled egg
12.9 £
Passanda (Fish)
Cooked with saffron, sliced pineapple, sultana, mixed nuts, pesta and boiled egg
10.9 £
Passanda (Prawn)
Cooked with saffron, sliced pineapple, sultana, mixed nuts, pesta and boiled egg
7.5 £
Passanda (Keema)
Cooked with saffron, sliced pineapple, sultana, mixed nuts, pesta and boiled egg
6.9 £
Jalfrezi (Lamb)
Hot<br>
Tender pieces of chicken marinated with fresh ground spices and cooked in ghee with fresh ginger, garlic, green chillies and tomatoes served in korahai
7.9 £
Jalfrezi (Chicken Tikka)
Hot<br>
Tender pieces of chicken marinated with fresh ground spices and cooked in ghee with fresh ginger, garlic, green chillies and tomatoes served in korahai
8.9 £
Jalfrezi (Vegetable)
Hot<br>
Tender pieces of chicken marinated with fresh ground spices and cooked in ghee with fresh ginger, garlic, green chillies and tomatoes served in korahai
6.9 £
Jalfrezi (Duck)
Hot<br>
Tender pieces of chicken marinated with fresh ground spices and cooked in ghee with fresh ginger, garlic, green chillies and tomatoes served in korahai
12.9 £
Jalfrezi (King Prawn)
Hot<br>
Tender pieces of chicken marinated with fresh ground spices and cooked in ghee with fresh ginger, garlic, green chillies and tomatoes served in korahai
12.9 £
Jalfrezi (Fish)
Hot<br>
Tender pieces of chicken marinated with fresh ground spices and cooked in ghee with fresh ginger, garlic, green chillies and tomatoes served in korahai
10.9 £
Jalfrezi (Prawn)
Hot<br>
Tender pieces of chicken marinated with fresh ground spices and cooked in ghee with fresh ginger, garlic, green chillies and tomatoes served in korahai
7.5 £
Jalfrezi (Keema)
Hot<br>
Tender pieces of chicken marinated with fresh ground spices and cooked in ghee with fresh ginger, garlic, green chillies and tomatoes served in korahai
6.9 £
Chilli Massala (Lamb)
Hot<br>
Cooked with hot chilli and tomatoes, made with diced chicken breast, South Indian version of the dish found in Central and Eastern India, having a greater proportion of peeled tomatoes, fresh green chilli and fresh coriander which lend a fiery taste to its richness, served in korahai
7.9 £
Chilli Massala (Chicken Tikka)
Hot<br>
Cooked with hot chilli and tomatoes, made with diced chicken breast, South Indian version of the dish found in Central and Eastern India, having a greater proportion of peeled tomatoes, fresh green chilli and fresh coriander which lend a fiery taste to its richness, served in korahai
8.9 £
Chilli Massala (Vegetable)
Hot<br>
Cooked with hot chilli and tomatoes, made with diced chicken breast, South Indian version of the dish found in Central and Eastern India, having a greater proportion of peeled tomatoes, fresh green chilli and fresh coriander which lend a fiery taste to its richness, served in korahai
6.9 £
Chilli Massala (Duck)
Hot<br>
Cooked with hot chilli and tomatoes, made with diced chicken breast, South Indian version of the dish found in Central and Eastern India, having a greater proportion of peeled tomatoes, fresh green chilli and fresh coriander which lend a fiery taste to its richness, served in korahai
12.9 £
Chilli Massala (King Prawn)
Hot<br>
Cooked with hot chilli and tomatoes, made with diced chicken breast, South Indian version of the dish found in Central and Eastern India, having a greater proportion of peeled tomatoes, fresh green chilli and fresh coriander which lend a fiery taste to its richness, served in korahai
12.9 £
Chilli Massala (Fish)
Hot<br>
Cooked with hot chilli and tomatoes, made with diced chicken breast, South Indian version of the dish found in Central and Eastern India, having a greater proportion of peeled tomatoes, fresh green chilli and fresh coriander which lend a fiery taste to its richness, served in korahai
10.9 £
Chilli Massala (Prawn)
Hot<br>
Cooked with hot chilli and tomatoes, made with diced chicken breast, South Indian version of the dish found in Central and Eastern India, having a greater proportion of peeled tomatoes, fresh green chilli and fresh coriander which lend a fiery taste to its richness, served in korahai
7.5 £
Chilli Massala (Keema)
Hot<br>
Cooked with hot chilli and tomatoes, made with diced chicken breast, South Indian version of the dish found in Central and Eastern India, having a greater proportion of peeled tomatoes, fresh green chilli and fresh coriander which lend a fiery taste to its richness, served in korahai
6.9 £
Biryani (Chicken)
Medium Hot<br>
Preparation of saffron rice, fried onion and herbs with your choice of meat cooked together with biriyani masala. It is not a curry but served with a special curry sauce. The Biryani is ideal for the inexperienced in Indian cuisine yet with a strong sauce - it appeals to the hardened addict. Biriyani usually garnished with boiled egg, cucumber and tomatoes
8.5 £
Biryani (Lamb)
Medium Hot<br>
Preparation of saffron rice, fried onion and herbs with your choice of meat cooked together with biriyani masala. It is not a curry but served with a special curry sauce. The Biryani is ideal for the inexperienced in Indian cuisine yet with a strong sauce - it appeals to the hardened addict. Biriyani usually garnished with boiled egg, cucumber and tomatoes
8.5 £
Biryani (Chicken Tikka)
Medium Hot<br>
Preparation of saffron rice, fried onion and herbs with your choice of meat cooked together with biriyani masala. It is not a curry but served with a special curry sauce. The Biryani is ideal for the inexperienced in Indian cuisine yet with a strong sauce - it appeals to the hardened addict. Biriyani usually garnished with boiled egg, cucumber and tomatoes
9.5 £
Biryani (Vegetable)
Medium Hot<br>
Preparation of saffron rice, fried onion and herbs with your choice of meat cooked together with biriyani masala. It is not a curry but served with a special curry sauce. The Biryani is ideal for the inexperienced in Indian cuisine yet with a strong sauce - it appeals to the hardened addict. Biriyani usually garnished with boiled egg, cucumber and tomatoes
7.9 £
Biryani (Prawn)
Medium Hot<br>
Preparation of saffron rice, fried onion and herbs with your choice of meat cooked together with biriyani masala. It is not a curry but served with a special curry sauce. The Biryani is ideal for the inexperienced in Indian cuisine yet with a strong sauce - it appeals to the hardened addict. Biriyani usually garnished with boiled egg, cucumber and tomatoes
7.9 £
Biryani (King Prawn)
Medium Hot<br>
Preparation of saffron rice, fried onion and herbs with your choice of meat cooked together with biriyani masala. It is not a curry but served with a special curry sauce. The Biryani is ideal for the inexperienced in Indian cuisine yet with a strong sauce - it appeals to the hardened addict. Biriyani usually garnished with boiled egg, cucumber and tomatoes
14.5 £
Biryani (Duck)
Medium Hot<br>
Preparation of saffron rice, fried onion and herbs with your choice of meat cooked together with biriyani masala. It is not a curry but served with a special curry sauce. The Biryani is ideal for the inexperienced in Indian cuisine yet with a strong sauce - it appeals to the hardened addict. Biriyani usually garnished with boiled egg, cucumber and tomatoes