Bistro The Walk menù, Potters Bar

Bistro The Walk Potters Bar - Menu

Starters

Humus

Crushed chickpeas, tahini, lemon juice & garlic

3.5 £

Spicy Meat Balls

Charcoal grilled with spicy sauce

4.25 £

Deep Fried Calamari

Served with Tartar Sauce

5.95 £

Mains

Vegetarian Mousakka

Serwed with Rice & Salad

11.95 £

Boeuf Bourgignon

Cooked in a Red Wine Sauce with Bacon and Mushrooms and served with Mashed Potato & Peas

13.5 £

Fillet of Sea Bass

Served with Saute Potatoes, Mixed Vegetables

15.95 £

Specials

Lamb Cutlets

Four cutlets cooked on a Charcoal Grill and served with Rice & Salad

15.95 £

Mediterranean King Prawns

Cooked in a White Wine and Garlic Sauce, served with Mixed Vegetables & Saut6 Potato

17.95 £

Rib Eye Steak

Cooked on a Charcoal Grill served with Mushrooms, Peppercorn Sauce, French Fries & Grilled Tomatoes

19.95 £