We went for dinner right when they opened on a Saturday afternoon. We sat at the bar. Everything was delicious. I was drinking pear martinis all night. My butternut squash soup was absolutely delicious, as was my crispy skin chicken. Atmosphere was great, service was great, and food was great. I wil
Went for a quick dinner and sat at the bar with Hannah tending bar and as our server. She was friendly and attentive to everyone at the bar while still making drinks for the whole restaurant. I had the lobster bisque which was amazing - large chunks of meat artfully placed on top and well seasoned.
My fiancé and I started off with the truffle artichoke and spinach dip, which was heavenly! We then had the pork chop and New York strip. Very delicious! My drink was the new fashioned and hers was a grapefruit mule. Both excellent. Server was very kind and attentive. Will be back!
My partner and I stumbled upon this restaurant by pure chance and we are SO happy we did. Honestly one of the best meals I've ever had in my entire life. Everything from the ambiance to the service and presentation of the food has been impeccable.
You honestly can't make a wrong choice here. The he
🚨 Taylor Swift fans, listen up 🚨
My husband and I chose this restaurant for the last night of our weeklong vacation and are SO GRATEFUL that we did. Not only was the food phenomenal - best lobster mac and cheese I’ve ever had, and my husband loved the duck - THE COCKTAIL MENU IS FILLED WITH SWIFT-IN
Intimate, delicious local restaurant run by all-star Chef Julie who truly loves cuisine. We started with the must-have lobster bisque and French onion soup, which were both delicious. My entree was the lamb shank, accompanied by several of Cure's inventive and delicious cocktails. I recommend patio
I went here during restaurant week in Portsmouth and got and app, entree and dessert. The pork belly was incredible and cooked perfectly. For my entree I got the flat iron steak and it was nicely cooked and the sauce was a nice touch. The dessert strawberry cream pie was delicious. The prices are a
Best restaurant in Portsmouth, hands down. Chef Julie Cutting has got a great menu that never fails to disappoint. The mussels are an amazing appetizer and the short ribs are incredible as a main.
First time trying this place, but have heard about it for quite some time! So glad we did! The moment you walk in, you're met with a warm welcome, the feel is calm and cozy, but the food is bright and full of flavor! We started with the blues cheese stuffed dates and they were heaven! The French oni
Kait was our server, and she was a perfect blend of attentive and relaxed. The atmosphere was wonderful. Old Port city charm. Brick and stone walls with beautiful fixtures and finishes. High end dining without the tux. Be yourself. And the best for last, the food was excellent. We enjoyed the pan se
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