Rakuzen menù, Portsmouth

Rakuzen Portsmouth - Menu

Drinks

Soya Bean

1.8 £

Chinese Herbal Tea (0.33L)

Jia duo bao

1.8 £

Diet Coca-Cola (0.33L)

1.2 £

Coca-Cola (0.33L)

1.2 £

Diet 7 Up (0.33L)

1.2 £

7 Up (0.33L)

1.2 £

100 Plus Isonoc Drink (0.33L)

1.8 £

Green Tea (1.5L)

2.5 £

Lemon Tea (1.5L)

2.5 £

Aloe Vera Drink (1.5L)

2.5 £

Starters

Chilli Padi Hot Platter

1 Person<br> Chicken satay, prawn on toast, lumpia shanghai & Thai fish cakes

8.8 £

Vegetarian Hot Platter

1 person<br> Vegetarian spring rolls, battered vegetables & satay tofu

7.8 £

Crispy Aromatic Duck (Quarter (6 Pancakes))

Duck marinated in spices served with spring onion, cucumber, hoisin sauce & pancakes

9.5 £

Crispy Aromatic Duck (Half (12 Pancakes))

Duck marinated in spices served with spring onion, cucumber, hoisin sauce & pancakes

18 £

Crispy Aromatic Duck (Whole (24 Pancakes))

Duck marinated in spices served with spring onion, cucumber, hoisin sauce & pancakes

32 £

Crispy Aromatic Duck (Extra 6 Pancakes)

Duck marinated in spices served with spring onion, cucumber, hoisin sauce & pancakes

1.2 £

Crispy Aromatic Mock Duck

Wheat gluten based vegetarian duck marinated in spices served with spring onion, cucumber, hoisin sauce & pancakes

7.8 £

Indonesian Satay Skewers (Chicken (4))

Selected marinated tender chicken or tofu on skewers served with cucumber, onion, & homemade spicy peanut sauce

6 £

Indonesian Satay Skewers (Tofu (4)(v))

Selected marinated tender chicken or tofu on skewers served with cucumber, onion, & homemade spicy peanut sauce

5 £

Thai Fish Cakes

Deep fried fish paste with a blend of lemongrass, lime leaves & spice with sweet chilli sauce, served with homemade Thai spicy sauce

5.5 £

Sesame Prawn on Toast (4)

Deep fried prawn paste on toast, served with sweet chilli sauce

5.5 £

Malaysian Karipap (Curry puffs) (3 Pieces)

One of the South East Asia's all time favourite, a traditional deep fried pastry filled with curried potatoes

4.5 £

Malaysian Karipap (Curry puffs) (6 Pieces)

One of the South East Asia's all time favourite, a traditional deep fried pastry filled with curried potatoes

8 £

Keropok Lekor (Traditional Fish Sausage) (4 Pieces)

A traditional Malay mackerel fish sausage, deep fried & served with homemade dipping sauce

6 £

Keropok Lekor (Traditional Fish Sausage) (8 Pieces)

A traditional Malay mackerel fish sausage, deep fried & served with homemade dipping sauce

10.5 £

Otak-Otak (3)

Grille spicy fish paste wrapped in banana leaf parcels<br> A popular classic nyonya snack in Malaysia

6 £

Lumpia Shanghai (Filipino Spring Roll)

Crispy spring rolls stuffed with minced chicken & vegetables<br> Served with sweet chilli sauce

5.5 £

Homemade Vegetarian Spring Rolls (4)

Crispy spring rolls stuffed with black fungus, carrots, bamboo shoots & glass noodles served with sweet chilli sauce

4 £

Crispy Chicken Wings (4)

Served with sweet chilli sauce

5.5 £

Sweet & Sour Chicken Balls (6)

Battered chicken served with sweet & sour dipping sauce

5.5 £

Salt & Chilli Pepper (King Prawns (5))

Battered, stir fried with a touch of chillies, spring onion, carrot strips, garlic & crushed black peppercorn

6.5 £

Salt & Chilli Pepper (Chicken Wings (4))

Battered, stir fried with a touch of chillies, spring onion, carrot strips, garlic & crushed black peppercorn

5.5 £

Salt & Chilli Pepper (Tofu (v))

Battered, stir fried with a touch of chillies, spring onion, carrot strips, garlic & crushed black peppercorn

4 £

Salt & Chilli Pepper (Chips (v))

Battered, stir fried with a touch of chillies, spring onion, carrot strips, garlic & crushed black peppercorn

2.5 £

Thai Prawn Crackers

2.5 £

Vietnamese Prawn Crackers

2 £

Soups

Thai Tom Yum Soup (Chicken)

Thai hot & sour broth spiced with chilli, lemongrass, kaffir lime leaves & lime juice

4.5 £

Thai Tom Yum Soup (King Prawns)

Thai hot & sour broth spiced with chilli, lemongrass, kaffir lime leaves & lime juice

5.5 £

Thai Tom Yum Soup (Mixed Vegetables (v))

Thai hot & sour broth spiced with chilli, lemongrass, kaffir lime leaves & lime juice

4 £

Hot & Sour Soup (Chicken)

With carrots, bamboo shoots & Chinese black fungus

4.5 £

Hot & Sour Soup (Mixed Vegetables (v))

With carrots, bamboo shoots & Chinese black fungus

4 £

Hot & Sour Soup (Beef)

With carrots, bamboo shoots & Chinese black fungus

5 £

Creamy Sweetcorn Soup (Chicken)

4 £

Creamy Sweetcorn Soup (Seafood Sticks)

4.2 £

Creamy Sweetcorn Soup (Vegetables (v))

4 £

Main Course

Indonesian Beef Rendang

A rich & aromatic dry curry cut with slow cooked beef in spices & coconut

9.8 £

Chicken Rendang

A rich & aromatic dry curry cut with slow cooked chicken in spices & coconut

8.8 £

Malaysian Chicken Cury

Tender chicken in fragrant curry gravy with potatoes, lemongrass, curry leaves, garlic, fresh chillies, shallots & curry powder in coconut milk

8.8 £

Sambal Dishes (Sambal Udang (Stir fried king prawns with french beans))

Sambal is an aromatic, spicy sauce with shrimp paste, popular in South East Asia

9.8 £

Sambal Dishes (Sambal Aubergines (Stir fried with ikan billis - fried anchovies))

Sambal is an aromatic, spicy sauce with shrimp paste, popular in South East Asia

8.8 £

Sambal Dishes (Sambal Telor Goreng (Fried boiled egg with sambal sauce))

Sambal is an aromatic, spicy sauce with shrimp paste, popular in South East Asia

8 £

Sambal Dishes (Sambal Okra)

Sambal is an aromatic, spicy sauce with shrimp paste, popular in South East Asia

8.5 £

Assam Pedas Fish (Spicy Sour Fish)

Choice of tilapia or sea bass<br> Classic Malaysian dish that's hot & sour, tastes extraordinarily satisfying. Served with okra & fried tofu in a tamarind-based sauce

16.5 £

Thai Style Battered Fish Fillets

Deep fried battered fish coated with sweet chilli sauce

12 £

Teppanyaki Egg Tofu

Japanese silky tofu cooked with minced chicken on sizzling pan

8.5 £

Braised Tofu with Mixed Vegetables in Claypot (Mushrooms (v))

7.8 £

Braised Tofu with Mixed Vegetables in Claypot (Chicken)

8.8 £

Braised Tofu with Mixed Vegetables in Claypot (Beef)

9.5 £

Braised Tofu with Mixed Vegetables in Claypot (King Prawns)

10.8 £

Thai Green Curry (Mixed Vegetables (v))

Cooked with bamboo shoots, aubergines & baby sweetcorns

7.8 £

Thai Green Curry (Chicken)

Cooked with bamboo shoots, aubergines & baby sweetcorns

8.8 £

Thai Green Curry (Beef)

Cooked with bamboo shoots, aubergines & baby sweetcorns

9.5 £

Thai Green Curry (King Prawns)

Cooked with bamboo shoots, aubergines & baby sweetcorns

10.8 £

Thai Red Curry (Mixed Vegetables (v))

Cooked with bamboo shoots, aubergines & baby sweetcorns

7.8 £

Thai Red Curry (Chicken)

Cooked with bamboo shoots, aubergines & baby sweetcorns

8.8 £

Thai Red Curry (Beef)

Cooked with bamboo shoots, aubergines & baby sweetcorns

9.5 £

Thai Red Curry (King Prawns)

Cooked with bamboo shoots, aubergines & baby sweetcorns

10.8 £

Sambal Kangkung Belacan

Stir fried morning glory with sambal, shrimp paste, fresh chillies & shallots

8.5 £

Stir Fried Choi Sum with Garlic

8 £

Malaysian Style Kung Po (Chicken)

Stir fried with dried chillies, onions, cashew nuts & soy sauce

8.8 £

Malaysian Style Kung Po (King Prawns)

Stir fried with dried chillies, onions, cashew nuts & soy sauce

10.8 £

Crispy Chicken Fillet in Lemon Sauce

8.8 £

Sweet & Sour (Chicken)

8.8 £

Sweet & Sour (King Prawns)

10.8 £

Egg Foo Yong (Cantonese Style Omelette) (Mixed Vegetables (v))

6.8 £

Egg Foo Yong (Cantonese Style Omelette) (Chicken)

7.5 £

Egg Foo Yong (Cantonese Style Omelette) (Beef)

7.8 £

Egg Foo Yong (Cantonese Style Omelette) (King Prawns)

9.8 £

Black Bean Sauce (Mixed Vegetables (v))

6.8 £

Black Bean Sauce (Chicken)

7.5 £

Black Bean Sauce (Beef)

7.8 £

Black Bean Sauce (King Prawns)

9.8 £

Ginger & Spring Onions Stir Fried (Mixed Vegetables (v))

6.8 £

Ginger & Spring Onions Stir Fried (Chicken)

7.5 £

Ginger & Spring Onions Stir Fried (Beef)

7.8 £

Ginger & Spring Onions Stir Fried (King Prawns)

9.8 £

Rice & Noodles

House Special Fried Rice

Fried rice with chicken, shrimps, fine beans & eggs

7 £

Egg Fried Rice (Plain)

3.8 £

Egg Fried Rice (Chicken)

5.8 £

Egg Fried Rice (Beef)

5.8 £

Egg Fried Rice (King Prawns)

6.8 £

Egg Fried Rice (Mixed Vegetables (v))

4.8 £

Egg Fried Rice (Mushrooms (v))

4.8 £

Boiled Rice

2.8 £

Sticky Rice (Glutinous Rice)

3.2 £

Roti canai (Flat Bread) (2)

3.8 £

Stir Fried Noodles (Plain)

3.8 £

Stir Fried Noodles (Chicken)

5.8 £

Stir Fried Noodles (Beef)

5.8 £

Stir Fried Noodles (King Prawns)

6.8 £

Stir Fried Noodles (Mixed Vegetables (v))

4.8 £

Stir fried Vermicelli (Plain)

3.8 £

Stir fried Vermicelli (Chicken)

5.8 £

Stir fried Vermicelli (Beef)

5.8 £

Stir fried Vermicelli (King Prawns)

6.8 £

Stir fried Vermicelli (Mixed Vegetables (v))

4.8 £

Stir Fried Udon (Plain)

4 £

Stir Fried Udon (Chicken)

6 £

Stir Fried Udon (Beef)

6 £

Stir Fried Udon (King Prawns)

7 £

Stir Fried Udon (Mixed Vegetables (v))

5 £

Stir Fried Flat Noodles (Plain)

4 £

Stir Fried Flat Noodles (Chicken)

6 £

Stir Fried Flat Noodles (Beef)

6 £

Stir Fried Flat Noodles (King Prawns)

7 £

Stir Fried Flat Noodles (Mixed Vegetables (v))

5 £

Chips

2 £

Sauces

Sweet & Sour Sauce

1.5 £

Curry Sauce

2 £

Satay Sauce

2.5 £

Sambal Sauce

2.5 £

Signature Dishes

Nasi Lemak

Fragrant coconut rice served with chicken rendang, spicy sambal, crispy fried anchovies, toasted peanuts, hard boiled egg, cucumber & chicken satay skewers<br> All time favourite traditional dish in Malaysia & Singapore

10.5 £

Indonesian Nasi Goreng (Regular)

Stir fried with kecap manis (sweet soy sauce), shallots, garlic, ground shrimp paste, tamarind & fresh chilli. Accompanied by egg, mixed vegetables, chicken & king prawns. Served with chicken satay skewers, prawns crackers & homemade chilli belacan sauce<br> Vegetarian version available

10.5 £

Indonesian Nasi Goreng (Vegetarian)

Stir fried with kecap manis (sweet soy sauce), shallots, garlic, ground shrimp paste, tamarind & fresh chilli. Accompanied by egg, mixed vegetables, chicken & king prawns. Served with chicken satay skewers, prawns crackers & homemade chilli belacan sauce<br> Vegetarian version available

10.5 £

Singapore Hainanese Chicken Rice

A dish adapted from early Chinese immigrants to South East Asia & now becomes a famous dish in Singapore, Malaysia & Thailand. The rice is flavoured with chicken stock & butter, served with poached chicken, cucumber & homemade ginger & chilli condiment

9.5 £

Thai Pineapple Fried Rice

A delicious sweet & savoury combination of pineapple, king prawns, chicken, raisins, eggs, cashew nuts & tumeric powder

9.8 £

Tom Yum Fried Rice

Stir fried with king prawns chicken, carrots, peas, eggs & spiced with tom yum paste & fish sauce. Served with Thai prawn crackers

9 £

Roti Canai with Malaysian Chicken Curry

Pan fried flatbread (roti) served with chicken curry. Often found in street hawker stalls in Malaysia & Singapore

8 £

Mee Goreng (Malaysian Style Fried Noodles) (Regular)

Stir fried egg noodles with king prawns, chicken, cabbage, shallots, sweet soy sauce & sambal, served with cucumber, tomatoes & homemade chilli belacan sauce<br> Vegetarian version available

9 £

Mee Goreng (Malaysian Style Fried Noodles) (Vegetarian)

Stir fried egg noodles with king prawns, chicken, cabbage, shallots, sweet soy sauce & sambal, served with cucumber, tomatoes & homemade chilli belacan sauce<br> Vegetarian version available

9 £

Curry Laksa Noodles (Curry Mee)

Rich spicy coconut soup served with fresh egg noodles, king prawns. fried fish balls, curry chicken, french bean, beansprout & fried tofu puff, popular street food in South East Asia

9.8 £

Spicy Prawns Noodles (Har Mee)

Spicy prawn noodle soup served with king prawns, chicken, beansprout, boiled egg, morning glory & fried shallots<br>

9.8 £

Penang Char Kway Teow (Regular)

Famous stir fried flat noodle originates from Penang & is popular Malaysian hawker street food. Stir fried with king prawns, fish balls, egg, beansprout, spring onions, garlic & a touch of chilli paste<br> Vegetarian version available

9.8 £

Penang Char Kway Teow (Vegetarian)

Famous stir fried flat noodle originates from Penang & is popular Malaysian hawker street food. Stir fried with king prawns, fish balls, egg, beansprout, spring onions, garlic & a touch of chilli paste<br> Vegetarian version available

9.8 £

Pad Thai (Regular)

Popular street food in Thailand, stir fried flat noodles with king prawns, chicken, beansprout, egg, fried tofu, garlic, brown sugar, flavoured with tamarind, fish sauce. Served with roasted peanuts, chilli flakes & lime wedge<br> Vegetarian version available

9 £

Pad Thai (Vegetarian)

Popular street food in Thailand, stir fried flat noodles with king prawns, chicken, beansprout, egg, fried tofu, garlic, brown sugar, flavoured with tamarind, fish sauce. Served with roasted peanuts, chilli flakes & lime wedge<br> Vegetarian version available

9 £

Singapore Vermicelli (The Rice Noodles) (Regular)

Stir fried rice vermicelli with king prawns, chicken, beansprouts, onions & flavoured with curry powder & soy sauce<br> Vegetarian version available

9 £

Singapore Vermicelli (The Rice Noodles) (Vegetarian)

Stir fried rice vermicelli with king prawns, chicken, beansprouts, onions & flavoured with curry powder & soy sauce<br> Vegetarian version available

9 £

Cantonese Flat Noodles (Kong Fu Chow) (Regular)

Stir fired fat noodles with soy sauce in silky egg broth with chicken, king prawns, fried fish balls & mixed vegetables<br> Vegetarian version available

9 £

Cantonese Flat Noodles (Kong Fu Chow) (Vegetarian)

Stir fired fat noodles with soy sauce in silky egg broth with chicken, king prawns, fried fish balls & mixed vegetables<br> Vegetarian version available

9 £

Crispy Chicken Fried Rice

House special fried rice served with crispy battered chicken breast with a choice of lemon, sweet & sour or sabal sauce

9.5 £

Desserts

Banana Fritter in Syrup

4.5 £

Thai Mango Rice Pudding

Sliced mango on sticky rice, topped with coconut milk

5.5 £