Tiger prawns flavoured with herbs, roasted spice & served on Indian bread
4.95 £
Orissa Style Chilli Fried Squid
Squid marinated in yoghurt, roasted cumin, fresh herbs, green chillies & cucumber
3.95 £
Grilled Scallops
Fresh scallops flavoured with green, pink & black peppercorns, drizzled with oven roasted spices & crushed fenugreek in olive oil
7.95 £
Sev Batata Puri
A south Indian attraction. Small biscuits like puris topped with cubed spiced potatoes, sprouted lentil, coriander leaves, covered with a mix of mint & tamarind and chilli chutneys
3.95 £
Spiced Tomato & Coconut Soup
A traditional spicy South Indian tomato soup
3.95 £
Kebab Platter
King prawn, chicken supreme, seekh kebab & grilled scallop
9.95 £
Tandoori Sardines
Sardines marinated in yoghurt & ground spices, grilled in the tandoor
3.95 £
Aloo Tuk
Pan fried cakes of potato with split lentils, ginger, toasted cumin & spinach stuffing
3.25 £
Murgh Malai Tikka
Supreme of finest fresh chicken, marinated with cardamom, cream, cheese & cashew nuts, grilled in the tandoor
3.95 £
Mixed Kebab
Chicken tikka, lamb tikka & seekh kebab
4.95 £
Onion Bhaji
Grated onions & fresh herbs, deep fried in spicy batter
3.25 £
Lamb Tikka
Diced lamb, marinated in yoghurt & ground spices, grilled in the tandoor
3.95 £
Chicken Tikka
Fresh chicken marinated with herbs, freshly ground spices, yoghurt & grilled in the tandoor
3.95 £
Vegetable Samosa
Triangles of pastry stuffed with vegetables
3.25 £
Meat Samosa
Triangles of pastry & stuffed with minced lamb
3.25 £
Seekh Kebab
Succulent skewered minced lamb kebabs
3.95 £
King Prawn Butterfly
Fresh king prawn deep fried in butter
4.95 £
Chicken Pakora
Diced marinated chicken deep fried in gram flower coating
3.95 £
Gilafi Reshmi
Skewered kebab of ground chicken with ginger, green chillies, cheese & spices, finished with mixed peppers
3.95 £
Jhinga Bezule
Crispy fried king prawns tossed with mustard seeds, curry leaves & green chillies
4.95 £
Traditional Curries
Korma (Chicken)
Very mild creamy curry<br>
<strong>Very mild</strong>
5.95 £
Korma (Lamb)
Very mild creamy curry<br>
<strong>Very mild</strong>
5.95 £
Curry (Chicken)
Medium & cooked in a traditional curry sauce<br>
<strong>Medium</strong>
5.95 £
Curry (Lamb)
Medium & cooked in a traditional curry sauce<br>
<strong>Medium</strong>
5.95 £
Madras (Chicken)
Cooked with fairly hot spices<br>
<strong>Fairly hot</strong>
5.95 £
Madras (Lamb)
Cooked with fairly hot spices<br>
<strong>Fairly hot</strong>
5.95 £
Vindaloo (Chicken)
<strong>Very hot</strong>
5.95 £
Vindaloo (Lamb)
<strong>Very hot</strong>
5.95 £
Dupiaza (Chicken)
Medium sauce with onion cubes<br>
<strong>Medium</strong>
5.95 £
Dupiaza (Lamb)
Medium sauce with onion cubes<br>
<strong>Medium</strong>
5.95 £
Methi (Chicken)
Medium strength curry with fenugreek<br>
<strong>Medium</strong>
5.95 £
Methi (Lamb)
Medium strength curry with fenugreek<br>
<strong>Medium</strong>
5.95 £
Bhuna (Chicken)
Moist medium spicy curry<br>
<strong>Medium</strong>
5.95 £
Bhuna (Lamb)
Moist medium spicy curry<br>
<strong>Medium</strong>
5.95 £
Rogan Josh (Chicken)
A popular dish with fresh tomato<br>
<strong>Medium</strong>
5.95 £
Rogan Josh (Lamb)
A popular dish with fresh tomato<br>
<strong>Medium</strong>
5.95 £
Kashmiri (Chicken)
Medium with fruits<br>
<strong>Medium</strong>
5.95 £
Kashmiri (Lamb)
Medium with fruits<br>
<strong>Medium</strong>
5.95 £
Dansak (Chicken)
Fairly hot, sweet & sour with lentils<br>
<strong>Fairly hot</strong>
5.95 £
Dansak (Lamb)
Fairly hot, sweet & sour with lentils<br>
<strong>Fairly hot</strong>
5.95 £
Chef's Specials
Narangi Batakh
Especially succulent & juicy Gressingham duck breast cooked to perfection in a tangy orange flavoured korma sauce
8.95 £
Lamb Nehari
A Lucknowi speciality. Lamb shanks cooked in a fine aromatic gravy
8.95 £
Fish Malabar
A speciality of Kerala. Fresh filleted seabass cooked in coconut milk with curry leaves, mustard seeds, tamarind & fennel
8.95 £
House Thali (A Selection of Chef’s Favourites)
Prawn masala, lamb rogan josh, chicken tikka makhani, khatte meethe aloo, palak paneer & raita. Served with naan
10.95 £
Bombay Thali
Makka khumb jugalbandi, baingan Hyderabadi, jeera gobi mutter, daal masala, raita & lemon rice. Served with laccha paratha
10.95 £
Kadhai Bonhoor
New forest wild venison, diced, simmered with onions, tomatoes, capsicum & ground spices finished with coriander leaves
9.95 £
Lamb Laal Maas
A fiery Rajasthani speciality, diced lamb cooked with red chilli paste & yoghurt
7.95 £
Lassoni Beef
Hampshire beef on a bed of crisp spinach with a sauce made of coconut, garlic & freshly ground spices
8.95 £
Char Grilled Wild King Prawn
King prawns grilled in a delicate, onion, yoghurt & freshly ground spices. Served on a creamy saffron sauce
10.95 £
Chicken Pistachio Korma
A very delicate dish with creamy pistachio, green chillies, yoghurt, garam masala, turmeric & cinnamon
7.95 £
Bengal Venison
Hampshire venison with blend of Moghul richness spice with organic chocolate & red chilli
9.95 £
Lamb Jardaloo
A popular Parsee dish with apricots, cinnamon & cardamons
7.95 £
Seyal Gosht
A popular dish from Mumbai. Hampshire beef slow-cook in onions & yoghurt, mild spices<br>
<strong>Mild</strong>
8.95 £
Vegetable Samber
South Indian vegetable & lentil curry
5.95 £
Assam Chicken
A spicy fairly hot curry cooked with green chillies & coriander<br>
<strong>Fairly hot</strong>
6.95 £
Jhinga Dandas
King prawn cooked in onion, coconut, tamarind, dry red chillies, green chillies, garlic, ginger & medium spices<br>
<strong>Medium</strong>
10.95 £
Goan Fish
Fresh filleted salmon marinated in spices & cooked with tamarind, red chillies, coconut, coriander & cumin
9.95 £
Parsee Red Chicken Curry
A popular Parsee home style curry with Kashmiri chillies
7.95 £
Gujeratie Chicken
A special fairly hot dish cooked with spinach & fresh chillies<br>
<strong>Fairly hot</strong>
6.95 £
Goan Chicken
Goa’s signature dish with coconut, tamarind, red chillies turmeric & paprika
6.95 £
Rajasthanie Lamb
A traditional mild dish cooked with ghee, garlic, ginger & light spices<br>
<strong>Mild</strong>
7.95 £
Mangalor King Prawn
A popular dish from Mangalore, port town near Goa & king prawns in thick coconut flavours a distinctive aroma
10.95 £
Paneer Lamb
Marinated in spice & cooked with cheese & medium spices
6.95 £
Chefs Recommendation
Tandoori Chicken
Half a spring chicken marinated in tandoori sauce with delicate herbs & spices, barbecued over flaming charcoal on skewers & served with salad
8.95 £
Tandoori Mixed Grill
Tandoori chicken, seekh kebab, king prawn, tandoori lamb. Served with salad
10.95 £
Lamb Tikka Main
Diced lamb marinated with a touch of herbs & spices, cooked on skewers over charcoal. Served with salad
8.95 £
Chicken Tikka Main
Diced boneless chicken marinated, mildly seasoned & cooked over charcoal. Served with salad
8.95 £
Tandoori Sabji
Delicately spiced aubergine, broccoli, peppers, onion, mushroom & tomato marinated in yoghurt & grilled in the tandoor. Served with salad
6.95 £
Tandoori King Prawn
King prawn marinated with a touch of herbs & spices cooked on skewers over charcoal. Served with salad
10.95 £
Tandoori Sea Bass
Sea bass marinated in spices & herbs, barbecued over flaming charcoal on skewers. Served with salad
10.95 £
Chicken Tikka Makhani
Chicken tikka from the tandoor - immersed in a spiced creamy butter sauce
6.95 £
Chicken Tikka Masala
Chicken tikka cooked in clay oven, then coated in a tandoori sauce of herbs, spices & cream