The Still & West, Old Portsmouth menù, Portsmouth

The Still & West, Old Portsmouth Portsmouth - Menu

WHILE YOU WAIT

Marinated olives

Rosemary focaccia

with aged balsamic and olive oil

Beetroot dip

with grilled flatbread and dukkah

STARTERS

Soup of the day,

bread & butter

Chicken liver parfait

with spiced crumb, apple & fig chutney and toasted sourdough

Fuller's black pudding rösti,

Mrs Owton's bacon crisp, poached hen's egg, spinach

Crispy squid

with chilli, lime, coriander and sriracha aioli

Avocado, spring onion & red chilli salsa bruschetta

Pressed goat's cheese & piquillo pepper terrine

with almond & hazelnut granola and dressed rocket

SHARERS

Fish board for 2:

Salt & pepper squid, Fuller's London Porter smoked salmon, fish goujons, tartare sauce and lemon

Hummus, Buffalomi and roast pepper dip for 2

with tzatziki, marinated olives and grilled pitta breads

MAINS

Pan-fried cod fillet

with a poached egg, white wine & chive sauce, ratte potatoes and avruga caviar

Owton's dry-aged 8oz ribeye steak

with triple-cooked chips, grilled tomato, mushroom and peppercorn sauce

Corn-fed chicken,

truffle mash, wild mushroom sauce, crispy kale

Moules Mariniere

with fries

Roast squash, spelt, dried cranberries & pistachio (vg)

Pie of the Day - please ask your server for today's choice,

mash, greens, red wine gravy

Fuller's Frontier battered haddock,

triple cooked chips, crushed minted peas, tartare sauce, lemon

Venison loin,

cured shoulder, braised faggot, parsnip, chard, pickled girolles, jus

Pan-fried Chalk Stream trout

with crab crushed potatoes, braised chicory and lemon butter

Braised baby gem

with grain mustard, vegan Parmesan, chopped peas, tender stem broccoli purée, watercress and nasturtium leaf

Chalcroft Farm beef burger,

Gouda, lettuce, tomato, red onions, secret sauce, triple cooked chips

SIDES

Triple cooked chips,

smoked paprika salt

Tomato & pickled shallot salad

Baby potatoes

with herb butter

Fuller's Frontier battered onion rings

Buttered tenderstem broccoli

PUDDINGS

Raspberry & lime posset

with shortbread

Traditional apple & blackberry crumble

with crème anglaise

70% chocolate marquise,

Fuller’s coffee ice cream, honeycomb, white chocolate olive oil crumb

Cheeseboard:

Stinking Bishop, Snowdonia Black Bomber, Cotswold Brie, grapes, quince, apple chutney and crackers

Salted caramel tart

pecan praline, Earl Grey prunes, whipped cream

Fuller's buffalo milk ice creams by Laverstoke Park Farm by the scoop

LITTLE TREAT TO FINISH

Mini sticky toffee pudding

with toffee sauce and Chantilly cream

Mini Fuller's chocolate brownie

with Chantilly cream

HOT DRINKS

Americano

Café latte

Cappuccino

Flat white

Mocha

Espresso

Double espresso

Double macchiato

Hot chocolate

Selection of Teas