Rajasthan is the magical land of flavours, where there is always a condiment to spice up your life. Tender tandoori meat pieces marinated in pickled spices, cooked in a sweet and sour sauce blended together with onions, peppers, garlic and ginger.
7.9 £
Murgi Julsha
Sliced strips of chicken cooked in a pan with onion, green peppers, fresh coriander, ginger and garlic then marianted with a light creamy sauce. Can be prepared at stremgth. Contains Nuts.
7.9 £
Murgana Peri Peri
Spring murug (chicken) seasoned with traditional spices, marinated in yoghurt and fresh herbs, simmered in delicious minced lamb.
7.9 £
Chana Aloo Chat
Sliced potatoes and chick peas mixed together with light aromatic spices in a chat masala sauce, garnished with fresh coriander. A true vegan delight. Vegan.
7.9 £
Bengal Naga Chicken
Naga morich is a chilli pepper that grows in bangladesh and North Eastern Indian. So this is a tantalissisingly hot dishes which is cooked in a special aromic naga chilli sauce. Hot and tasty. Very Hot.
7.9 £
Jhinga La Jawab
Marinated king prawns skewered and baked in the tandoor (clay oven) then stir fried together with onions, peppers, garlic and ginger in a medium spiced, sweet, tangy sauce.