Best Chicken Tikka Rogan Josh in Portree

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Prince Of India
Prince Of India
70/100 (6903 ratings)
Restaurants
Indian
Vegetarian Friendly
Gluten Free Options
Vegan Options
Indian
Vegetarian Friendly
Gluten Free Options
Vegan Options
After-hours
Dinner
Tikka Masala
Pakora
Korma
Lamb
Venison
Jeera Rice
Fish
Poppadoms
Korma Dishes
Fried rice
Samosas
Chicken Tikka Rogan Josh
Chicken biryani
Garlic Naan
Poppadom Pizza
Tandoori Chicken
garlic naan
Thali
Venison Balti Dhall
Peppers
Chilli paneer
Salad
Tiki Masala
Indian Tea
Gulab jamun
Chili
Veg Kadai
Vegetable Pakora
Potato dish
Kashmiri Vegetarian Curry
Dal Tadka
Curry
Daal Fry
Prawns
Naan Bread
Naan
Biryani
Soup
Sit down
Indian
Serves Alcohol
Full Bar
Takeout
Reservations
Seating
Table Service
After-hours
Dinner
Mid-range
"Nice Indian food, love the Pakora, the chicken is tender , the masala chicken, beef and vegetables are tender and taste very good. Like their..."
Kellin Er
"I’m surprised at all the bad reviews! The service was good and the food was delicious. We shared a Malaya curry with coconut rice and garlic naan,..."
Iona
"I visited this place during my trip to isle of skye, the only Indian Restaurant we found in portree, we ordered rose wine, chicken tikka, pulao,..."
Rohan Kapoor
"Really surprised to see negative reviews regarding service and food- we had such a great experience here that we ate here 2 out of our 3 nights in..."
C M
"Their service was really good . Food taste was 10/10 . That's melt my heart . Dining decorations was lookative . I'm very much impressed about their..."
Jannatul Ferdus
"Food. I always enjoy getting dinner here, the food is fantastic. It usually takes around 15 minutes for the food to come out, which is perfect when..."
Christine Downie
"The food was delicious and also good in quantity for an affordable price. The waiter was kind and helpful when I had a request. Really enjoyed my..."
Jo Jo
"Excellent quality food in sensible quantities. Good value for the price. Ou only criticism was that the tables were to close together which gave it..."
Mark Reid