Reviews Tianavaig View Restaurant

4
David Snyder
+4
We were pleasantly surprised to have a good meal despite some of the negative reviews. Soup, Skink soup, Salmon and F&C were all tasty. Service was with a smile
5
Moses Man
+5
The food was excellent, the scallops are hot, big and juicy and the salmon was crispy and delicious. Generally the service and the food was great
4
PAMELA PARKER
+4
Understaffed but we were not rushing to finish and make space for the next diners. Caprese salad was very tasty. Mussels and langastines were perfectly cooked. Favorite chips we have eaten thus far on our trip!
5
Janell Shah
+5
What an underrated gem! We had the nicest servers, everyone is so lovely! And the food portions are massive, and cost is standard for the area. The quality of food is impeccable. We ate at a “higher end” restaurant the night before and for the same cost we got a quarter of the amount of food. It’s all delicious- did the Cullen skink, mussels, and langoatuines. Just phenomenal. In addition to the quality, it’s the only restaurant we were able to get into at 630 pm. After spending an hour trying to find dinner on our honeymoon, this was a wonderful treat and we enjoyed our dinner here very much!
5
Serge Walentchouk
+5
Delicious Cullen Skink and mussels. Casual atmosphere.
5
arvind cj
+5
Part of the Royal hotel. Amazing taste. Had the salmon, mac&cheese and the pot pie. Fresh food and very well seasoned. Highly recommended.
5
K S
+5
Nice food at expected prices. Very friendly and proactive waitstaff, would return if in the area.
5
Bartosz Mackowiak
+5
Amaizing starters.....
5
Karine Coulon
+5
Très bon restaurant, un régal. Une semaine que je suis en Ecosse et que je vais au restaurant et là je peux dire que c’était délicieux
5
patrick fournier
+5
excellent il faut penser qu en Ecosse ils dînent très tôt à partir de 17h30 sinon ils vous mettent sur une liste d attente
4
Melvin P
+4
Tres bon restaurant, cuisine fraiche et de qualité avec une tres belle presentation. Pensez à reserver a l'avance.
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