Great, centrally located place to eat in Portree. While the ambiance might be less appealing than other places in Portree, the food definitely is worth it. We had Scallops as a starter followed by the Lamb, both were absolutely delicious and we'd happily come back here again.
Great food and service. Extensive whisky menu as well. I started with the blue cheese & potato salad. My wife had the seafood chowder. Both were excellent. For mains I had the salmon and she had the lamb. Both prepared perfectly. High recommend.
Best fish and chips I've ever had! The sticky toffee pudding was also divine. We stayed at the Portree Hotel so breakfast here was included in our stay. I don't know how they make their waffles but they were substantial and mouth wateringly delicious with an element of crunchy sugary sweetness. *Che
We loved this restaurant. The atmosphere was wonderful, service was fantastic. The desserts were amazing!
This place was amazing! Two of the best meals we’ve ever had! We had the roast chicken and the pork. The meats were tender, tasty and perfectly cooked. And the sides were delicious too. Dessert was a rich chocolate brownie and it was superb. We wanted to come back for dinner another night but alas,
This is more like a restaurant disguised as a pub - food was beautifully arranged and of a high standard! We got the crispy pork belly which was very flavourful and the black pudding was delicious too
Service was very efficient and friendly - In and out in forty minutes
Solid place and would go back. Seared scallops and black pudding starter absolutely delicious. Burger done really well, but lost a star as the chips were unnecessarily oily and had a very ‘chippy shop’ appearance to them, should have been better.
Desert was good taste wise but portion should have b
Absolutely delicious food! We booked dinner there excepting pub food but were very surprised and impressed by the selection of well thought-of and creative dishes.
Everything was fresh and perfect!
Will 100% come back again
Dog friendly too 🐶
Charming small pub/restaurant. Very clean. The wait staff were awesome and attentive. Food was delicious . The lamb shank was splendid. The meat fell right off the bone. Do yourself a favor and visit this place.
The restaurant gives you the feeling of being in a bar and therefore the dishes are very filling and big as to expect! The side dish of fries with cheese was huge and could have been a dish on it‘s own! The mussels I had were very juicy and the fishcake very fluffy. The fishcake had not much seasoni
Neat experience. Delicious food. Can’t go wrong! Gluten free option of fish and chips!
Tasty food and average prices for the region. In particular the presentation of every dish is very delicate.
I ordered the Chicken Breast with Haggis and Cabbage and was pleasantly surprised by the sauce and the great taste of the haggis.
Worth a visit if you are in Portree.
Antlers provides high quality food in a comfortable atmosphere. The fish and chips were divine! Kind hospitality ensured an evening of smiles and satisfied digestive systems. Highly recommend while visiting Portree, Scotland.
Quick and friendly service. The food was excellent so can see why it was fully booked the evening we went. One of us had the special starter of scallops with smoked mussel butter, apple and black pudding. Very tasty. Two had the blade of beef with glazed/crumbed carrot, mash, peppercorn sauce, baby
One of the best restaurant meals I've ever had. The haggis was excellent as was the lamb. The meat was so tender and the sauces were superb!
The food was fabulous and better than our expectations. We booked the restaurant simply because drinking and dining in the greenhouse looked fun and didn’t think the food would be great. However, the special starter with scallops and smoked mussels was tasty, and the two mains- Duck leg and Pan frie
On a family vacation to Scotland, this was the best meal two of us had the entire trip. Sorry that we shared the meal, as we both could have eaten the whole thing ourselves! It was the beef blade with roast carrot, and a side of roast broccoli.
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