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Best Clams in Portpatrick

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Crown Hotel Restaurant & Bar
100/100 (2011 ratings)
Restaurants
Bar
Pub
Vegan Options
Seafood
Seafood
British
British
Scottish
Scottish
Bar
Pub
Gluten Free Options
Vegetarian Friendly
Vegan Options
Gluten Free Options
Vegetarian Friendly
Breakfast
Brunch
Drinks
Dinner
Lunch
Cod
Curry
Pasta
Prawns
Salad
Chili
Fish & chips
Burger
Crab
Toasts
Scallops
Clams
Mussels
Cakes
Shellfish
Lamb
Salmon
Beef
Pesto
Fish
Fish & Chips
Lobster
Seafood Platters
Pancakes
Sit down
Seafood
Bar
Pub
British
Scottish
Live Music
Serves Alcohol
Wine and Beer
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Takeout
Television
Reservations
Accepts Mastercard
Accepts Visa
Seating
Accepts American Express
Table Service
Street Parking
Wheelchair Accessible
Lunch
Drinks
Brunch
Dinner
Mid-range
"Popped in for a pint and a bite to eat. Wonderful service and perfect food. I know the seafood is prime but I had the best venison casserole ever. A..."
David Richard Benson
"As always great food and drink, when my wife says the food was really good it must be special. The staff are always polite and prepared to have the..."
Peter Kirby
"Great welcome, friendly staff and good food. Live music was excellent with The Life of Reilly. Only downside for me was the lack of craft beer or..."
Gordon McCutcheon
"Called in for lunch ,I had the braised steak served in a Yorkshire pudding with mixed veg ,the missus had the scampi and chips ,can't complain about..."
John Graham
"Came for Sunday Lunch - came with plenty of vegetables as well as beef, Yorkshire Pudding, roasties and gravy. Good piece of beef, didn't leave..."
Steve Brittain
"Just love the place,always busy no matter what time of year,food is great but they should have the haggis on the menu all the time..."
Owen Doran
"Great location, tasty seafood and friendly staff - the perfect village..."
Jenny Epke
"Called in on a day pouring with rain with a large sopping wet dreadlocked dog and a 2 year old who'd been stuck indoors all day. Lovely welcome,..."
Rob Partridge
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