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Best Chili in Portpatrick

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Crown Hotel Restaurant & Bar
100/100 (2011 ratings)
Restaurants
Vegan Options
Seafood
Bar
British
Pub
Scottish
Seafood
Bar
British
Scottish
Pub
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Lunch
Brunch
Breakfast
Drinks
Chili
Crab
Burger
Toasts
Scallops
Fish & chips
Clams
Cakes
Mussels
Lamb
Shellfish
Pesto
Salmon
Beef
Fish
Lobster
Fish & Chips
Pancakes
Seafood Platters
Cod
Curry
Pasta
Prawns
Salad
Sit down
Seafood
Bar
Pub
British
Scottish
Serves Alcohol
Wine and Beer
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Takeout
Television
Reservations
Accepts Mastercard
Accepts Visa
Seating
Accepts American Express
Table Service
Street Parking
Wheelchair Accessible
Live Music
Drinks
Brunch
Dinner
Lunch
Mid-range
"Popped in for a pint and a bite to eat. Wonderful service and perfect food. I know the seafood is prime but I had the best venison casserole ever. A..."
David Richard Benson
"As always great food and drink, when my wife says the food was really good it must be special. The staff are always polite and prepared to have the..."
Peter Kirby
"Great welcome, friendly staff and good food. Live music was excellent with The Life of Reilly. Only downside for me was the lack of craft beer or..."
Gordon McCutcheon
"Called in for lunch ,I had the braised steak served in a Yorkshire pudding with mixed veg ,the missus had the scampi and chips ,can't complain about..."
John Graham
"Came for Sunday Lunch - came with plenty of vegetables as well as beef, Yorkshire Pudding, roasties and gravy. Good piece of beef, didn't leave..."
Steve Brittain
"Just love the place,always busy no matter what time of year,food is great but they should have the haggis on the menu all the time..."
Owen Doran
"Great location, tasty seafood and friendly staff - the perfect village..."
Jenny Epke
"Called in on a day pouring with rain with a large sopping wet dreadlocked dog and a 2 year old who'd been stuck indoors all day. Lovely welcome,..."
Rob Partridge
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