A Selection of Tapas Chick Peas Risotto Patatas Bravas Bread with Oil & Balsamic
Tacos
Fish
Patatas Bravas Chips and Dip Steak and Mushroom Sauce
Ribs
Creme Catalana
Snowdonia Mushrooms
Prawns
Halloumi Fries
Pasta
Cajun Chicken Skewers
Salad
Chicken and Chorizo Paella
Garlic Chips
Wings
Nachos
Potato Bravas
Chorizo in Honey
Scallops
Chicken Wings
Duck
Meatballs
Pan-Seared Duck Breast
Calamari
Sit down
Gift Cards Available
Highchairs Available
Full Bar
Digital Payments
Free Wifi
Accepts Credit Cards
Street Parking
Reservations
Seating
Table Service
Buffet
Serves Alcohol
Drinks
Dinner
Lunch
Mid-range
"Wednesday 12th july 2023
wife(wheelchair user) and I had a kids free night, and after looking around, we found this quaint little place. The menu..."
Allan Burton
"Very well priced and tasty special for lunch. Lemonade tasted a bit strange and I wasn't happy that there were no not-low-sugar coke options as I..."
Marie-Claire Marsden
"We had a really lovely meal at Y Banc, the food was delicious, nicely presented, with generous portions, but all four of us managed clean plates at..."
Ellen Cutting
"Waitress Ela was very helpful , the food was amazing, will definitely come..."
Dawn French
"Wonderful food, really excellent find for the area. Brilliant flavours, generous portions, kind and caring staff. Buzzy atmosphere and really..."
Emma Gibbs
"We visited the newly opened ‘Y Banc’ in its first few days of opening. The restaurant bring new life into Porthmadog, with stylish surroundings..."
Mrs Syrrap
"Absolutely outstanding sunday lunch. Perfectly seasoned and freshly prepared produce on the premises. Hats off to the chef who clearly understands..."
Mel Saunder
"We went last night to celebrate our anniversary. We were blown away by the food. It was just amazing. I had baked camembert to start. I've had it..."
michelle barker
"Neat place to go to for lunch and enjoyed the surroundings of being a converted bank with what looked like the original vault door being retained...."
Steve Webb
"After 8pm on a Saturday night, this was the only place still serving food. Had the vegetarian Wellington, which was a delight. Great atmosphere and..."
Andrew Turner
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