Best Creme Catalana in Porthmadog

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Banc
Banc
79/100 (1349 ratings)
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Spanish
Gluten Free Options
Welsh
Vegetarian Friendly
Vegan Options
British
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Mediterranean
Gluten Free Options
Vegetarian Friendly
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Dinner
Lunch
Brunch
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Chorizo in Honey
Duck
Meatballs
Chicken Wings
Calamari
Mussels
Ice Cream
Pan-Seared Duck Breast
Salmon
Burger
Paella
Sea Bass and Black Pudding
Patatas Bravas
Millionaire Fries
Halloumi
Tandoori Spiced Cauliflower
Cheesecake
Beef
Pork
Duck Breast on Plum Sauce
Lamb
Merlyn Cheesecake
Tapas
Brownie
Pesto
King's Prawns
Tacos
ratatouille
Fish
A Selection of Tapas Chick Peas Risotto Patatas Bravas Bread with Oil & Balsamic
Ribs
Patatas Bravas Chips and Dip Steak and Mushroom Sauce
Prawns
Creme Catalana
Snowdonia Mushrooms
Halloumi Fries
Pasta
Cajun Chicken Skewers
Salad
Nachos
Chicken and Chorizo Paella
Wings
Garlic Chips
Potato Bravas
Scallops
Sit down
Buffet
Serves Alcohol
Gift Cards Available
Highchairs Available
Full Bar
Digital Payments
Free Wifi
Accepts Credit Cards
Street Parking
Reservations
Seating
Table Service
Drinks
Dinner
Lunch
Mid-range
"Wednesday 12th july 2023 wife(wheelchair user) and I had a kids free night, and after looking around, we found this quaint little place. The menu..."
Allan Burton
"Very well priced and tasty special for lunch. Lemonade tasted a bit strange and I wasn't happy that there were no not-low-sugar coke options as I..."
Marie-Claire Marsden
"We had a really lovely meal at Y Banc, the food was delicious, nicely presented, with generous portions, but all four of us managed clean plates at..."
Ellen Cutting
"Waitress Ela was very helpful , the food was amazing, will definitely come..."
Dawn French
"Wonderful food, really excellent find for the area. Brilliant flavours, generous portions, kind and caring staff. Buzzy atmosphere and really..."
Emma Gibbs
"We visited the newly opened ‘Y Banc’ in its first few days of opening. The restaurant bring new life into Porthmadog, with stylish surroundings..."
Mrs Syrrap
"Absolutely outstanding sunday lunch. Perfectly seasoned and freshly prepared produce on the premises. Hats off to the chef who clearly understands..."
Mel Saunder
"We went last night to celebrate our anniversary. We were blown away by the food. It was just amazing. I had baked camembert to start. I've had it..."
michelle barker
"Neat place to go to for lunch and enjoyed the surroundings of being a converted bank with what looked like the original vault door being retained...."
Steve Webb
"After 8pm on a Saturday night, this was the only place still serving food. Had the vegetarian Wellington, which was a delight. Great atmosphere and..."
Andrew Turner