Wednesday 12th july 2023
wife(wheelchair user) and I had a kids free night, and after looking around, we found this quaint little place. The menu looked good for the various GF and dairy free food. An accessible ramp to gain access and plenty of space to move around. Staff helped us with the menu a
Very well priced and tasty special for lunch. Lemonade tasted a bit strange and I wasn't happy that there were no not-low-sugar coke options as I can't stand aspartame fake sugar taste. Generally, and I may be being unfair since it used to be a bank, it lacks atmosphere, but if you want a tasty, qui
We had a really lovely meal at Y Banc, the food was delicious, nicely presented, with generous portions, but all four of us managed clean plates at the end! It's definitely worth saving some room for a dessert, the sticky toffee pudding and cheese cake were homemade (both gluten-free) and very yummy
Waitress Ela was very helpful , the food was amazing, will definitely come again
Wonderful food, really excellent find for the area. Brilliant flavours, generous portions, kind and caring staff. Buzzy atmosphere and really delicious wine. We had a Rioja that was delicious with the porky dishes we ordered. The pork belly dish was sooooo good!!
We visited the newly opened ‘Y Banc’ in its first few days of opening. The restaurant bring new life into Porthmadog, with stylish surroundings and a different way of dining. We had a sneaky peek and saw the private dining area which is the refurbished strong room, complete with a giant safe and or
Absolutely outstanding sunday lunch. Perfectly seasoned and freshly prepared produce on the premises. Hats off to the chef who clearly understands flavour and flavour combinations. Really cannot fault it.
Staff were lovely and also knowledgeable on what they are serving, describing precisely how the
We went last night to celebrate our anniversary. We were blown away by the food. It was just amazing. I had baked camembert to start. I've had it before but this was next level. It was accompanied by hot freshly baked bread. It was heavenly. My only complaint would be that it was so good ( I'm still
Neat place to go to for lunch and enjoyed the surroundings of being a converted bank with what looked like the original vault door being retained. However we had an issue with overcooked camembert to the point where it was solid. Also service charge was automatically included, this was just for the
After 8pm on a Saturday night, this was the only place still serving food. Had the vegetarian Wellington, which was a delight. Great atmosphere and friendly staff.
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