Middle Eastern cuisine: the best places to taste it in Porthleven

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Blower's Place Wood Fired Kitchen
Blower's Place Wood Fired Kitchen
97/100 (53 ratings)
Restaurants
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Dinner
"Incredible thoughtful food, with carefully sourced local ingredients, cooked over an open fire. Can buy as a takeaway or eat outside or indoors at..."
Tegan Howard
"Amazing food. The flavour from cooking over open fire is unlike anything else I’ve tasted. Would recommend ordering a few plates to share with..."
Tom Hayes
"Had an absolutely amazing dinner at Blowers Place back in July when we were in Cornwall, superb efficient service from the smiley staff and excellent..."
Richard Talboys
"I've now eaten at Blower's Place a few times - both brunch and dinner have been delicious each time. I love the sharing plates for dinner which means..."
Violet Cowan
"Delicious brunch, just a short walk from the harbour. George was very attentive and gave us out-of-towners a run down of the menu. The smokey..."
Mikaela Krenzer
"We ate at Blower's Place twice during our stay in Cornwall and everything we ate was delicious. Actually, the smoked potatoes with aioli were beyond..."
Antony Gardner
"We rocked up the other night, even found space inside (though I recommend booking if you want to guarantee sitting inside) and had the best time!!..."
Thea Beare - Gotterson
"Love, love, love the food at Blower's Place. We had a birthday feast for 24 which was easy to arrange and had some absolutely knock out food. All the..."
Sally Trevaskis
"After the rain stopped us from coming here back in June Lucy and I were over the moon to finally have tried George’s food and it lived up to..."
Biffen’s Kitchen
"Absolutely love Blowers Place, my new favourite brunch spot. Always with the super fresh produce and an exciting menu. A very welcome addition to..."
Jack Johns
"We were there for supper last week. Quite delicious and cutting edge cuisine all locally sourced and cooked over an open fire. Excellent friendly..."
Daniel Wiggin
"By far the best food in Porthleven. Fresh local vegetables and high welfare, locally sourced meat are used to make a really imaginative and tasty..."
Rebecca Martin
"George and co put on a great spread! Lovely food and atmosphere. Would recommend to anyone stopping in..."
Georgia Doyle
"Unfortunately this restaurant is closed now. Now it's a..."
Tharun Thomas
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Stacey Williams
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Kinsey
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Olie Snell
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Tommy Fernandez