Wye Valley Smoked Balik Salmon Horseradish Cream and Caperberries
Cod
Lemon Sole Fillets in Tempura Spring
Prawns
Wake Up Martini
Black Ink Sea Food Risotto
Giant Hazelnut Macaron
Fresh Green Salad
Bass
Side Dish Veggies and Potato Dauphinois
Crab Bisque
Vanilla Meringue
Sea Bass
Tempura Lemon Sole
Crepes
Fried
Fish and Chips
Meringue
Monkfish
Lobster
Scallops
Tempura
Escargot
Fish
European
French
Seafood
Reservations
Seating
Table Service
Serves Alcohol
Highchairs Available
Full Bar
Outdoor Seating
Dinner
Lunch
Fine Dining
"A delicious meal, the staff were friendly and very attentive, great friendly atmosphere and very accommodating to us needing space for a pram!
Food..."
Tom Coombes
"Great restaurant in Poole quay, we had amazing food and a very attentive service. We had fish but they have plenty of choices without fish as..."
Domenico D'Alonzo
"Just cannot fault this restaurant!! Made my 60th birthday extra special and my family felt the same. It was also the little extra touches which were..."
Tracey Sanders
"If I could give more than 5 stars
I certainly would!
Lobster was cooked to perfection.
Excellent food and attentive..."
Katerina Georgiou
"Walking past and a local resident recommended the restaurant to us. Service is a credit to the restaurant, friendly, lighthearted making us feel very..."
Craig Sewell
"Posh. Very nice food, lots of seafood and drink options not so much non sea food, but what they do have is really nice e.g the steak & sides. Great..."
Robert Lock
"Food was amazing 😍 when we went in Aug
We ordered starters: bouillabaisse & scallops, AND main courses: skate wing & fish pie, but portions were..."
Natalie C Woodward
"Wow what a find the staff were very knowledgeable about the food and attentive. It was busy but service was first class and the food was amazing...."
Stuart Houghton
"Myself and two friends are frequent diners and we make a point of returning to St TrOpez on a regular basis. The food is always excellent and the..."
Ken Ferguson
"*****
Highly recommend
*****
I enjoyed the early service, before 19:30, I’m sure that the later evening would of been just as delightful..."
Ricky Magalhaes
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