The Cabin menù, Poole

The Cabin Poole - Menu

Starters

Funghi Aglio

Wild mushrooms cooked with white wine, garlic butter, chilli peppers, topped with balsamic vinegar

5.95 £

Antipasto

Selection of fine cured meats

7.95 £

Frittura Mista

Fried calamari, whitebait and prawns

9.95 £

Pizza

Burrata

Burrata cheese, oven roasted veg, sundried tomatoes, mozzarella and tomato

12.95 £

Americana

Italian sausage, fresh chilli, mozarella and tomato

11.95 £

Tonno e Chipolla

Tomato sauce, tuna, mozzarella and tomato

12.95 £

Pasta

Fusilli Crab

Traditional fusilli pasta cooked with delicious crab meat, tomato sauce and fresh ricotta

14.95 £

Lasagna

Layers of fresh pasta baked with bechamel sauce, beef bologna, mozzarella and parmesan

11.95 £

Risotto Formaggio e Spinaci

Aborio rice cooked with delicous sauce, italian cheese and fresh spinach

13.5 £