Dolce Vita menù, Poole

Dolce Vita Poole - Menu

Starters

MIXED COLD MEAT PLATTER

Served with sourdough bread, dipping balsamic oil

10.25 £

DEEP FRIED CALAMARI

Served with sourdough bread, dipping balsamic oil

7.95 £

POACHED PEAR AND GOATS CHEESE

Served with sourdough bread, dipping balsamic oil

7.95 £

Mains

CALVES LIVER VENETIAN STYLE

Served with sticky onion gravy crushed new potatoes cavolo nero and smoked bacon

17.95 £

LINGUINE FRUTTI DI MARE

Served with sticky onion gravy crushed new potatoes cavolo nero and smoked bacon

17.95 £

ORGANIC CHICKEN BREAST

Stuffed with New Forest wild mushrooms, garlic and cream sauce served with sweet mashed potato and sesonal veg

16.95 £

Puddings

TIRAMISU

Stuffed with New Forest wild mushrooms, garlic and cream sauce served with sweet mashed potato and sesonal veg

5.95 £

CHOCCOLATE MOUSSE SUMMER FRUIT GARNISH

Stuffed with New Forest wild mushrooms, garlic and cream sauce served with sweet mashed potato and sesonal veg

5.95 £

CHEESE BOARD

Stuffed with New Forest wild mushrooms, garlic and cream sauce served with sweet mashed potato and sesonal veg

5.95 £