Marco Pierre White Steakhouse Bar And Grill Plymouth menù, Plymouth

Marco Pierre White Steakhouse Bar And Grill Plymouth Plymouth - Menu

Forret

Crispy Devilled Whitebait

Sauce tartare, fresh lemon

7.5 £

Potted Duck, Green Peppercorns

Cornichons, toasted sourdough

8.25 £

Beetroot & Goat’s Cheese Salad (v)

Candied walnuts, Merlot vinegar

7.5 £

Classic Prawn Cocktail À La Russe

Sauce Marie Rose, brown bread and butter

9.5 £

Crispy Fried Calamari

Sauce tartare, fresh lemon

8.94 £

Hovedret

Lofthouse Farm Salad (starter 6.50 main 11.25)

Romaine lettuce, Wiltshire ham, eggs, Gruyère cheese, homemade salad cream

6.5 £

Belgian Endive and Blue Monday Salad (v) starter (6.75 main 11.50)

Fresh poached pear, candied walnuts, Merlot vinaigrette

6.75 £

Dessert

6oz Fillet Steak

26.5 £

8oz Grilled Sirloin Steak

24.5 £

8oz Grilled Ribeye Steak with the tail

24.5 £

20oz Grilled Delmonico steak for two

57 £

SIGNATURE FILLETS - All served with triple cooked chips -

Fillet of Beef À La Forestière

Fricassée of woodland mushrooms, extra virginolive oil, vintage balsamico, buttered leaf spinach

26.95 £

Fillet of Beef A L’Escargot

Fricassée of woodland mushrooms, garlic butter, roasting juices, buttered leaf spinach

26.95 £

Fillet of Beef Au Poivre

Fricassée of woodland mushrooms, cream peppercorn sauce, buttered leaf spinach

27.5 £

FRESHLY GROUND BEEF BURGERS, GRILLED TO ORDER - All our beef burgers are finished with a barbecue glaze, iceberg lettuce, beef tomato and served in a brioche bun with pommes frites -

The Keith Floyd Bristol

Melted Cheddar, cured bacon, sweet pickled cucumber

15.94 £

The Banksy B.L.T

Cured bacon

15.5 £

STEAKHOUSE SPECIALS

Raffles Tiffin Club Chicken Curry

Fresh mango and ginger, Madras curry sauce, buttered pilaf rice

14.94 £

Roast Chicken Á La Forestière

Fricassée of woodland mushrooms, fondant potato, Madeira roasting juices, buttered leaf spinach

17.5 £

FISH MAINSBOARDS

Fried Fillet of Cod

Sauce tartare, triple cooked chips, marrowfat peas

15.94 £

Grilled Swordfish SteakÀ La Niçoise

Aubergine caviar, olive tapenade, sauce vierge with fresh basil

17.95 £

VEGETARIAN AND VEGAN

Creamy Polenta, aged Italian Cheese (v) starter 6.95 main 12.95

Fricassée of woodland mushrooms, extra virgin olive oil

6.94 £

Gnocchi, Fresh Tomato Sauce (ve) starter 6.95 main 12.95

Fricassée of woodland mushrooms, cherry tomatoes, fresh basil

6.94 £

DESSERTS

Mr White’s Classic Cheesecake (v)

Fresh blueberry sauce

7.25 £

Millionaire’s Shortbread

Bitter chocolate ice cream

7.25 £

Mr Coulson’s Sticky Toffee Pudding (v)

Glace beurre café de Paris, butterscotch sauce

6.94 £

70% Dark Chocolate Mousse (v)

Crème Chantilly, meringue, hazelnut nougatine

6.25 £

Alex James Cheese (v)

Served with drunken fruitcake* Choose from his favourite Cheddar or Blue Monday cheese

6.75 £

Strawberries and Cream

Vanilla panna cotta

7.25 £