North Port Restaurant menù, Perth

North Port Restaurant Perth - Menu

Starters

Cured Troon Mackerel

Squid ink mayo, dulse, pickled radish, dill.

5.95 £

Sautéed Asparagus

Smoked Knockraich crowdie, egg yolk dressing, pickled wild garlic buds.

6.45 £

West Coast Squid

Roast onion puree, pickled shallots, crispy pork skin.

7.95 £

Mains

Confit Carrot

Haricot beans, carrot & walnut crumble, parsley salad, elderberry dressing.

12.95 £

Shetland Sole Fillet

Potatoes, peas, grilled courgette, samphire.

16.95 £

8oz Black Isle Rib Eye Steak

Chips, slow roast tomato, mushroom duxelle, garlic butter.

20.95 £

Desserts

Buttermilk Custard

Rhubarb, sorrel puree, rhubarb meringue.

5.95 £

Brown Butter & Hazelnut Cake

Brown butter ice cream, caramelised white chocolate, hazelnut praline.

6.45 £

Marshall’s Farm Strawberries

Knockraich crème fraiche, dark chocolate fudge, sweet cicely.

6.45 £