My husband booked us a night away at Norway Inn for our anniversary. The room was very lovely, the bed was incredibly comfortable and it was all clean and spacious. It felt much more luxury than I expected. We had dinner in the pub and the food and service was incredible! There was a bit of a wait f
Had the recommended Sunday lunch, and it was a little overcooked but certainly plentiful. Service seemed to be struggling with customer demand, but this may be unfair as it was relatively busy. We passed on desserts as it took too long to get the menu and order. Lovely surroundings and certainly wo
Lovely place. The food was well presented and very tasty. the employees were very friendly. very clean space.
Friendly staff, warm welcome
Plenty of seating around the bar or further up towards the disabled toilet
Easy access and comfortable seats!
We had a light lunch, soup of the day, and cheesy chips
Both were tasty and had good temperatures when they arrived
I would recommend it for their main meal
Great portion sizes even the kids. Thought we had an adult size when they came out. Amazing food, all around great experience. 12 yr old said the BLT was busin lol.
Lovely pub. Staff helpful & friendly. Atmosphere inside is brill. Food good nice & hot & service fast. All in all a nice place for food & drink.
Stayed here for a few days. Very comfortable room and we were well looked after by friendly staff. Excellent breakfasts and evening meals. This is a very popular pub with locals and well kept ale on tap. Although on the A39 no noise intrusion.
Based on recommendations, we tried the Sunday carvery... and we were not disappointed. Beef, gammon, turkey all cooked to perfection with as much tasty vegetables as you can manage. Yes this is the standard carvery meal, but the quality of the food compared to larger restaurants and hostelries is th
Really lovely meal in Norway Inn,friendly staff,very accommodating, dog friendly, indoor and outdoor seating area,nice decor, very clean and welcoming.
It’s wonderful to arrive to a pub and have a delicious cooked dinner with a distinction!
We went for the specials, Oven roast hake fillet with crushed new potatoes , braised orange fennel, white wine velouté and crispy kale. The other plate was Slow braised winter lamb shank with dauphinois potatoes
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