Best Thyme Sorbet Palate Cleanser in Penzance

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Harris's Restaurant
Harris's Restaurant
88/100 (385 ratings)
Restaurants
Seafood
Gluten Free Options
British
Seafood
European
American
British
Vegetarian Friendly
Gluten Free Options
Vegetarian Friendly
Dinner
Lunch
Monkfish
Lobster
Salad
Crab
Scallops
Duck
Cobb Salad
Fish
Crab Meat Salad
lobster tail
Thyme Sorbet Palate Cleanser
Puddings
Sorbet
Sit down
American
Seafood
British
Seating
Table Service
Serves Alcohol
Full Bar
Accepts Credit Cards
Reservations
Dinner
Fine Dining
"..."
Yasmin Hernandez
"We come down to Penzance at least 3 times per year to our holiday bungalow at Kenegie Manor. This year saw our 50th wedding anniversary and as a..."
Derek Edgerton
"Absolutely out of this world food! So glad we booked this restaurant in advance. The decor was lovely, warm and inviting. The service was friendly..."
K Brown
"We had dinner at Harris's while visiting from London. The restaurant is wonderful in so many ways. The food is superb (especially the crab salad..."
Ryan Turner
"We came to Harris's during our weekend stay in Penzance. The food was absolutely amazing. We had the terrine starter & scallops. The fillet steak..."
Natascha Castell
"One of the best restaurants we have visited. Even though the choice is limited the meals were delicious. We selected all of the four courses for 2..."
Phlyn Simpson
"Something of a Penzance Tradition having been in business for at least 40yrs, run chef Roger Harris with his wife running the front of house.Not a..."
James Turner
"The food was absolutely excellent , we had the pate that was delicious , and a dessert made of berries and white chocolate ice cream that had..."
Cecilia Rams
"It's great to go to a restaurant these days where you can read the menu printed in contrasting colours and speak to one another. Informal enough..."
T R
"Superb food, excellent service. Highly recommend if you’re in Penzance to give this place a..."
Emily Wang
"A really special meal. The fish was prepared and presented with real skill. Flavours and portions expertly balanced across three courses. Expansive..."
niall clarke