Smooth pâté in an orange glaze, with sourdough toast and red onion chutney
Baked scallops & king prawns
In a creamy garlic & cheese sauce, served with toasted ciabatta
Creamy garlic oven-baked mushrooms
In a cheesy cheddar sauce, with toasted sourdough
Salt & pepper calamari
Served with saffron aioli
Today’s soup
Served with sourdough bread
Deep-fried brie bites
With an apricot & ginger chutney
Sticky crispy chicken
Tender bites glazed in chipotle chilli jam
Slow-roasted tomato arancini
On a roasted beetroot & balsamic purée with basil pesto
Signature king prawn cocktail
Juicy prawns in a bloody mary marie rose sauce, with fresh avocado, tomatoes, lettuce and sourdough bread
Honey-baked whole camembert
Melting camembert drizzled with orange blossom honey, served with apricot & ginger chutney and bread to dip
Mains
Hunter’s chicken schnitzel
Topped with a BBQ & tomato sauce, crispy bacon and melted cheddar, served with triple-cooked chips
King prawn & crab linguine
In a creamy tomato and lobster flavour sauce, with roasted cherry tomatoes
Home-baked pie of the day
Served with spring onion mash, roasted carrots and greens
Aubergine parmigiana
Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta
Smoked haddock kedgeree fishcakes
Mild curry-flavoured fishcakes with a poached egg, tenderstem® broccoli, hollandaise sauce and fries
8oz gammon steak
With free range fried eggs, peas and triple-cooked chips
Fish & chips
Freshly battered haddock, triple-cooked chips, mushy peas and tartare sauce
Chicken & vegetable penang curry
Grilled chicken breast, pak choi, squash, red onions, and peppers in a creamy coconut curry sauce, served with jasmine rice
Seared fillets of sea bass
With a pea & crispy bacon velouté, steamed broccoli and spring onion mash
Indulgent beef & red wine lasagne
Served with garlic ciabatta and a dressed side salad
Duo of lamb
Tender lamb rump served medium and a hearty shepherd's pie, with tenderstem® broccoli and a red wine & rosemary jus
Steaks
10oz rib-eye
Expertly aged for superb flavour and tenderness, served with triple-cooked chips, a southern fried onion nest and thyme-roasted tomato.
8oz sirloin
Expertly aged for superb flavour and tenderness, served with triple-cooked chips, a southern fried onion nest and thyme-roasted tomato.
Steaks - finish with
Steak sauce
Béarnaise
Peppercorn
Beef dripping
Steaks - sides
Seasonal greens
Garlic & cheese baked mushrooms
Dressed side salad
Sautéed mushrooms
Burgers
Signature burger
21-day-aged prime steak burger, topped with maple-glazed beef brisket, streaky bacon, mayo, smoked cheddar, cheese sauce and a southern-fried onion nest on the side
Crispy buttermilk chicken burger
Tender fried chicken with chipotle chilli jam,
mayo and a southern-fried onion nest
Oyster mushroom burger
Mushroom burger patty and a melting mature slice
Burgers - build your own burger by adding
Streaky bacon
Smoked cheddar
Jalapeños
Sautéed mushrooms
Grilled halloumi
Stone-baked pizzas & salads
Classic margherita
Tomato base with mozzarella and fresh basil
Sticky duck & hoisin pizza
Shredded duck on a hoisin and tomato base, with mozzarella, red and spring onions
Spicy pepperoni pizza
With red chillies and mozzarella
Chicken caesar salad
Little gem lettuce, italian hard cheese, anchovies and crispy bacon tossed in cardini's original caesar dressing, with grilled chicken breast and garlic & pesto rustic bread
Greens & grains summer salad
Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing
Stone-baked pizzas - create your perfect pizza
Streaky bacon
Fried egg
Pulled chicken
Jalapeños
Sautéed mushrooms
Stone-baked salads - finish with
Grilled chicken
Halloumi
King prawns
Sandwiches (available mon - sat until 5pm.)
Fish finger sandwich
Beer-battered fish goujons and tartare sauce on a rustic roll.
Roasted vegetable wrap
Roasted butternut squash, peppers and sweet potato, with red cabbage, carrot, quinoa and beetroot hummus in a beetroot & chia seed wrap
Steak sandwich
Tender slices of rump steak, caramelised onions and watercress in crusty rustic bread
Sides
Halloumi fries
With chipotle chilli relish
Sweet potato fries
Garlic & cheese baked mushrooms
Seasonal greens
Dressed side salad
Spring onion mash
Southern fried onion nest
Triple-cooked chips
Fries
Puddings
The honey pot
Pink lemonade posset
Double chocolate brownie
Raspberry eton mess
Sticky toffee pudding
Classic banoffee pie
Apple, blackcurrant & cherry crumble
Vanilla crème brûlée
Trio of ice cream & sorbet
Drinks of the season
Raspberry & orange blossom spritz
Tanqueray gin, prosecco, and fever- tree raspberry & orange blossom soda, topped with raspberries
Strawberry house soda
Add a dash of french flair to filtered sparkling water with mathieu teisseire strawberry syrup and fresh raspberries