Best Smoked Haddock and Salmon Fishcakes in Oxford

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Parsonage Grill
Parsonage Grill
95/100 (3281 ratings)
Restaurants
Gluten Free Options
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Vegetarian Friendly
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British
British
European
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Breakfast
Brunch
Crème Brûlée
Cobb Salad
Chicken and Ham Pie
Duck
Risotto
Macarons
Scones with Clotted Cream and Jam
Risotto
Roast Beef
Macaroons
Tequila Shots
Salmon
Puddings
Cakes
High Afternoon Tea
Fish Soup
Cake
Lamb
Smoked Haddock and Salmon Fishcakes
Sandwiches
Soup
Fish
Quince Crumble
Cheesecake
Pork
Duck Terrine
Selection of Finger Sandwiches
Seafood
Cod
Beef
Sea Bass
Scones
english breakfast
Irish coffee
Pâté
Pisco Sour
Eggs Benedict
Lobster
Mackerel
Clotted Cream
Fillet of Cod Cornish Crab Sauce Sprouting Broccoli & Herb Crust
Toasts
Fish Cake
Salad
Rabbit
PUDDING
Venison Loin
Roast Beef
Beef Roast
Crab
Plaice
Cheese souffle
Steak Tartare
Crab Salad
Scallops
Sit down
Café
British
European
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Reservations
Accepts Mastercard
Accepts Visa
American Express
Private Dining
Mastercard
Accepts American Express
Seating
Visa
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Gift Cards Available
Parking Available
Brunch
Breakfast
Dinner
Lunch
Fine Dining
"A winner hands down the Old Parsonage was recommended by a friend as a not to be missed luncheon venue on a trip to Oxford. From the wooden..."
Minakshi Anand
"The Old Parsonage is one of those quintessential English establishments. Very proper, very reserved, very good. The building itself has a great deal..."
Triska
"I had high tea at the Old Parsonage Restaurant this summer with American friends that were visiting. It was delightful. The food offerings were very..."
G. Cummings
"Entering the Old Parsonage, you are first greeted by the rustic smell of the wood burning fireplace, providing the perfect setting for afternoon tea..."
Arzoo Ahmed
"Had a lovely 3 course anniversary dinner here. Driving but the mocktails were delicious (can recommend the basil/pineapple one!). The coconut sorbet..."
Ling
"A great French (?) restaurant near Jericho, right outside Engineering Department of Oxford University. The food is amazing!! They serve the bread..."
Shuyu Lin
"On a dry day, the patio is a dream. An oasis of calm. There is an awning and a light bit of liquid English sunshine won’t ruin your meal. Service..."
James Naismith
"I reserved a table online and got confirmation in a few minutes. I didn't have a preallocated table, so the waiter allowed me to choose where I..."
Tinashe Ngwenya
"The beautiful quaint place is a great place to stop for lunch. Food great and the service as well. Enjoy!..."
Don Kendall
"This place is not that centrally located but easy to find. The setting is quite nice and they have outdoor seating as well. We had the pork cutlet..."
Lionel Tan
"Perfectly balanced starters immaculately presented, marvellous mains very tasty. I had an amazing experience, but just one thing I’d add is that..."
Ali Malaibari
"Stunningly lovely courtyard garden with great food and a wonderful..."
Liz Anderson
"always a pleasure to visit one of the collection, visited the parsonage and gees restaurants today..."
Andrew Asquith
"There were a number of places recommended to us by friends in Oxford, but we are very glad we ended up having lunch here. Both the food and the..."
David Markley
"Great restaurant with great food and nice..."
Neda Habibi
"Hands down the best Sunday roast I have ever eaten! It was even better than my Nan’s roast. Beautifully presented, everything was cooked to..."
Thomas Lane
"Came here as a surprise for my parents for an afternoon tea. I have noted about the allergies and special diet and they followed that really well. My..."
My Reviews
"Had a high tea. Was a leaving treat from work colleagues. A real treat indeed. Loved the setting which was beautiful, elegant and relaxed. The scones..."
Daniella Cromwell
"We had a really lovely anniversary meal on the patio here. We were incredibly impressed with the food and the service, and happily surprised by what..."
Samantha Franks