Best Crab Salad in Oxford

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Parsonage Grill
Parsonage Grill
95/100 (3281 ratings)
Restaurants
European
Gluten Free Options
European
Cafe
Vegan Options
Vegetarian Friendly
British
British
Gluten Free Options
Vegan Options
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Dinner
Lunch
Breakfast
Brunch
Crab Salad
Toasts
Salad
Cheese souffle
Roast Beef
Chicken and Ham Pie
Roast Beef
Crab
Puddings
Scones with Clotted Cream and Jam
Scallops
Cake
Soup
Tequila Shots
Cobb Salad
Duck
High Afternoon Tea
Macarons
Risotto
Smoked Haddock and Salmon Fishcakes
Macaroons
Salmon
Quince Crumble
Cakes
Fish Soup
Scones
Duck Terrine
Lamb
Sandwiches
Pâté
Selection of Finger Sandwiches
Fish
Mackerel
Pork
Cheesecake
Clotted Cream
Seafood
Cod
Beef
Rabbit
Fillet of Cod Cornish Crab Sauce Sprouting Broccoli & Herb Crust
Sea Bass
Plaice
Venison Loin
english breakfast
Steak Tartare
Irish coffee
Fish Cake
Eggs Benedict
Lobster
Crème Brûlée
Pisco Sour
Beef Roast
PUDDING
Risotto
Sit down
Café
British
European
Parking Available
Highchairs Available
Full Bar
Free Wifi
American Express
Accepts Credit Cards
Mastercard
Outdoor Seating
Reservations
Visa
Accepts Mastercard
Accepts Visa
Private Dining
Seating
Accepts American Express
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Gift Cards Available
Brunch
Breakfast
Dinner
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Fine Dining
"A winner hands down the Old Parsonage was recommended by a friend as a not to be missed luncheon venue on a trip to Oxford. From the wooden..."
Minakshi Anand
"The Old Parsonage is one of those quintessential English establishments. Very proper, very reserved, very good. The building itself has a great deal..."
Triska
"I had high tea at the Old Parsonage Restaurant this summer with American friends that were visiting. It was delightful. The food offerings were very..."
G. Cummings
"Entering the Old Parsonage, you are first greeted by the rustic smell of the wood burning fireplace, providing the perfect setting for afternoon tea..."
Arzoo Ahmed
"Had a lovely 3 course anniversary dinner here. Driving but the mocktails were delicious (can recommend the basil/pineapple one!). The coconut sorbet..."
Ling
"A great French (?) restaurant near Jericho, right outside Engineering Department of Oxford University. The food is amazing!! They serve the bread..."
Shuyu Lin
"On a dry day, the patio is a dream. An oasis of calm. There is an awning and a light bit of liquid English sunshine won’t ruin your meal. Service..."
James Naismith
"I reserved a table online and got confirmation in a few minutes. I didn't have a preallocated table, so the waiter allowed me to choose where I..."
Tinashe Ngwenya
"The beautiful quaint place is a great place to stop for lunch. Food great and the service as well. Enjoy!..."
Don Kendall
"This place is not that centrally located but easy to find. The setting is quite nice and they have outdoor seating as well. We had the pork cutlet..."
Lionel Tan
"Perfectly balanced starters immaculately presented, marvellous mains very tasty. I had an amazing experience, but just one thing I’d add is that..."
Ali Malaibari
"Stunningly lovely courtyard garden with great food and a wonderful..."
Liz Anderson
"always a pleasure to visit one of the collection, visited the parsonage and gees restaurants today..."
Andrew Asquith
"There were a number of places recommended to us by friends in Oxford, but we are very glad we ended up having lunch here. Both the food and the..."
David Markley
"Great restaurant with great food and nice..."
Neda Habibi
"Hands down the best Sunday roast I have ever eaten! It was even better than my Nan’s roast. Beautifully presented, everything was cooked to..."
Thomas Lane
"Came here as a surprise for my parents for an afternoon tea. I have noted about the allergies and special diet and they followed that really well. My..."
My Reviews
"Had a high tea. Was a leaving treat from work colleagues. A real treat indeed. Loved the setting which was beautiful, elegant and relaxed. The scones..."
Daniella Cromwell
"We had a really lovely anniversary meal on the patio here. We were incredibly impressed with the food and the service, and happily surprised by what..."
Samantha Franks