Marco Pierre White Steakhouse Bar & Grill menù, Oxford
Marco Pierre White Steakhouse Bar & Grill Oxford - Menu
Forret
Crispy devilled whitebait
Sauce tartare, fresh lemon
8.5 £
Potted duck, green peppercorns
Cornichons, toasted sourdough
8.5 £
Beetroot & goat’s cheese salad
Candied walnuts, merlot vinegar
8.5 £
Classic prawn cocktail à la russe
Sauce marie rose, brown bread and butter
9.94 £
Perinelli and Mr. White’s English cured meats
Celeriac remoulade, cornichons, pickled baby onions, toasted sourdough
10.5 £
Hovedret
6oz Fillet steak
26.95 £
8oz Grilled sirloin steak
24.95 £
8oz Grilled ribeye steak with the tail
24.95 £
20oz Grilled delmonico steak for two
59 £
Fillet of beef à la forestière
Fricassée of woodland mushrooms, extra virgin olive oil, vintage balsamico, buttered leaf spinach
27.5 £
Freshly ground beef burgers, grilled to order
The keith floyd bristol
Melted cheddar, cured bacon, sweet pickled cucumber
16.5 £
The banksy B.L.T
Cured bacon
15.94 £
The Alex james
Melted blue monday, cured bacon
16.95 £
The Alex james
Melted blue monday, cured bacon
16.95 £
Fish mainsboards
Fried fillet of cod
Sauce tartare, triple cooked chips, marrowfat peas
16.95 £
Grilled swordfish steak à la niçoise
Aubergine caviar, olive tapenade, sauce vierge with fresh basil
19.95 £
Wheeler’s salmon fishcake
Sauce tartare, soft boiled egg, buttered leaf spinach
15.5 £
Dessert
Mr White’s classic cheesecake
Fresh blueberry sauce
7.5 £
Millionaire’s shortbread
Bitter chocolate ice cream
7.5 £
Mr Coulson’s sticky toffee pudding
Glace beurre café de Paris, butterscotch sauce
6.94 £
70% Dark chocolate mousse
Crème chantilly, meringue, hazelnut nougatine
6.5 £
Strawberries and cream
Vanilla panna cotta
7.5 £