Had a lovely meal, this was a Christmas gift from a friend liver parfait and cornish matured burger were great think a third piece of toast is needed with liver parfait so you don't have to stack it. Burger was really good more than enough. Thanks to all staff for a great service.
I have nothing but good things to say about this restaurant. Easy to book online, food was delicious. Fresh ingredients cooked to perfection. Good choice on the menus including drinks, food and desserts. Service was good, prices as expected, lovely atmosphere and decor and friendly staff.
Haajar Maria Gouverneur
+5
One of our favourite local restaurants. Great atmosphere, great service, knowledgeable staff.
We were a party of five last night. We all ordered beef of some sort but two of our steaks came well done when we had asked for medium- well. Waiter immediately acknowledged this indeed to be the case and offered solutions. We had no time as were rushing to a concert after. Every side dish was delicious, the breads, aperitifs, and starters all super. And the most divine dessert ever! 5* and happy to give it.
Loved it staff very welcoming food was just fantastic great belted birthday treat from my hubby please open one up in Nottingham missing great French restaurant
Fantastic meal, loved the pistachio soufflé, service great. Would love to see carafes of house wine at a reasonable price, food was reasonably priced.
Great place and fixed price menu good value. Seasonal food well cooked. Almost like French brasseries!
Absolutely wonderful meal.
It was our anniversary so my husband and I came here for dinner. All the meals that were presented to us were superbly finished. They tasted amazing and our compliments go out to the chef. The ambience was lovely and personal. The staff are polite and nothing seemed to be much trouble.
We had a fantastic evening.
P.s, The French onion soup was out of this world. �
Amazing food, with great service, location and atmosphere were quirky as well... Need this restaurant in Cardiff
Delicious food, fantastic food, wonderful service and a pistachio soufflé to die for!! Xx
Food that satifies. This was my second visit here. It surpased my first visit. We had a roqufort macaroni that we simply couldn't get enough of. In fact an extra order of bread was brought so that we could wipe up all of the sauce. The plate left bone dry. The rest of the meal did not disappoint. Love this place.
Don't underestimate the importance of substance over style though - and substance is something which Brasserie Blanc has aplenty, with care and consideration apparent throughout. I can see this becoming a regular 'date venue' for MrF and I... - See more at: http://foodie-ontour.blogspot.com/2013/08/oxford-restaurant-review-brasserie-blanc.html#sthash.PziCJvFx.dpuf
celeriac salad, shallot & poached egg - so mouth-wateringly delicious I want to have it all over again. The egg was poached to wobbly perfection, and the celeriac … oh the celeriac.
A great modern British restaurant in the centre of Jericho.
Their food is amazing. Very friendly service. Decoration is modern and relaxing.
Dishes are a bit expensive, but you do feel money well spent. Great for special dining out occasions.
Went on a Saturday evening and the place was empty except what seemed to be a few regulars.
The food was excellent as should be expected with Raymond Blanc's name on the establishment. The staff were very welcoming.
No complaints, I'll be back again next time I am in Oxford.
We went to this restaurant over the Easter bank holiday and it didn't disappoint. I would recommend sitting through the back of the restaurant where it's a larger area of seating and has a bit more ambience.
The food was very good quality and cooked to perfection. The flavours were lovely, presentation good also. The waitress's and waiters were attentive and very polite. We had a very lovely experience.
The first dish is lamb the second dish is sirloin steak. We had a great soufflé to start with a crumb outer layer and was just as it should be, light and fluffy and full of cheese sauce.
Really enjoyed our family lunch time a la carte meal . The pork was excellent, as were the cheese souffle starters, all the cocktails we had and the desserts. Staff are friendly and efficient there is also a good and wide selection of wines that are reasonably priced. . A touch noisy but it was a busy Saturday. Thoroughly enjoyed our second visit.
We received a warm welcome and were shown to our table promptly. Service was quick, and all staff were very nice. Was slightly loud, and sometimes we had trouble hearing each other, but the overall atmosphere was pleasant. The food overall was very good. We both had the scallop starter, which was the highlight of our meal. It was delicious, and we would highly recommend it.
The food and service was excellent and couldn’t fault anything. The atmosphere was nice and relaxing which was lovely. I would definitely recommend coming here when you’re in Oxford. We will definitely be back.
Marvelously efficient and professional service. The server was able to tell we'd be sharing without us having to say a thing -- a fairly impressive feat that speaks to her years of experience. The escargots we got were wonderfully soft and tender and paired well with the provided baguette, while the ribeye was spiced just right.
The presentation was beautiful and the atmosphere felt homely yet upscale. It's great both for formal dinners and just going out with your family. I do recommend making a reservation beforehand, as we just managed to snag the last table as walk-ins.
Food and service is very nice. The sausage salad was amazing! When paying extra to add bacon to the burger, you’d expect more than 1 small strip. They said that is normal but were nice enough to bring some more on a side plate.
Went with a few friends, one of whom has some allergy considerations. They were able to accommodate her needs and were very kind about it - there is something uplifting about having kind and personable customer service. We all enjoyed what we ordered. They have a great range of desserts...we each got a different dessert and shared - I got the Pistachio Soufflé. The portions were decent and the taste was divine.
Very friendly and helpful staff. Nice wine list. The starters (escargot and grilled squid) were great. The pork belly main was amazing. However, the sirloin steak, which was rather expensive, was cooked unevenly and some parts are well done whereas some parts are medium rare when we ordered medium. The lighting was a little too bright in my opinion.
We wanted to order the Chile Pinot Noir but it was not available. We decided to choose the Beaujolais Villages from Burgundy. It was a very nice and smooth wine with well-balanced tannins.
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